Marinated ground pork wrapped in wonton shells and fried until golden brown.
Crispy dough filled with minced vegetables.
Rice paper and lettuce with shrimp, chicken, carrots, cucumbers and avocado.
Whole shrimp wrapped in golden crispy shells.
Burmese deep-fried tofu served with our tamarind sauce.
Battered and fried.
Battered and fried.
Homestyle, golden fried calamari.
Thai coconut shrimp golden fried.
Dumpling stuffed with mixed vegetables and served with citric soy sauce.
Green soybeans, steamed, lightly salted.
Fried Burmese raviolis filled with curry spices, potatoes, vegetables and onions served with tamarind sauce.
Multi-layered, flaky, textured bread served with our slow roasted Burmese chicken and potato curry sauce for dipping.
Marinated chicken skewers served with Thai peanut sauce and cucumber salad.
Coconut milk with galanga, lime leaves, lime juice and mixed vegetables.
Seaweed, tofu, scallion and miso broth.
Kang jerd soup. Light clear broth with chicken and napa cabbage.
Famous Thai soup with mixed vegetables, chili, lemongrass, lime juice, cilantro and scallions. Spicy.
Thai noodle soup. Aromatic beef broth served with thin rice noodles, sliced beef, meatballs, bean sprouts and greens.
Vietemese noodle soup. Rice noodle soup with beef broth, sliced steak and meatballs.
Our famous Thai shredded green papaya salad with carrots, chili, garlic, tomato, palm sugar, lime juice, fish sauce and peanuts. Add jumbo shrimp for an additional charge. Add sticky rice on the side for an additional charge. Spicy.
Thai beef salad with roasted rice dressing, green leaves, red pepper, cucumber, tomato, cilantro and onion. Spicy.
Fresh mixed greens with house peanut dressing.
Seaweed marinated in sesame dressing.
Kani crab, spicy mayo, masago, cucumber and tempura crunch.
Mung bean noodles. Stir-fry glass noodles with egg, garlic, green onion, tomatoes and napa cabbage in light soy sauce.
Egg noodles. Stir-fry egg noodles with garlic and mixed vegetables in brown sauce.
Famous Thai stir-fried noodles with bean sprouts, garlic, green onions, eggs, carrots and peanuts.
Drunken noodles. Thai flat wide rice noodles with chili paste and thick soy sauce, mixed vegetables and basil leaves. Spicy.
Thai flat wide rice noodles with a sweet soy sauce and mixed vegetables.
Pan fried wide rice noodles topped with Chinese broccoli and carrots sauteed in savory gravy sauce.
Fried rice with egg, pineapple, raisins, cashews andyellow curry powder topped with scallions.
Fried rice with jumbo lump crab, kani crab, egg, onions and scallions.
Fried rice with peas, carrots, egg and scallions.
Thai fried rice, Thai basil leaves and sweet chili paste. Spicy.
Fried rice with fresh mango, egg and bell peppers topped with fried shallots.
Fried rice with fresh avocado, egg and bell peppers topped with fried shallots.
Add boba for an additional charge.
Add boba for an additional charge.
Comes with ice cream.
Comes with ice cream.
Comes with ice cream.
Assorted flavors.
Spicy.
Massaman curry with coconut milk, potato, roasted peanut, carrot and onion.
Choice of red or green curry simmered with coconut milk and mixed vegetables. Spicy.
Thai basil leaves stir-fried with Thai chili sauce, garlic, eggplant and mixed vegetables. Spicy.
Spicy, stir-fried with garlic, onions and green beans. Spicy.
Sauteed ginger with bell peppers, broccoli, carrots and onions.
Sauteed ginger with bell peppers, broccoli, carrots and onions.
Red curry sauce with coconut milk, red pepper, bamboo shoots, green beans, carrots and Thai basil leaves. Spicy.
Green curry sauce with coconut milk, red pepper, green beans, eggplant, carrots and Thai basil leaves. Spicy.
Yellow curry with coconut milk, onion, carrot and pineapples.
Panang curry with coconut milk, bamboo shoot, bell pepper, green bean and kaffir lime leaves. Spicy.
Kani.
Masago.
Tobiko.
Ebi.
Sake. Sushi laid top of rice.
Maguro.
Shiro maguro.
Hamachi.
Sushi laid top of rice.
Unagi.
Kani.
Masago.
Tobiko.
Ebi.
Piece of fish.
Sake. Piece of fish.
Maguro.
Shiro maguro.
Hamachi.
Piece of fish.
Unagi.
Smoked salmon, cream cheese and avocado.
Buttery mild fish.
Buttery mild fish.
Saltwater fish.
Saltwater fish.
Saltwater fish.
Saltwater fish.
Spicy imatation crab paired with fresh avocado up, topped off with spicy mayo and savory teriyaki sauce and topped off with crispy onions.
Smoked salmon, crab and eel rolled with cream cheese and avocado, then deep fried and topped with spicy sauce, eel sauce and fish roe.
Shrimp, avocado, cucumber, lettuce, mayo.
Kani, cucumber and avocado.
Battered and fried.
Deep fried kani, cream cheese and eel sauce.
Shrimp with avocado wrapped up and topped off with spicy mayo, teriyaki sauce and crunchy tempura flakes.
Rice paper and sesame soy crepe with crab, shrimp, cucumber and avocado.
Rice paper and lettuce with spicy shrimp, cucumber and avocado.
Eel and cucumber topped with avocado, caviar and eel sauce.
Eel and cucumber topped with spicy tuna outside.
Lightly fried and cooked with salmon, kani, white fish and eel.
Tempura shrimp and cucumber topped with eel sauce.
Crunch and caviar.
Coconut shrimp, cucumber and spicy mayo drizzled with house special sauce.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Sweet potato, avocado, cream cheese.
Eel sauce.
Mango, sweet potato and avocado.
Asparagus, cucumber and avocado.
Mango roll topped with sliced avocado.
Shrimp tempura, spicy tuna, topped with spicy crabmeat and roe.
Spicy crunchy yellowtail, avocado, jalapeno and black tobiko.
Spicy white tuna, mixed with crunchy, asparagus topped with yellowtail, salmon, shrimp and fish roe.
Spicy tuna, kani and avocado topped with tobiko flying fish roe, smoked salmon with a special chef’s sauce.
Crunchy spicy tuna, eel, avocado, wrapped in green soy paper.
Eel, tempura kani, avocado, masago, eel sauce and spicy mayo.
Shrimp tempura, spicy tuna, topped with eel and black tobiko.
Spicy crab stick, pepper tuna, avocado, shrimp tempura, wrapped in soy paper and topped with tuna, jalapeno, roe, eel sauce and spicy mayo.
Spicy kani, crunchy with mango, topped with seared tuna and salmon, scallion, roe and wrapped in soy paper. Served with mango and eel sauce.
Raw tuna, pineapple, cashews and Hawaiian spicy sauce rolled with a rice wrap and sesame seed soy wrap.
Seared ahi tuna, black pepper and salt served with our citrus and spice marinade.
Spicy tuna roll with cucumber and spicy sauce topped with seared tuna and avocado.
Avocado, cucumber and crab wrapped with a variety of seafood.
Tempura shrimp and cucumber rolled with grilled eel and fresh avocado topped with sweet soy sauce. Add fish roe at no additional cost.
Raw salmon, avocado, cream cheese and spicy sauce topped with seared salmon, scallions, crispy shallots and sweet soy sauce.
Choice of tuna, salmon, or yellow tail, rolled with sushi crab salad topped with fish roe, scallions and fried shallot.
Crab salad, shrimp tempura and avocado topped with shrimp, spicy sauce, teriyaki sauce and scallions.
Soft shell crab, asparagus, spicy sauce, rolled in mango avocado spices & topped with sweet chilly sauces.
3 tuna sashimi, 3 tuna nigiri and 6 tuna mini rolls.
3 salmon, 3 seared salmon and 6 mini rolls.
3 sashimi, 3 nigiri and a spicy roll.
Green veggie roll and mango roll.
Spicy salmon roll and tempura shrimp roll.
Yellow tail roll and salmon crazy roll.
Spicy smoked salmon roll, coconut shrimp roll and mango roll.
Spicy tuna, California and eel avocado roll.
Assorted raw fish over seasoned rice.
3 salmon, 3 tuna, 3 yellowtail sushi with S-T-Y roll.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Piece of fish.
Piece of fish.
Piece of fish.
8 pieces California rolls, 6 pieces shashimi, 6 pieces nigiri and seaweed salad.
18 pieces sushi, spicy tuna roll, eel avocado roll.
8 pieces monster shrimp rolls, 10 pieces rainbow rolls, 16 pieces sashimi, 2 pieces bowls of miso soup and seaweed salad.
10 pieces sushi, 18 pieces sashimi and 2 pieces chef’s special roll, 2 pieces bowls of miso soup and seaweed salad.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.