Steamed soybeans.
Steamed Japanese shrimp dumpling.
Pan-fried pork dumpling.
Spring roll.
Deep-fried tofu.
Deep-fried breaded chicken.
Cephalopod.
Fried squid with mango sauce.
Shrimp or vegetable.
Deep-fried shrimp with sauce.
Fried wonton wrapper filled with crab and cream cheese.
Pan-fried vegetable dumplings
Tuna and avocado with wasabi sauce.
Salmon and avocado with wasabi sauce.
Soup that is made from miso paste.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Served with miso soup or salad.
Maguro. Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Sake. Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Kani.
Saba.
Hamachi. Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Tamago
Unagi.
Ika. Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Hokkigai. Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Thai. Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Tobiko. Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Dried beancurd.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Cucumber, crab, and avocado.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Sushi roll prepared with avocado.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Raw. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Pickled vegetables.
Sushi roll prepared with avocado.
8 pieces sushi and California roll.
18 pieces sashimi.
5 pieces sushi, 12 pieces sashimi and tuna roll.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Savory light broth with noodles.
Chicken, egg, vegetable, shrimp tempura, and crabmeat in soup.
Savory light broth with noodles.
Eel cucumber inside and avocado fish roe on top.
Fried soft shell crab, avocado, cucumber, caviar, and mayo.
Crab, avocado, cucumber, caviar, and mayo with fish on top.
Tuna, salmon, and yellowtail in 3 colors tobiko on top.
Spicy crunch salmon, tuna, salmon, and tobiko on top with wasabi sauce.
Shrimp tempura, cucumber, avocado, caviar, and spicy tuna on top.
Spicy crunch salmon, cucumber, avocado, and caviar on top. Fried roll.
Shrimp, tempura, caviar, cucumber, avocado, and eel on top with eel sauce.
Maryland's crab, eel, avocado, caviar, mayo, and lobster salad on top.
Spicy tuna, Maryland's crab, avocado crunch, caviar, and soybean paper.
Spicy kani, avocado, mango, and seared salmon on top with special sauce.
Spicy crunch tuna, mango, caviar, and avocado on top.
Tuna, yellowtail, salmon, avocado, caviar, and cucumber wrapped.
Salmon, Kani, avocado, caviar, spicy tuna, and crunch on top.
Kani, shrimp, avocado, caviar, and cucumber wrapped no rice.
Spicy tuna, eel, cheese, avocado, and Kani with special sauce deep-fried.
Spicy crunch tuna, Maryland's crab, avocado, caviar and eel on top with two sauce.
Lobster salad, avocado, mango, and fish on top.
Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Tofu, chicken, steak, salmon, shrimp or red snapper. Served with California roll, shumai salad, and white rice.
Chicken or pork. Served with California roll, shumai salad, and white rice.
Chicken, steak, salmon or shrimp. Served with California roll, shumai salad, and white rice.
Chicken, shrimp or vegetable. Served with California roll, shumai salad, and white rice.
Served with California roll, shumai salad, and white rice.
Served with California roll, shumai salad, and white rice.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.