Can’t mess with a classic.
Matt's Great Grandmother made this every Christmas. Potato, sauteed onion and dry curd cottage cheese. Simple and delicious.
Whipped potatoes & cream cheese, blended with ranch seasonings. The hidden valley runs below Pierogi Mountain. Deep fried and dusted with more ranch!
Russet Potatoes whipped with white truffle oil, parmesan, and a healthy amount of garlic.
Potato, chives, cheddar cheese and lots of bacon.
Winter shiitake and Polish borowik mushrooms, sauerkraut, Russet potatoes, onion & garlic. Our most popular vegan pierogi!
Sweet & earthy roasted beets blended with beet molasses, vegan heavy cream, red wine vinegar & a custom mulling spice blend from our friends at North Market Spice Company. Warm and hearty for cold winter weather!
Crushed green tomatillos, jalapenos, cilantro, garlic, lime juice, and a touch of cumin because we could all use a bit of summery flavors in our lives right now
Black, kidney & pinto beans, tomatoes, and chili spices whipped into a puree with seasoned veggie protein crumbles. Stuffed into a chili powder infused dough2
Housemade jerk sauce featuring allspice, green onion, garlic, warm spices, and a healthy dose of Scotch Bonnet hot peppers whipped into creamy roasted sweet potatoes
Tossed in our smoky and salty house seasoning with a side of ketchup.
French fries smothered in your choice of chicken paprikash or mushroom stroganoff. Topped with shredded Cheddar cheese.
Sauerkraut, apple, white wine, spices breaded, and deep-fried to a golden brown. Served with creamy horseradish.
Pork sausage and cheese biscuit ball. Served with creamy horseradish.
Two of our chive infused potato latkes. Fried to perfection and served with applesauce, caramelized onions, and sour cream.
Traditional Hungarian chicken stew with vegetables and paprika. Served over egg dough dumplings.
Shiitake mushrooms and onions in a rich gravy. Served over kopytka noodles.
Pasture raised Ohio beef, braised in apple cider & beef stock and served over egg noodles with a side of haluski.
Buttery braised cabbage, onions, carrots & radish served over vegan kopytka noodles.
Penne tossed in our housemade vegan cheese sauce! Topped with vegan kielbasa, fresh tomatoes, and toasted panko breadcrumbs.
A breaded and fried tofu-infused seitan cutlet served with sauerkraut, fresh tomatoes, and brown mustard on a toasted Auddino’s roll.
One of our pork or vegan sausages. Served on an Auddino’s roll w’ sauerkraut, caramelized onions, tomato, and mustard.
A tenderized and seasoned beef cutlet, breaded, and fried. Served on a toasted roll w’ sauerkraut, tomato, and lemon aioli.
Served with grilled sauerkraut and a side of mustard.
Fresh greens, diced tomato, carrot ribbons, marinated cucumber, tomato & crispy fried shallots. Served with your choice of dressing (all dressings are vegan)
2oz side of caramelized onions
2oz side of dairy sour cream
2oz side of vegan sour cream
4oz side of house pickles
Hungarian Wax and Serrano peppers, aromatics, vinegar & fresh dill
A&W
Mexican Coca-Cola has become popular in the United States due to its flavor, which is considered by many to differ from that of American Coke.
Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.
Barritt's Ginger Beer is a brand of ginger beer produced in Bermuda by John Barritt & Son Ltd. It was first marketed in 1874.
Boylan's Original Birch Beer is a gourmet birch beer that is known for its amazing flavor. Originally brewed in 1891, this New York classic has the same flavor as it did over a century ago.
Cheerwine is a cherry-flavored soft drink by Carolina Beverage Corporation of Salisbury, North Carolina. It has been produced since 1917, claiming to be "the oldest continuing soft drink company still operated by the same family
Made with pressed rhubarb, apples & sparkling water. The stuff of crumbles & pies.
Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda.
Moist and decadent apple cider cake. Topped with cinnamon whipped cream, butterscotch cream, and a brown sugar crumb
Two soft and chewy ginger cookies with a dark chocolate drizzle and a sprinkle of sea salt
Tip the staff a buck. Increase amount for every buck. You’re too kind!
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:30PM
Sunday: 10:00AM - 10:30PM
Tuesday: 10:00AM - 10:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.