Salmon Eggs Benedict

Grilled sourdough, hot smoked salmon, poached eggs, charred tomato, hollandaise, chive, lemon-thyme greens.

Chicken and Waffles

Warm bacon waffle, crispy buttermilk fried chicken, truffle-bacon aioli, chile-infused honey, bourbon maple syrup.

Homestyle Breakfast

2 eggs any style, choice of breakfast meat (bacon, goetta, sausage), potato hash, choice of toast.

Omelette Oscar

Asparagus, crab, hollandaise, tomato jam, toasted sourdough.

Stuffed French Toast

2 pieces of sourdough French toast, ricotta filling, almonds, fig, maple syrup.

Biscuits and Gravy

Warm buttermilk biscuit, split and griddled, smothered in spicy sausage gravy.

Breakfast Sandwich

Warm biscuit, fried egg, crispy goetta, tomato jam, gruyere, Dijon microgreens, choice of fruit, potato hash or greens.

Sweet Potato and Sausage Hash

Red peppers, sweet onion, 2 fried eggs, arugula.

Breakfast Burger

1/2 lb. Reserve Run beef, potato hash, cheddar, fried egg, spicy ketchup, brioche.

Toast

Rye, sourdough, wheat.

Breakfast Meats

Bacon, sausage, goetta.

Potato Hash

Fruit

Greens

Waffle

Served with syrup and butter.

Korean Glazed Fried Cauliflower

Mixed greens, red cabbage, radish, carrot, sesame seed, scallion.

Duo of Calamari

Fried calamari, garlic sauce, 80 Acres micro arugula, garlicky sauteed calamari, 80 Acres basil, fennel, citrus.

Fried Pickles

80 Acres cucumbers pickled in-house, spiced dipping sauce.

Loaded Sweet Potato Wedges

Pecan, bacon, blue cheese, herbs, chili-honey drizzle.

Sausage Stuffed Mushrooms

Reserve Run sausage with creamy pesto sauce.

Mini Crab Cakes

80 Acres cucumber-micro wasabi salad, garlic-chive sauce.

French Onion Soup

Roasted Acorn Squash Salad

80 Acres baby kale, 80 Acres micro radish, red grape, pepitas, goat cheese, house lemon vinaigrette.

Apple Salad

80 Acres baby arugula, gala apple, green apple, spiced nuts, blue cheese, dried cranberries, apple cider vinaigrette.

Chopped Salad

Smoked bacon, blue cheese, egg, tomato, sweet & sour dressing.

House Salad

Tomato, carrot, radish, shallot, bell pepper, croutons, choice of dressing.

Pan-Seared Salmon

Maple-Dijon glaze, herbed polenta, Brussels sprouts, cauliflower, cranberry, tarragon.

Shrimp and Grits

butternut squash grits, bacon, oyster mushroom, herbed brown butter

Beef Pot Pie

Reserve Run beef, sweet potato, pearl onion, mushroom, pea, red wine gravy.

Braised Pork Shank

Acorn squash, apple, fennel, arugula, barley, blue cheese cream.

Beef Tenderloin

Mashed sweet potatoes, lemony Brussels sprouts, bacon, green peppercorn sauce.

Ale-Battered Fish and Chips

Atlantic cod fillet, crispy fries, tartar sauce.

Hearthside Meatloaf

Reserve Run ground beef, mashed potatoes, peas, carrots, pearl onion

Pulled Chicken Sandwich

Brussels sprouts and cranberry slaw, walnut, cheddar, toasted hoagie roll.

Tavern Burger

1/2 lb Reserve Run ground beef, choice of cheese, lettuce, tomato, onion, in-house pickles, brioche.

Sheriff's Plate Lunch

Chicken salad, assorted cheeses, seasonal fruit.

Choice of Any 2 Lunch

Cup of soup, half apple pecan grilled cheese, half turkey club, small house salad, small chopped salad or half flatbread.

Spiced Pumpkin Cake

Spiced pumpkin cake, rich orange cream cheese frosting, walnuts.

Salted Caramel Apple Pie

Warm apple pie, salted caramel sauce, Village Parlor cinnamon ice cream.

Chocolate Lava Cake

Warm cake, molten center, Village Parlor vanilla ice cream.

Creme Brulee

House-made custard, crispy caramelized shell.

Village Parlor Ice Cream

Llocal handcrafted ice cream.