American or Swiss.
Spinach, onions and feta.
Onion, Pepper, Mushroom.
Any style.
8 Ounces.
With choice of whole or skim milk.
3 thin slices.
Rice, bread or chocolate.
Chicken fingers, mozzarella sticks and calamari.
A bed of lettuce topped with grilled chicken breast, Smokey bacon, bleu cheese, tomatoes and hard boiled egg.
A mixture of lettuce, tomato, cucumbers, peppers and onions mixed in olive oil and vinegar, topped with feta cheese, Kalamata olives, anchovies and stuffed grape leaves.
On a bed of lettuce with tomatoes, cucumbers, black olives, potato salad and Coleslaw.
Marinated chicken breast served over crisp greens with peppers, won ton noodles and sesame ginger dressing.
A mixture of lettuce, tomatoes and cucumbers with shredded breast of turkey, boiled ham, roast beef and Swiss cheese topped with black olives, hard boiled egg and choice of dressing.
With ham, turkey and Swiss cheese over a bed of lettuce, tomatoes and cucumbers.
Grilled chicken with crisp romaine, tomatoes, cucumbers and onions, served with golden Caesar dressing.
On abed of crisp lettuce with jell-o.
On a bed of crisp lettuce with tomato, cucumber and onion.
On a bed of crisp lettuce with tomato, cucumber and onion.
With bacon, lettuce and tomato.
With bacon, lettuce and tomato.
With imported Swiss cheese, lettuce and tomato.
On a roll.
On pita with lettuce, tomato, onion and tzatziki sauce.
On a roll.
On a roll.
On a roll.
On a roll.
On rye.
American or Swiss.
With onions and mushrooms.
With chicken, lettuce, tomato, onions, feta cheese and Greek dressing.
With lettuce, tomato, onion.
With lettuce, tomato, onion and tzatziki sauce.
With cheese.
With cheese.
With lettuce, tomato and Russian dressing.
French toast topped with sliced turkey breast, ham and melted Swiss cheese.
Hot corned beef on rye with sauerkraut topped with melted Swiss cheese.
With onions and mushrooms on a toasted roll.
Grilled pork roll with cheese and tomato.
Open grilled cheese with bacon and tomato.
All white meat.
All white meat.
16 Ounces.
16 Ounces.
Hawaiian (10 Ounces).
12 Ounces.
Shrimp, salmon and stuffed filet with crabmeat.
In a garlic scampi sauce.
With an oil lemon sauce.
With rice.
Shrimp, crab cakes (2) and filet of flounder.
With crabmeat.
With crabmeat.
With crabmeat.
With stuffing.
Au jus.
With mushroom gravy.
With potato and vegetable.
With linguini.
With linguini.
With linguini.
With linguini.
Meat sauce.
Bowtie pasta, grilled chicken, sun-dried tomatoes and mushrooms with a roasted garlic cream sauce.
Italian sausage, sautéed onions, sweet peppers, penne, feta cheese and tomato sauce.
With lemon and white wine sauce.
With sliced almonds in a lemon and white wine sauce.
Sautéed scallops and shrimp in a creamy sauce over linguini.
Over linguini or rice.
Over rice.
With fresh tomatoes and capers in a lemon and wine sauce over linguini.
Medallions of veal sautéed with mushrooms and scallions in a Marsala wine sauce.
Medallions of veal sautéed with peppers, mushrooms and onions in a sherry tomato sauce.
Sautéed with mushrooms and scallions in a light apple jack brandy cream sauce.
Tender pieces of veal stuffed with ham and swiss cheese, laced with wine and a light mushroom sauce.
Veal and chicken dipped in egg batter and sautéed in a lemon and white wine sauce.
Medallions of veal sautéed with capers in a lemon wine sauce.
Medallions of veal sautéed with peppers, mushrooms, onions, tomatoes and black olives in a marinara sauce, topped with mozzarella cheese.
Breast of chicken with broccoli, cauliflower, peppers, onions and mushrooms over rice.
Breast of chicken with broccoli, cauliflower, peppers, onions and mushrooms in a teriyakis sauce over rice.
Chicken breast sautéed with scallions and mushrooms in a delicate marsala wine sauce.
Chicken breast stuffed with ham and swiss cheese, laced with wine and a light mushroom sauce.
Sautéed chicken breast with spinach, onions and feta cheese.
Sautéed chicken and fresh broccoli over fettuccini in alfredo sauce.
Chicken breast sautéed with capers in a lemon wine sauce.
Chicken breast sautéed in a lemon and white wine sauce.
Sautéed chicken breast with mushrooms, peppers and scallions, served with rice.
Hours of Service:
Friday: 05:00AM - 08:15PM
Monday: 05:00AM - 07:15PM
Sunday: 05:00AM - 07:15PM
Tuesday: 05:00AM - 07:15PM
Saturday: 05:00AM - 08:15PM
Thursday: 05:00AM - 07:15PM
Wednesday: 05:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.