Fashioned root beer poured over two scoops of vanilla ice cream, house-made whipped cream, and a cherry.
Two scoops of vanilla ice cream between a pair of house-made warm chocolate chip cookies.
Applewood bacon, romaine, campari tomato, imported Swiss, avocado, and cajun mayonnaise on toasted multi-grain. Served with chips and pickles.
House roasted, hand-sliced turkey breast, imported Swiss romaine campari tomato, and mayonnaise on a soft bakery roll. Served with chips and pickles.
American and Swiss cheeses, Campari tomato, avocado, applewood bacon on toasted rye, spread with bacon jam, and grilled till crisp. Served with chips and pickles.
House-made, seasoned, and avocado egg salad. Topped with crispy applewood bacon on a warmed croissant. Served with chips and pickles.
Rotisserie chicken pecans, craisins, mayonnaise, honey drizzle, and romaine on multi-grain bread. Served with chips and pickles.
Mixed organic greens, craisins, avocado, goat cheese, boiled egg candied pecans, and citrus dressing warmed sweet roll.
Rotisserie chicken pecans, craisins, mayonnaise, and honey drizzle on a bed of romaine.
Six traditional potato pancakes. Served with housemade applesauce and cream sauce.
Wild-caught Atlantic smoked salmon, cream cheese, red onion, boiled egg, caper berries, sliced tomato, and warm bagel.
Campari tomato, Swiss, crispy applewood bacon, and avocado. Topped with an over-easy egg on a flaky croissant.
Two slices of Texas toast, seasoned avocado spread, campari, and tomato.
House-made with broccoli, cauliflower, tri-color peppers, sweet onion, goat cheese, and spices.
House-made with spinach, tomato, feta, and Swiss cheese. Side salad.
Two scrambled eggs.
Two scrambled eggs.
Cold smoked sockeye salmon, sliced egg, and tomato on a warmed bagel.
Pair of 3 oz, house-made, maryland premium lump crab cakes, lightly pan-fried roasted pineapple pepper sauce side salad, and citrus dressing sweet roll.
House-made, maryland premium lump crab cake, campari tomato, romaine, and roasted pineapple pepper sauce bakery roll chips.
House-made New England clam chowder and oyster crackers.
A stack of Texas french toast made with real bailey's. Served with maple syrup and our house-made sweet cream butter.
A stack of Texas french toast layered with nutella and seasonal fruit. Served with maple syrup and our house-made sweet cream butter.
A stack of Texas french toast. Served with only maple syrup and our house-made sweet cream butter.
Served with fresh strawberries, blueberries, and house-made whipped cream.
Hours of Service:
Friday: 07:00AM - 02:30PM
Monday: 07:00AM - 02:30PM
Sunday: 07:30AM - 02:30PM
Tuesday: 07:00AM - 02:30PM
Saturday: 07:30AM - 02:30PM
Thursday: 07:00AM - 02:30PM
Wednesday: 07:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.