Soybean paste soup with tofu, scallion and seaweed.
Clear broth with mushroom and scallion.
Clear broth with seafood, tofu and vegetable.
Garden salad with ginger dressing.
Japanese marinated green seaweed.
Avocado and garden salad with dressing on the side.
Broiled salmon skin, garden salad and seaweed salad.
Spicy salad with romaine lettuce, cucumber, avocado, carrots, fish roe, crab stick (kani) and seaweed salad.
Fried tofu, served with tempura sauce.
Lightly fried, panko-coated chicken.
Pan fried pork or vegetarian dumplings.
Japanese vegetable spring rolls.
Oven baked yellowtail jaw.
Lightly fried, panko-coated squid.
Steamed shrimp dumplings.
Grilled squid with ginger sauce.
Crispy fried soft shell crab.
Lightly battered and fried shrimp and vegetable.
Lightly battered and fried vegetable.
Chicken and vegetable on a skewer, broiled with teriyaki sauce.
Mixed seafood, cucumber and seaweed in vinegar sauce.
Tuna seared with Japanese spices, served with ponzu sauce.
Octopus, cucumber and seaweed in vinegar sauce.
Crab stick, cucumber and seaweed in vinegar sauce.
1/2 an avocado and spicy tuna.
Japanese assorted pickles.
Spicy tuna, red onion and avocado on top of fried tortillas.
4 pieces assorted sushi.
9 pieces sashimi fillets.
8 pieces of sushi and a tuna or salmon roll.
10 pieces of sushi and a tuna or salmon roll.
5 pieces of tuna sushi, 5 pieces of salmon sushi, 1-2 tuna roll and 1/2 salmon roll.
3 pieces of tuna, salmon and yellowtail.
5 pieces sushi and 12 pieces sashimi and a tuna or salmon roll.
18 pieces of sashimi fillets.
21 pieces of sashimi fillets.
16 pieces of tuna fillets.
16 pieces of salmon fillets.
5 pieces of tuna, salmon and yellowtail fillets.
Tuna roll, California roll and eel or cucumber roll.
3 California rolls.
A variety of fish over seasoned rice.
Tuna fillets over seasoned rice.
Salmon fillets over seasoned rice.
Broiled eel over rice.
12 pc assorted sushi, spicy tuna roll, and rainbow roll.
14 pc assorted sushi, California roll, spicy tuna roll, and Godzilla roll.
10 pc assorted sushi, 15 pc sashimi, volcano roll, and green dragon roll.
Maguro.
Sake.
Hamachi.
Saba.
Unagi.
Ebi.
Ika.
Kani.
Tako.
Masago. 1 piece sashimi.
Hokkigai.
Hotateo.
Tamago.
Ikura.
Izumidai.
Crab stick, cucumber and avocado.
Tempura sweet potato (with or without eel sauce).
Salmon, avocado, cucumber and fish roe.
Shrimp, cucumber, lettuce and mayo.
Tuna, apple, cucumber and mayo.
Smoked salmon, cream cheese and cucumber.
Tamago, crab stick, kanpyo, pickled radish, avocado and cucumber.
Japanese pickled raddish.
Japanese pickled simmer gourd.
Lettuce, cucumber, avocado and assorted Japanese pickles.
Grilled salmon, cucumber and fish roe inside, with smoked eel and avocado on top.
Crispy fried roll of tuna, salmon, yellowtail, white fish, with fish roe and chef's special sauce.
Spicy tuna and seared tuna.
Kani, avocado and cucumber, with tuna, salmon, white fish and avocado on top.
Eel, cucumber and fish roe inside, with avocado on top.
Shrimp tempura, eel and cucumber inside, with tuna, yellowtail and avocado on top.
Spicy fish (tuna, salmon and yellow tail) and avocado inside, with fish roe outside.
Tuna, salmon, yellow tail, avocado, cucumber and fish roe, wrapped in white seaweed.
Shrimp tempura, crab stickand cucumber, with shrimp, smoke salmonand avocado on top.
Spicy crunchy tuna and avocado, with fish roe and hot sauce on top.
Shrimp tempura, crab stick and cucumber inside, with lobster salad on top.
Shrimp tempura, spicy tuna and avocado, wrapped in white seaweed.
Crispy fried roll of tuna, salmon and kani, with chef's special sauce and fish roe.
Crispy fried squid, avocado, cucumber, fish roe and may.
Crispy fried soft shell crab, cucumber and fish roe.
Crab stick, cucumber and avocado, with tuna on top.
Crab stick, avocado and cucumber, with spicy tuna, fish roe and crunchy on top.
No rice. Tuna, salmon, yellowtail, crab stick and fish roe, wrapped in cucumber.
Spicy tuna and cucumber inside, with salmon, eel and avocado on top.
Lobster tail, shrimp and scallop.
Steamed or sauteed mixed vegetables.
Chicken cutlet.
Pork cutlet.
Soup style with chicken, egg, and vegetable; with shrimp tempura on the side. Served with a green salad.
Soup style with chicken, egg, and vegetable; with shrimp tempura on the side. Served with a green salad.
Soup style with mixed vegetables and shrimp and vegetable tempura on the side. Served with a green salad.
Soup style with mixed vegetables and shrimp and vegetable tempura on the side. Served with a green salad.
Soup style noodles with mixed vegetables and tofu. Served with a green salad.
Soup style noodles with mixed vegetables and tofu. Served with a green salad.
Stir fried noodles with chicken and mixed vegetables. Served with a miso soup.
Stir fried noodles with chicken and mixed vegetables. Served with a miso soup.
Stir fried (served with a Miso Soup) or soup-style (served with a Green Salad) noodles with mixed vegetables and seafood.
Stir fried (served with a Miso Soup) or soup-style (served with a Green Salad) noodles with mixed vegetables and seafood.
Soup style yam noodle with sliced beef, tofu, and mixed vegetables. Served with a green salad.
Soup style yam noodle with seafood, and vegetable. Served with a green salad.
Shrimp, vegetable and chicken.
Chicken and vegetable.
Shrimp, scallop, salmon, crab stick and vegetable.
Sushi and sashimi and salmon teriyaki.
California roll and chicken teriyaki.
Spicy tuna roll and beef teriyaki.
Rainbow roll and shrimp teriyaki.
Without shrimp.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 07:45PM
Sunday: 12:00PM - 07:45PM
Tuesday: 10:30AM - 07:45PM
Saturday: 10:30AM - 08:15PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.