Frisee Salad

House lardon, soft egg, brioche, espelette, cider vinegar.

Charred Cabbage

Compressed cauliflower, turnip, fermented apple, pickled mustard seed.

Bibb Salad

Sauce verte, radish, haricot vert, speck.

Salade Nicoise

Preserved tuna, butter lettuce, haricot vert, cured egg yolk, picholine olives, lemon leek vinaigrette.

Ratatouille

Vegan. Wood-grilled eggplant, fireplace onion, smoked tomato, confit fennel, herbs de provence.

Tarte Flambe

Fromage blanc, leek confit, gruyere, smoked mushroom, preserved sprouts.

Cauliflower

Grilled cauliflower, roasted spaghetti squash, tipsy currant, hazelnut brown butter, fried sage.

Burger

House blended beef, broche, morbier, local mushroom, oxtail marmalade, with pomme frites, curry ketchup.

Schnitzel

Heirloom pork, sunny egg, caper, white anchovy, sour beer.

Choucroute Garnie

For 2. Smoked pork belly, currywurst, braised cabbage, pork shank, Hasselback potatoes.

Confit Chicken

Slow-braised chicken, bitter green, seasonal vegetable, fortified jus.

Oxtail Stew

Woodland mushroom, smoked wheat berry, rutabaga, brandy, marjoram.

Sauerbraten Short Ribs

48 hour braised Niman ranch short ribs, spaetzle pasta, local vegetables, hops.

Charcuterie Seasonal, House Cured, Locally Sourced Meats

Volkenbrot, house pickle, beer mustard, oxtail marmalade honey jam.

Cheese Plate Seasonally Sourced American Artisan and French and German Classics

Volkenbrot, house pickle, beer mustard, honey jam.

Fleish En Kase a Mixed Selection of Our Seasonal Meat and Cheese Offerings

Served up to 4.

Whipped Brandade

Cod and pickled potato dip, wood-grilled bread, horseradish.

Octopus Terrine

16 hour braised octopus, pickled fried potato, quark, dill.

Spaetzle Gratin

German little sparrow pasta, butterkase fondue, fried onion.

Seasonal Sausage

House kraut, beer mustard, porky pretzel, German potato salad.

Parisian Gnocchi

Hand made herb dumplings, comte, local seasonal vegetables.

Tarte Tatin

Apple, cognac, creme fraiche ice cream.

Chocolate Pot Du Creme

Chocolate, buttermilk chantilly, puffed grain, vadouvan.

Beinestich

Brown butter brioche, caramelized almond, buttercream, local honey.