Portobello Fries

Beer battered fried slices of portobello. Served with chipotle mayo.

Baked Wings

Served with bleu cheese and celery. With choice of sauce.

Nachos

House made chips topped with queso, jalapeno, sour cream, and pico de gallo.

Quesadilla

Flour tortilla stuffed with cheddar, pulled chicken, peppers, onions, black bean, and corn mix with cilantro.

Hummus Platter

Garlic roasted hummus served on with toasted pita, falafel, carrots, celery, and cucumber

Tavern Pretzels

Three soft pretzels baked and served with queso and honey mustard

Big Rig

Topped with Ohio chorizo, fried egg, cheddar, bacon, French fries, jalapenos, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear.

Cheese Burger

Topped with lettuce, tomato, onion, pickles, and American cheese. Served with walrus fries and a pickle spear.

Maple Burger

House made maple burger� topped with candied �bacon and havarti. Served with walrus fries and a pickle spear.

Benny's Veggie Burger

Benny's house made plant-based patty with chipotle mayo, lettuce, tomato, and onion. Served with walrus fries and a pickle spear.

Chili and Queso Burger

Topped with house made veggie chili, queso, cheddar, and jalapenos. Served on texas toast. Served with walrus fries and a pickle spear.

Lobster Rolls

Chilled lobster tossed in house made lemon mayo dressing on buttered rolls. Served with walrus fries and a pickle spear.

Chicken Salad

Bleu cheese, grapes, and cashews on toasted focaccia with bacon, lettuce, and tomato. Served with walrus fries and a pickle spear.

Hot Pastrami

Pastrami on rye toast with Swiss cheese, sauerkraut, and �thousand island dressing. Served with walrus fries and a pickle spear.

Candied Bacon Grilled Cheese

Cheddar and candied bacon on toasted whole wheat bread with fresh tomato slices. Served with walrus fries and a pickle spear.

Breaded Chicken Sandwich

Crispy fried chicken breast on focaccia with spicy BBQ sauce, avocado, lettuce, onion, and ranch. Served with walrus fries and a pickle spear.

Wallie Hoagie

Shaved and seasoned steak topped with cheddar, coleslaw, and French fries on a hoagie roll. Served with horseradish mayo, walrus fries, and a pickle spear.

Shrimp Po Boy

Breaded shrimp on a hoagie roll with slaw, tomato, lettuce, citrus remoulade, and sweet Thai chili sauce.

Night Owl

Pepperoni, mozzarella,� basil, and marinara.

Buffalo Chicken

Grilled chicken, buffalo sauce,� bleu cheese crumbles, and celery.

Tomato Basil Flatbread

Garlic oil and mozzarella topped with sliced tomatoes and fresh basil.

Walrus Fries

Sweet Potato Fries

Cauliflower Au Gratin

Coleslaw

Broccoli

Roasted Garlic Mash

Side Salad

Mac and Cheese

Brussel Sprouts

With bacon and onions.

Quinoa and Tomato Salad

With fresh parsley, lemon� vinaigrette, and balsamic glaze.

Tres Tacos

Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresca. Served with tortilla chips and queso.

Short Ribs

Slow roasted short ribs in gravy. Served with roasted garlic� mashed potatoes, glazed� carrots, and parsnips.

Cauliflower Mac and Cheese

Creamy mac and cheese baked with seasoned cauliflower and bread crumbs.

Lobster Mac and Cheese

Creamy mac and cheese,� baked with lobster and �seasoned bread crumbs.

Veggie Bowl

Fresh sauteed seasonal veggies served over steamed rice with a cashew butter sauce.

Falafel Sliders

Golden brown falafel, topped with cucumber, tzatziki & pickled red onions

Short Rib Sliders

Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns.

Buffalo Ranch Sliders

Shredded buffalo chicken with cheddar, caramelized onions, and house made ranch dressing.

Taco Salad

Romaine with Ohio chorizo, corn, pico de gallo, black beans, cheddar, tortilla strips, and ranch dressing.

Lobster Rolls

Chilled lobster tossed in house made lemon mayo dressing on buttered rolls. Served with walrus fries and a pickle spear.

Tres Tacos

Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresca. Served with tortilla chips and queso.

Big Rig

Topped with Ohio chorizo, fried egg, cheddar, bacon, French fries, jalapenos, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear.

Short Rib Sliders

Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns.

Taco Salad

Romaine with Ohio chorizo, corn, pico de gallo, black beans, cheddar, tortilla strips, and ranch dressing.

Chopped Salad

Mixed greens with bacon, tomato, corn, bleu cheese, and golden balsamic dressing.

Walrus Salad

Mixed greens with apples, toasted cashews, bleu cheese, and raspberry vinaigrette.