Pepperoni, mushrooms, peppers, onions and sausage.
Broccoli, tomatoes, onions, peppers and mushrooms.
Sausage, bacon, pepperoni, meatball and ham.
Plum tomatoes, fresh mozzarella, extra virgin olive oil and basil.
Ham and pineapple, white or red.
Spinach, mushrooms and fresh tomatoes.
Sun-dried tomatoes, artichoke and fresh mozzarella.
Thin square pizza with plum tomatoes, basil, olive oil and fresh mozzarella.
Pesto, ricotta and fresh tomatoes.
Spicy marinara, onions and basil.
Topped with peppers, onions and mushrooms deluxe are served with lettuce, tomatoes, onions and side fries.
With peppers, onions and mushrooms.
Lettuce, tomatoes and onions.
Fried to golden brown, served with honey mustard.
Fried to golden brown, served with bleu cheese and hot sauce.
Lightly battered and fried, served with side marinara.
Hot or sweet.
Shrimp sautéed in extra virgin olive oil and white wine cream garlic sauce.
White or red.
Fresh middle necks with breadcrumbs and oregano oven baked.
Imported provolone, prosciutto, soppressata, Gaeta olives and fresh mozzarella.
Red onions, fresh garlic, extra virgin olive oil and basil.
Served with lemon wedges and spicy cocktail sauce
16 Oz.
16 Oz.
16 Oz.
Tossed with red onions, black olives, tomatoes and vinaigrette.
Tossed with parmesan cheese, Caesar dressing and croutons.
Chicken breast grilled and seasoned tossed with tomatoes, onions and black olives, over crispy lettuce.
Fresh crispy lettuce tossed with chicken breast, parmesan, croutons and creamy Caesar dressing.
Crispy lettuce drizzled with balsamic vinaigrette, topped with bruschetta, fresh mozzarella and Gaeta olives.
Our classic tossed salad with ham, salami and provolone.
Start with our classic tossed salad then add salami, provolone, pepperoni, ham and roasted peppers.
Quickly blanched and then tossed with extra virgin olive oil and lemon on a bed of arugula.
Ham, provolone and salami.
With fresh mozzarella and roasted peppers.
Ham, salami, provolone and turkey.
With roasted peppers.
Fried with lettuce, tomatoes and mayo.
With roasted peppers and mozzarella.
With lettuce, tomatoes, onions and vinaigrette.
With eggplant and mozzarella.
With mozzarella and roasted peppers.
With only tomato sauce.
Fresh mozzarella, roasted peppers, arugula.
Bacon, lettuce, tomatoes, fresh mozzarella and pesto.
Chicken breast, roasted peppers and provolone.
Prosciutto, fresh mozzarella and roasted peppers.
Grilled chicken and broccoli rabe.
Swiss cheese, lettuce and tomatoes.
Fresh mozzarella, lettuce and balsamic vinegar.
Fresh mozzarella, roasted peppers and balsamic vinegar.
Lettuce, tomatoes, onions and house dressing.
Tender baby clam sautéed with garlic and olive oil white or red.
A mix trio of red yellow and green peppers, sautéed in fresh garlic, extra virgin olive oil and fresh basil.
Tube shaped pasta, tossed with grilled chicken, bacon bits and sun-dried tomatoes in a cream sauce.
Sautéed garlic shrimp and roasted peppers, tossed together with baby arugula and olive oil.
Prosciutto and peas lightly sautéed and tossed together in a light cream sauce.
Traditional Genovese pesto sauce made with pignoli nuts, parmesan cheese, olive oil and fresh basil.
Fresh broccoli sautéed with grilled chicken tossed together with fresh garlic, olive oil and parmesan cheese.
With shrimp in a light cream sauce.
Fresh crispy broccoli sautéed with garlic and extra virgin olive oil in light broth.
Fresh ricotta flled rigatoni in a creamy vodka sauce.
Sautéed mushrooms and pear tossed with prosciutto in a creamy Alfredo sauce topped with parmesan cheese.
Fresh mozzarella, cherry tomatoes and basil.
Fresh mushrooms sautéed with garlic in zesty and marinara sauce.
Rigatoni pasta tossed in a sautéed beef and tomato sauce with touch of cream.
Shrimp sautéed with garlic, mushrooms white wine, fresh tomatoes and basil.
Ham, eggs and mixed pasta.
Tube shaped pasta tossed in a creamy vodka sauce.
Tossed with Italian sausage, garlic & oil and parmesan cheese.
In a white creamy sauce.
Grilled chicken, arugula, garlic & oil and parmesan cheese.
Sautéed chicken breast, topped with prosciutto, spinach and fresh mozzarella in a light Marsala sauce.
Chicken breast topped with spinach, eggplant and fresh mozzarella in a light marinara sauce.
Chicken breast sautéed with roasted peppers, prosciutto and artichoke hearts topped with fresh mozzarella and red sauce
Chicken breast sautéed with fresh mushroom, capers and white wine in a cream white sauce.
Chicken breast, broccoli fowers and garlic sauce.
Sweet sausage, banana peppers and onions in a vinegar sauce.
White wine and lemon sauce.
Chicken breast sautéed with artichoke hearts, topped with fresh mozzarella and baked in a white wine butter sauce.
Mushrooms and marsala wine.
Mix vegetables in a light plum tomato sauce.
Mushroom and peas in cream sauce.
Spicy pepper, red onions and mushrooms.
Tomato sauce and mozzarella cheese.
Coated with four and fried.
Light plum tomato sauce over pasta.
Sautéed with white wine, garlic and red pepper fakes.
New Zealand green shells tossed with marinara sauce over pasta.
Mussels, scungilli, clams and calamari.
In a cream white wine and garlic sauce.
In a white wine, lemon and butter sauce.
Jumbo shrimp sautéed with garlic, artichoke, diced tomatoes and capers in a creamy white sauce.
In a sweet or spicy marinara sauce.
Lightly battered and fried, topped with marinara sauce and mozzarella served with side of pasta.
Seasoned with garlic, caper and olive oil in a light sauce.
Seasoned with oregano and breadcrumbs.
In a mushroom white wine sauce.
Hot.
Served with fresh vegetables and side order of pasta.
Hours of Service:
Friday: 09:30AM - 08:15PM
Monday: 09:30AM - 08:15PM
Sunday: 09:30AM - 08:15PM
Tuesday: 09:30AM - 08:15PM
Saturday: 09:30AM - 08:15PM
Thursday: 09:30AM - 08:15PM
Wednesday: 09:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.