Pecan smoked Pork Belly, cherry habanero BBQ glaze.
Wood fired oysters, smoked black garlic butter, parmesan crust.
Brisket enchiladas topped with fresh pico.
Beef short rib tamale, brisket chili, cotija cheese, and pico.
Grilled octopus, smoked hummus & tomatoes, ripped herbs.
Homemade biscuits topped with truffle honey.
Maple roasted squash, smoked burrata, truffle granola, greens.
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, tomato, and bacon.
Crab cake, smoked pepper tomato sauce, lemon beurre blanc, crab topping.
Romaine hearts, classic Caesar dressing, Romano breadcrumbs.
Butternut squash ravioli, black truffles, parmesan, sage butter cream sauce.
Blackened snapper, lump crab, black-eyed peas, and collard greens.
Rock lobster tail, jalapeno grits, smoked creamy tomato sauce, crispy shallots.
Airline chicken breasts, pork belly dirty rice, grilled broccolini, Cajun beurre blanc.
Smoked double cut porkchop, butternut & apple gratin, sharp cheddar.
Chicken fried ribeye, white gravy, mashed potato, and collard greens.
Post oak smoked salt and pepper beef short rib served with an espresso BBQ sauce.
Fresh ground all beef patty, melted onion, gruyere cheese, bib lettuce, tomato, pickle, served with BBQ fries.
Brisket ragu, pappardelle, fresh burrata, Romano breadcrumbs.
Roasted beef bone marrow topped with house made chimichurri.
Smoked gouda mac and cheese topped with a bacon breadcrumb dust.
In house smoked brisket on top of the smoked gouda mac and cheese.
Deep fried brussels sprouts, salt, pepper, bacon, tossed in a sweet and tangy sauce (water, red wine vinegar, and sugar).
Grilled carrots topped with a home made truffled pistachio granola.
Thick cut onion rings, breaded, and deep-fried.
Hand cut French fries tossed in butter and BBQ seasoning.
Croissant based bread pudding topped with candied nuts, candied bacon, and a tres leches cream sauce.
Warmed carrot cake topped with a cream cheese icing and cinnamon & sugar dusted deep-fried carrot ribbons.
New York style cheesecake with just a hint of key lime.
Devils food cake, cookies and cream mascarpone filling, chocolate ganache and powder sugar on top.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.