Calabrese pepperoni and freshly shredded mozzarella.
Roberto’s house-made Brescia sweet sausage and red onions.
Marinara sauce and freshly shredded mozzarella, tomato and basil.
?Marinara sauce with arugula and parma prosciutto.
Sauteed grape tomatoes, olives, capers, anchovies, and sundried tomatoes.
Chopped onions, carrots, celery, garlic and house cured guanciale.
Thin slices of beef with arugula.
Fat free broth with seasonal vegetables.
Fat free broth with seasonal vegetables.
Clams cooked with onion, garlic, basil, tomato, carrots, and potato.
Clams cooked with onion, garlic, basil, tomato, carrots, and potato.
Chopped onions, carrots, celery, garlic and house cured guanciale.
Chopped onions, carrots, celery, garlic and house cured guanciale.
Fat free cucumber, fresh tomato, bell pepper, garlic, onion (served cold).
Fat free cucumber, fresh tomato, bell pepper, garlic, onion (served cold).
Thinly sliced kale, romaine, cabbage, carrots, red onions and tomatoes with house-made lemon extra virgin olive oil vinaigrette dressing.
Thinly sliced kale, romaine, cabbage, carrots, red onions and tomatoes with house-made lemon extra virgin olive oil vinaigrette dressing.
Fresh romaine lettuce with house made crouton and Caesar dressing with daily shaved parmesan cheese.
Fresh romaine lettuce with house made crouton and Caesar dressing with daily shaved parmesan cheese.
Baby arugula, red quinoa, grape tomatoes, Italian black olives (taggiasche) and pecorino Toscano cheese with house-made lemon extra virgin olive oil vinaigrette dressing.
Baby arugula, red quinoa, grape tomatoes, Italian black olives (taggiasche) and pecorino Toscano cheese with house-made lemon extra virgin olive oil vinaigrette dressing.
Five-layer house-made pasta with traditional bolognese sauce and cheese béchamel.
Served with thin spaghetti sautéed in olive oil, garlic, basil and fresh tomatoes.
Gluten-free pan-fried eggplant with marinara, fresh mozzarella, and basil.
Marsala sauce, mushrooms, crawfish meat, and tomatoes.
Thin pasta sautéed with shrimp, zucchini, leeks, carrots, celery, and tomatoes.
Linguine with clams in EVOO and garlic.
Seven hours braised lamb in onions, celery, carrots, and tomato sauce.
House-made ravioli stuffed with ricotta cheese and spinach in creamy cheese sage sauce.
Gluten-free - classic mascarpone cream and espresso coffee.
Gluten Free. Classic Italian Almond Cake.
Classic Italian tube-shaped pastry filled with ricotta cream.
Gluten-free. Classic Italian chocolate cake.
Torte, Crostate, Panna Cotta, Biscotti.
Coke, D. Coke, Sprite, Sprite Zero, Dr. Pepper, D. Dr. Pepper.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.