Traditional white bread cooked in a clay oven. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Traditional white bread cooked in a clay oven and garnished with butter. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Traditional white bread cooked in a clay oven with a garnish of minced garlic. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Scrumptious unleavened bread stuffed with onions, coriander, and spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Bread stuffed with cottage cheese and mild spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Deep-fried and puffed whole wheat bread. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Wheat flour bread cooked in a clay oven. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
White flour bread stuffed with coconut, almond, and dry fruit. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Topped with green chilies. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Bread stuffed with delicately spiced potatoes and mild spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Three breads; a combination of naan, tandoori roti, and garlic naan. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Delicately spiced tomato soup. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Fresh coriander with mustard seeds and curry leaves in a vegetable broth. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Lentil broth sprinkled with lemon slices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Fresh lettuce tossed with cottage cheese, fresh cucumbers, and tomatoes. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Fresh lettuce tossed with white breast meat chicken, fresh cucumbers, and tomatoes. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of lamb or goat cooked in a creamy tomato sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. A Southern Indian specialty, cooked with peppercorn, fennel, and cumin seeds, with a blend of hot spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Cubes cooked in rich cashew and almond gravy. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. A dish from Goa, marinated overnight in vinegar, fresh ginger, and spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Tender pieces cooked with spinach, coriander, and enhanced with spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks sautéed with fresh ginger, bell peppers, onions, and authentic spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks cooked in a creamy tomato sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Cubes of cottage cheese cooked on skewers in the tandoor. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Tender boneless pieces of chicken marinated and cooked on skewers in a clay oven. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chicken marinated in fresh spices and cooked to perfection. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of lambs marinated overnight with yogurt and cooked on the grill. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. A combination of seasoned tandoori chicken, kabob, shrimp, chicken tikka and tandoori salmon. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika, and turmeric. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika, and turmeric. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Tender boneless pieces of chicken marinated in a creamy sauce and cooked on skewers in a clay oven. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Mango, or sweet, or salted.
Coke, or Diet Coke, or Sprite, or Fanta.
Mixed vegetables with basmati rice and traditional spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Tender shrimp cooked with basmati rice and traditional rice. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Basmati rice garnished with coconut and mustard seeds. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Lemon flavored basmati rice with curry leaves and mustard seeds. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Basmati rice garnished with cumin seeds. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Juicy boneless lamb cooked with basmati rice and traditional spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Basmati rice steamed with chicken marinated and cooked in traditional spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Stir-fried rice mixed with other ingredients and vegetables. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Stir-fried rice mixed with other ingredients and chicken. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Rice pudding flavored with almonds, cashews, golden raisins, and cardamom. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Homemade ice cream made with Indian flavors. Choices: mango, cashew raisin, or saffron pistachio. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Fried milk dumplings served warm in sweet syrup. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Soft paneer cheese soaked in sweet cream and flavored with green cardamom. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Boneless chunks of chicken simmered in a tomato and fenugreek sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Yogurt-based almond and cashew sauce with onions and mild delicate curry. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of chicken cooked with curry leaf and mustard seed in onion-based curry. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Fiery curry simmered with potatoes. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chicken pieces sautéed with fresh spinach and mild spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of chicken cooked in a sweet and spicy mango sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. A Southern Indian specialty, cooked with peppercorn, fennel and cumin seeds; with a blend of hot spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of chicken sautéed with fresh ginger, bell peppers, onions, and authentic spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Fish cooked with fresh ginger and garlic in a lightly spiced sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Shrimp cooked in a coconut flavored curry. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of shrimp tossed in a pan and cooked with an onion gravy. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Shrimp tossed in creamy cashew sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. A dish from Goa, shrimp marinated overnight in vinegar, fresh ginger, and spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chunks of salmon tossed in a pan and cooked with onion gravy. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Mashed samosa with freshly cut veggies and chole masala. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Crisp fried dough wafers with potatoes, chutneys. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Vegetarian. Deep-fried vegetable fritters mildly spiced and mixed in gram flour. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
3 triangular turnovers filled with potatoes and green peas. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Cottage cheese combined with red chili paste. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Fried cauliflower fritters. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Fried cauliflower fritters combined with red chili paste. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Chunks of chicken sautéed in green peppers, onions, and hot chili peppers. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Chicken marinated and baked in the tandoor, tossed with honey, and garlic. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Chicken and shrimp marinated and baked in the tandoor, tossed in the pan with honey, and garlic. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Shrimp marinated and baked in the tandoor, tossed in the pan with honey, and garlic. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Catfish coated in chick pea flour and spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Chef's special spiced fish cubes deep-fried and served with salted green chilies. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server. .
Gluten-free. Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Vegetarian, gluten-free. Potatoes and cauliflower cooked with cumin seeds and various spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Vegetarian, gluten-free. Fresh cut okra sautéed with onions, tomatoes, and spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Vegetarian, gluten-free. Eggplant roasted in the tandoor and simmered with onions, garlic, ginger, and fresh tomatoes. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Garden fresh vegetables gently simmered in a coconut spice-laced cream sauce and garnished with nuts. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Fresh spinach and cottage cheese sautéed with onions and a touch of cream. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Black lentils and beans cooked in butter and a tomato-based gravy with onions, garlic, and ginger. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Vegetarian, gluten-free. Boiled lentils infused with cumin seeds and spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Chickpeas cooked in traditional spices and fresh tomatoes. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Assorted vegetables cooked in a special blend of spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Fenugreek leaves, green peas, and cottage cube cheeses cooked in a mild creamy sauce. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. A Southern Indian specialty; this fiery and flavorful dish is cooked with peppercorn, fennel, and cumin seeds, seasoned with a blend of hot spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Gluten-free. Rich tomato sauce cooked with butter, light cream, and mild spices. Any food or nut allergies, please let your server know. For vegan or gluten-free options, please ask the server.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.