Chunks of lightly hand battered dark meat chicken tossed in our house made Tso’s sauce with onions and roasted chili.
Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple and green bell pepper.
Sliced chicken breast and jumbo shrimp sautéed with broccoli and water chestnut in a brown sauce.
Sliced chicken breast wok seared with onions and mushroom in a black pepper sauce, garnished with broccoli.
Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.
Hand battered cod loin in a spicy Thai Basil sauce with bamboo shoots, carrots, onions, jalapeno and basil.
Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.
Chunks of lightly hand battered dark meat chicken tossed in our housemade tso's sauce with onions and roasted chili.
Marinated flank steak sauteed with onion, green bell peppers in a brown sauce.
Stir-fried wide rice noodles with bean sprout, scallion, and shredded ginger.
Stir-fried Thai rice noodles with bell peppers, onions, string beans, chili, and basil sauce.
Stir-fried soft egg noodles with scallion, onions, carrot and bean sprout.
Stir-fried wide rice noodles with broccoli, snow peas, bell peppers, and sweet soy sauce.
Stir-fried wide rice noodles with egg, onions, carrots, green, and red bell peppers in Thai spices.
8oz Norwegian salmon filet, Teriyaki glazed and served over a bed of zucchini, onions, green and red bell pepper.
Chicken, beef and sea scallops sautéed in a rich spicy garlic sauce with water chestnut, zucchini, mushrooms and peanuts.
Honey glazed duck breast and leg, slowly roasted and grilled to perfection in a Thai red curry with, pineapple, zucchini, green & red bell peppers.
Sauteed jumbo shrimp and scallops with onion and mushroom in a black pepper sauce, garnished with broccoli.
Hand battered cod filet in a homemade Thai red curry with, pineapple, zucchini, green & red bell peppers.
Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple and green bell pepper.
Hand battered cod loin in a spicy Thai Basil sauce with shredded cabbage, bamboo shoots, carrots, onions and bean sprout.
Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.
Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.
Served with sweet and sour dipping sauce.
Snow peas, carrots and broccoli, served steamed or stir-fried. Substitute steam and brown rice gluten-free for an additional charge.
Soft egg noodles stir-fried with chicken.
Stir-fried with egg, carrot, pea and scallion. Substitute steam and brown rice gluten-free for an additional charge.
On ice, with tapioca bubbles in the bottom.
Ice blended smoothie with tapioca bubbles in the bottom.
8 oz. Norwegian salmon filet grilled, teriyaki glazed and served over a bed of zucchini, onions, green and red bell pepper. Make it gluten-free.
Chicken, beefand sea scallops sauteed in a rich spicy garlic sauce with water chestnut, snow pea, mushroomsand peanuts.
Honey glazed duck breast and leg, slowly roastedand grilled to perfection in a Thai red curry with tomato, pineapple, zucchini, greenand red bell peppers.
Lightly battered jumbo shrimp and scallops sauteed with onion and mushroom in a black pepper sauce, garnished with snow peas.
Hand battered cod filet in a homemade Thai red curry with tomato, pineapple, zucchini, greenand red bell peppers. Make it gluten-free.
Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineappleand green bell pepper.
Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onionsand bean sprout.
Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.
Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 09:30AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 09:30AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.