Five jumbo shrimp with homemade cocktail sauce.
Served with creamy horseradish, dijon mustard and warm pita points.
Lightly toasted crostini topped with warm, herbed tomatoes and parmesan cheese.
Homemade candied jalapeños with cream cheese spread on crostini.
Fresh goat cheese infused with compote of berries and peppers; with warm pita points.
Roasted and grilled New Zealand lamb rib chops and with balsamic-zinfandel bordelaise.
Thick, ribeye cut bone-in pork loin chop, topped with smoked gouda creme and berry sauce.
Fresh, organic Scottish salmon; your choice of preparation.
golden-seared to medium rare;served on lobster-shrimp-asparagus risotto.
Pan-seared chicken breast, topped with Marsala wine pan sauce with mushrooms & onions.
Center cut beef tenderloin steak.
Bone-in ribeye; flame-grilled.
All-natural beef ribeye and slowly roasted and finished in au jus blackened & grilled; highly recommended!.
Premium, all-natural flame-grilled ground beef, served with lettuce, tomato and onion.
Three cheeses and three meats, with extra marinara and cheese roasted on top.
Hours of Service:
Friday: 04:00PM - 07:15PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:15PM
Saturday: 04:00PM - 07:15PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.