Chilled gulf shrimp, avocado, tomatoes, cilantroand fresh lime layered together with piquant cocktail sauce.
Fire-grilled veggies, avocado, cilantro, jalapenosand melted cheese served with chipotle sour cream and salsa.
Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.
Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce.
Crispy panko shrimp, shaken up with a creamy szechuan orange peel sauce, served straight up martini style.
Chicken wings tossed and sauced. Choose Kentucky bourbon barrel or sticky sesame ginger.
A velvety bisque of pureed roasted red bell peppers, smoked Gouda, basil, garlicand fresh cream.
Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, eggand cheddar jack cheese.
Romaine, char-grilled steak, crisp-fried potatoes, roasted mushrooms, onion, bleu cheese, lemon-Dijon vinaigrette.
Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives, and toasted almonds.
Hearts of romaine tossed with traditional olives oil caesar dressing, shaved Parmesan cheese and garlic croutons.
Chicken, applewood bacon, cheese, onion, Barbeque sauce, tortilla strips, avocado, cilantroand chipotle-ranch.
Roasted artichokes, sauteed garlic spinach and a blend of cheeses with alfredo sauce.
An organic grain and veggie "burger" on ciabatta with avocado, arugula, ripe tomatoand citrus aioli.
Grilled chicken, cheddar, applewood bacon, lettuce, arugula and creamy roasted garlic-olive oil.
Lemon-herb chicken, asparagus, Parmesan, capers, tomato, arugulaand creamy roasted garlic-olive oil.
Carved steak, Portobello mushrooms, applewood bacon, bleu cheese, crispy onions, tomatoand arugula.
Conrad Hilton's Steakhouse Burger, char-broiled with melted cheese on a rustic roll
Slow cooked pork and beef, hearty red sauce, vegetables, red wine, herbs.
Hand-trimmed pork shank, slow roasted in a rich demi glace with pearl onions and mushrooms.
Thick and meaty beef short ribs, braised in a rich demi glace with pearl onions and mushrooms.
Char-broiled USDA choice center-cut strip loin finished with roasted garlic and herb butter.
Oven-roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce.
Tri-color orzo slow-simmered in a smoky chipotle chili broth with fresh cilantro, tomato and lime.
Fully loaded redskin potatoes with crumbled bacon, Brie, green onionsand sour cream.
Rustic, skin-on, natural cut Burbank russet potatoes, golden friedand sea salt dusted.
Hand cut, sun-ripened melon and juicy seasoned berries pickled at peak freshness.
Endless layers of rich dark chocolate cake with silky smooth chocolate pudding and chocolate ganache.
Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream, and chocolate sauce.
Smooth, richand creamy, made with fresh sour cream and drenched with housemade berry compote.
Hours of Service:
Friday: 03:30PM - 08:30PM
Monday: 03:30PM - 08:30PM
Sunday: 03:30PM - 08:30PM
Tuesday: 03:30PM - 08:30PM
Saturday: 03:30PM - 08:30PM
Thursday: 03:30PM - 08:30PM
Wednesday: 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.