Our take on the classic. Buttery, flaky, and stuffed with a special blend of spices.
A smoked kielbasa sausage link wrapped in our delicious biscuit dough. Flavors change daily and include regular, jalapeno cheddar, and bacon wrapped with mesquite-smoked beef.
Flavors include caramelized garlic and goat cheese and sausage potato.
Shredded cheddar, pickled jalapenos, and crispy bacon all packed into our buttery biscuit dough.
Ground breakfast sausage and blueberries marbled into buttery biscuit and topped in mape glaze.
Vanilla butter cupcake iced with vanilla buttercream.
Crazy moist chocolate cake topped with our silky chocolate buttercream.
Our own Granny’s Red Velvet cake recipe from 1962! Iced with a generous helping of cream cheese icing.
Chocolate cupcake topped with a scoop of Oreo buttercream.
Our signature chocolate cupcake iced in peanut butter buttercream.
Dairy and egg free lemon cake with a hint of banana, topped with a tart lemon glaze.
Vanilla cake with coconut and pecans baked in, iced with cream cheese icing, topped with a candied pecan.
Made with fresh carrots and pineapples, no nuts, and cream cheese icing.
Banana cupcake filled with vanilla pastry cream and topped with whipped cream and a banana chip.
Our chocolate cake filled with whipped cream and dipped in chocolate ganache.
Vanilla cake with fresh strawberries baked in, topped with strawberry buttercream.
Our moist chocolate cake topped with espresso buttercream.
Our light and fluffy German chocolate cake, topped with chocolate buttercream and a coconut pecan custard.
Moist and delicious, made with ripe bananas and toasted walnuts.
A dense flourless cake, for true chocolate lovers only.
Whipped vanilla mascarpone cheese layered with Marsala and espresso soaked lady fingers and whipped cream.
Creamy, thick, and lemony, the way it was intended.
Our version starts with crunchy top, followed by a fudge center. Made with real chocolate, not cocoa.
A fresh, tart, and lemon curd on top of a buttery shortbread crust.
Include a mixture of cherries, blackberries, and peaches.
Moist and dense red velvet brownie with cheesecake marbled in.
Like Reese’s , but better! Chewy peanut butter base, topped with a layer of dark chocolate.
Made with real cashews, mint extract, and dark chocolate.
An almond based cookie with walnuts and coconut.
A cookie made with almond flour and almond butter with a center of raspberry jam, apricot jam, or Nutella.
A dense flourless cake topped with chocolate ganache. For true chocolate lovers only.
Moist chocolate sheet cake made with coconut oil and topped in a chocolate glaze.
Lemon, Lime, and Orange zest sugar cookie iced with royal icing.
Per dozen.
A cookie made with almond flour and almond butter with a raspberry jam center.
An almond based cookie with walnuts and coconut.
Choux pastry filled with a layer of pastry cream and vanilla whipped cream. Topped with ganache or sprinkled with powdered sugar.
Choux pastry filled with vanilla pastry cream.
12oz.
Espresso diluted with hot water.
2/3 coffee with steamed, micro-foamed milk on top.
Espresso and 6 oz. of steamed, micro-foamed milk.
Equal parts milk and chai tea. We use 3rd street chai in our chai lattes.
Equal amounts of espresso and micro-foamed milk served in a 4 oz. glass.
Chai latte with a shot of espresso.
Roughly 1 - 1.5 oz. of coffee brewed under pressure to a thick ratio of coffee to water of 1:1.5 - 2.
Espresso and 10 oz. of steamed, micro-foamed milk.
Espresso with steamed milk and chocolate.
Choose from black, green, or herbal.
Hot or iced.
Made with real chocolate and locally sourced milk.
Made from scratch from real lemons.
Half berry Hibiscus tea, half Lemonade.
Half Black tea, half lemonade.
Tart Montmorency cherry filling topped with a brown sugar, butter streusel. Simple, but our regulars love this flavor.
We take fresh raspberries, blackberries, and blueberries, glaze those puppies up with raspberry jam, and lovingly place them on a bed of vanilla bean pastry cream.
Looking for a slice of heaven? Look no further; our lemon curd topped with fluffy meringue will make you see Jesus.
We go a little against the traditional. But trust us, coconut flavored vanilla bean pastry cream with a heavy dollop of whipped cream will knock your socks off.
Fresh, local rosemary plus a tang of lemon zest transforms the traditional apple pie into one of our signature flavors. Topped off with a brown sugar butter streusel.
Simply plain cheesecake garnished with whipped cream and a strawberry.
Decadent real cream cheese cake topped with ganache, a rich chocolate sauce.
Our signature red velvet batter marbled in with whipped cream and cake crumbles.
Marshmallows, pecans, and ganache marbled into the cheesecake batter, and then we go ahead and put even more marshmallows, pecans, and ganache on top.
Vanilla butter cake and funfetti sprinkles mixed in, garnished with vanilla buttercream.
Blueberry pie filling and lemon zest marble in.
Freshly ground espresso and white chocolate chips mixed in.
Lemon curd and poppy seeds marbled in.
Ganache, caramel, and candied pecans marbled in.
Yup you guessed it, tons of Oreos mixed in.
Hours of Service:
Friday: 06:00AM - 09:30PM
Monday: 06:00AM - 07:30PM
Sunday: 06:00AM - 07:30PM
Tuesday: 06:00AM - 07:30PM
Saturday: 06:00AM - 09:30PM
Thursday: 06:00AM - 07:30PM
Wednesday: 06:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.