Hummus Plate

Northwest Crab Cakes

3 fresh Dungeness crab cakes with onionsand bell peppers, lightly coated with panko, served with sweet thai chili sauce and garlic aioli.

Coconut Prawns

520 Nachos

Layered with cheddar Jack cheese, olives, jalapenos, black beans and topped with pico de gallo and sour cream.

Pulled Pork Tacos

3 homemade pulled pork tacos on warm corn tortillas with chorizo, cabbage and pineapple relish. Gluten Free.

Ahi Tuna Bites

Ahi Tuna seared rare served with a seaweed garnish and ginger dressing.

Shrimp Ceviche

Pico de gallo and avocado served with tortilla chips for a light and flavorful appetizer.

Crispy Caprese Flatbread

Ricotta, goat's cheese and mozzarella on flatbread with grape tomatoes and basil. Finished with a drizzle of balsamic glaze

Steak Tacos

3 tender hanger steak tacos garnished with pickled, red onion, pico de gallo and avocado. Gluten Free.

Spinach & Artichoke Dip

Calamari

Tender, crispy and flash fried to perfection and accompanied by our Thai chili sauce.

Pan Seared Cod

3 fresh cajun seasoned cod tacos served with pico de gallo, pickled red onion and avocado topped with jalapeno aioli and cilantro. Gluten Free.

Seasonal Spinach Salad

Cranberries, goat cheese, walnuts, red onion, red cabbage and crumbled bacon tossed with balsamic dressing.

520 Steak Salad

Romaine and spring mix with cheddar jack shredded cheese, pico de gallo, tortilla strips and steak topped with ranch dressing.

Chaos Salad

Baked chicken, red onions, mandarin orange and avocado, with honey poppy seed dressing.

Chicken Caesar Salad

Grilled chicken breast with Caesar dressing, Parmesan cheese and croutons.

Sesame Kale Salad

A vegan delight! Kale, cucumbers, red and green bell peppers, bok choy, carrots, cabbage, red onions, red apples and pumpkin seeds tossed in sesame ginger dressing.

Tropical Prawn Salad

Sauteed prawns, romaine and spring mix tossed in a tropical mango dressing with almonds, strawberries, mango, mandarin oranges, red onions and goat's cheese.

Santorini Salad

Our 520 Greek salad with ripe tomatoes, cucumbers, Kalamata olives, red onions and feta cheese in our greek vinaigrette.

Craisin Walnut Salad

Candied walnuts, craisins with slivers of pears and gorgonzola cheese tossed with honey-lime dressing.

520 Soup

Made fresh daily

French Dip Sandwich

Slices of slow-roasted beef melted Swiss cheese, grilled onion with au-jus on ciabatta bread.

Vegetarian Burger

Made in-house daily, our combination of black beans, onions, brown rice, polenta and cheddar jack cheese is tasty, moist and mouthwatering.

Grilled Cheese Soup

Thick sourdough bread with melted cheddar and Jack cheese.

Tuna on Main Sandwich

Albacore tuna tossed with cream cheese and seeded habanero pepper for a delightful kick with lettuce, tomatoand cheddar cheese on whole grain bread.

Club Sandwich

Fresh sliced turkey, ham and bacon served on our lightly toasted whole grain bread with mayo, lettuce, tomato and cheddar cheese served with a cup of our fresh soup.

Cajun Chicken Sandwich

Grilled chicken, apple smoked bacon, chipotle mayo dressing, lettuce, tomato and cheddar cheese on a telera roll.

BLT Sandwich and Soup

Crispy bacon, lettuce, tomato and mayo served on lightly toasted whole grain bread served with a cup of soup.

Blackened Salmon Sandwich

Cajun rubbed wild King salmon chipotle ranch, green mixed lettuce served on toasted telera roll.

Curry Lemongrass Mussels

1 lb. of penn cove mussels sauteed in a lemongrass, kaffir lime and coconut red curry sauce, tossed with diced tomatoes and fresh cilantro. Gluten free.

Manilla Steamed Clams

One pound of penn cove manila clams sauteed with white wine, red chili flakes, garlic and fresh thyme. Gluten free.

Fish & Chips

Hand-breaded cod served with big steak fries and our homemade tartar sauce.

Chicken Fingers

Tender white chicken breast served with steak fries and ranch dressing.

Succulent Salmon

Honey-soy grilled King salmon served with steamed basmati rice and fresh asparagus.

Almond Crusted Asian White Fish

Pan seared and served over a bed of Basmati rice presented with a zesty orange sauce. Tasty and light.

Light & Healthy Chicken

Tender grilled chicken served with a delicious medley of cauliflower and bok choy seasoned with salt and pepper and sauteed in truffle oil. Gluten free.

Grilled Top Sirloin

A flavorful top sirloin chargrilled to perfection topped with our mushroom brandy sauce, served with garlic mashed and asparagus. Gluten free.

Pan-Seared Parmesan White Fish

A light and flaky white fish hand breaded in parmesan, served over a bed of arugula with red alfredo sauce and a greek inspired chilled quinoa salad.

Steak Gorgonzola

Sliced, grilled hanger steak served over sauteed spinach and topped with a creamy gorgonzola sauce.

Quinoa Salad

Sweet Potato Fries

Seasonal Vegetables

Steak Fries

Asparagus

Garlic Mashed Potatoes

Pineapple Coconut Cheesecake

Cheesecake baked with coconut milk and pineapple on a coconut graham cracker crust topped with seasonal berries.

Warm Chocolate Turtle

A moist warm chocolate bundt cake topped with caramel, nuts and vanilla ice cream. A 520 favorite.

Kids Cheese Quesadilla

A kid favorite. Plain and simple. Warm cheddar Jack cheese melted in a grilled flour tortilla.

Kids Fish & Chips

2 pieces of hand breaded cod served with fries and our homemade tartar sauce.

Kids Peanut Butter & Jelly

The American classic served with fries.

Kids Grilled Cheese Sandwich

Thick sourdough bread grilled with melted cheddar Jack cheese and served with fries.