Beef Pinchos

Ahi Panca marinated beed skewers served with marbled potato, chimichurri, cilantro, charred avocado, shaved radishes, and fennel.

Salmon Croquette

House smoked labneh, marble potato, celery and parsley leaves, cucumber, and salsa verde.

Summer Zucchini Fries

Tossed with fresh herbs, fine olive oil, shaved Parmigiano-Reggiano, garlic, and scallion yogurt. Vegetarian.

Avocado Dip and Crudite

Locally grown Ohio raw and cooked vegetables. Vegetarian, vegan, gluten-free.

Seafood Biscuit Soup

Sausalito Caesar Salad

Baby gem lettuce, croutons, house made Caesar dressing, shaved Parmigiana-Reggiano. Gluten-free.

New Mista Salad

Wild mixed greens, fresh pears, candied walnuts, crumbles blue cheese, and house made balsamic vinaigrette. Gluten-free, vegan, vinaigrette.

Summer Tossed Salad

Little gem lettuce, ripe avocado, west side market summer tomatoes, cucumber, shaved fennel, red onions, herbs, green goodness, and apple cider vinaigrette. Gluten-free, vegan, vinaigrette.

Spinach and Strawberry Salad

Feta cheese, candied walnuts, red onions, raspberry vinaigrette. Gluten-free, vegan, vinaigrette.

On the Ninth Burger

Toasted brioche bun, onion certified Angus beef, local amish cheddar, baby gem lettuce, beefsteak tomatoes, red onion, basil mayo, pickle, served with french fries.

Shrimp Roll

Little gem lettuce, beefsteak tomatoes, chives, crispy shallots, herbs and house made tartar sauce, served with french fries.

Grilled Chicken Sandwich

Toasted brioche bun, grilled chicken, smoked applewood bacon, local amish cheddar, wild mixed greens, pickled onions, and honey chipotle aioli, served with french fries.

Crispy Eggplant Toast

Feta cheese and chive spread, wild mixed greens, summer heirloom tomato, rosemary orange marmalade, grill artisan bread, and small summer tossed salad. Vegetarian.

Beef Bolognese Pasta

Gnocchi, tomato, and eggplant ragu, whipped ricotta, fresh basil and crispy migas.

Springer Farms Chicken Milanesa

Rustic potato salad, tarragon mustard sauce, wild mixed greens, shaved fennel, and radishes herbs salad.

Eggplant Caponata Bowl

Lemon black pepper basmati rice, fresh basil, mint, herb vinaigrette, pipits and cranberries. Gluten-free, vegan, vegetarian.

Pan-Seared Shrimp Pasta

Fresh pappardelle pasta, sauteed seasonal vegetables, lemon butter sauce, crispy migas, shaved Parmigiana-Reggiano and herbs.

Farro Bowl

Olives, cucumber, garbanzo beans, west side market summer tomatoes, seasonal raw and cooked vegetables and guacamole. Gluten-free, vegan, vegetarian.