Barbeque, buffalo or plain. Served with blue cheese, celery sticks and carrots.
Homemade. Barbeque, buffalo or plain.
Toasted French bread topped with fresh Mozzarella, red onions, tomatoes, pesto and olive oil.
Stuffed with cream cheese. Served with chipotle sauce.
Deep fried, topped with cherry peppers and Parmesan cheese.
A savory blend of melted cheese in a baked tortilla with salsa, jalapenos and sour cream.
Melted Cheddar Jack cheese, fresh tomato salsa, jalapenos, black olives and sour cream over crisp tortilla chips.
With bacon, Cheddar, jalapenos and sour cream.
Skillet roasted mussels in exquisite fiery cream sauce. Served with toast points.
Crisp romaine with Parmesan, croutons and Caesar dressing.
Spinach, tomatoes, bacon, red onions, mushrooms, goat cheese and warm balsamic vinaigrette.
Feta cheese, kalamata olives, cucumbers, red onions and tomatoes over romaine with Greek dressing.
With cucumbers, tomatoes, red onions and balsamic vinaigrette.
Grilled chicken and shrimp, bacon, fried artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions and Cheddar cheese over romaine with ranch dressing.
Grilled, with lettuce and tomato on a roll.
Slow roasted spicy Barbeque pork with pickle and coleslaw.
Grilled turkey burger with Swiss cheese and mayo.
Pressed with ham, pulled pork, Cheddar, chipotle mayo, mustard and pickles.
Portabella mushroom, roasted red peppers, fresh Mozzarella, pesto and tomatoes.
Herb marinated chicken breast.
Fresh Mozzarella, balsamic vinaigrette, tomatoes and romaine.
Roasted turkey, Swiss, bacon, guacamole and garlic mayo.
With chipotle mayo, lettuce and tomato on a roll.
8 Ounces certified Angus beef ® burger with lettuce, tomato and onion on a bulkie roll.
Traditional favorite with fries, coleslaw, tartar sauce and lemon.
Oven finished with sharp Cheddar and bread crumbs. Served with side salad.
Sauteed chicken and vegetables in a rich gravy, topped with puff pastry crust. Served with side salad.
Traditional style. Served over penne.
Irish sausages, mashed potatoes or fries and batchelors baked beans.
Sauteed with onions and peppers in our curry sauce. Served over rice.
Barbeque tips grilled to order. Served with mashed potatoes and vegetables.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.