Vegetarian. Our family recipe potato pancakes with sour cream.
Pulled pork, cheddar, sour cream, pickled jalapenos.
Vegan, gluten-free. Coconut milk, mango, pineapple and toasted coconut.
Light and crispy dough nuts coated with powdered sugar.
Cocoa-dusted with a chocolate coffee sauce.
Vegetarian. Fluffy butter milk pancakes with real maple syrup.
Banana, peanut butter, bruleed marshmallow.
Vegetarian. Served with real maple syrup.
Vegetarian. Cream cheese glaze, candied pecans.
Vegetarian. Thick cut Texas toast with real maple syrup.
Vegetarian. Thick cut French bread, oatmeal, and brown sugar crust, maple butter, and syrup.
Bacon and corn flake crusted Texas toast, sliced bananas, peanut butter sauce and honey syrup.
Sweet cream cheese filling, seasonal fruit sauce. Served with 2 slices of bacon.
2 eggs your, home fries and toast.
2 eggs your way, homefries, toast and your choice of meat.
2 slices of grilled French toast with a dippy egg middle, served with bacon and homefries.
Onions and primordia farms mushrooms, over homefries with 2 eggs your way and toast.
Matt's sausage gravy over buttermilk biscuits and 2 eggs your way.
Home fries, fruit or green salad.
Vegan. Spinach, primordia farms wild mushrooms, roasted red peppers & seasonal veggies, served with homefries & toast.
Triple decker, lettuce, tomato, bacon, 2 eggs, chipotle mayo served with homefries.
Open faced on wheat toast topped with creamy avocado spread, queso fresco, pickled red onion, cilantro and 2 eggs your way.
Poached eggs, English muffin, oak ham, hollandaise.
Vegetarian. Poached eggs, scallion cheddar biscuit, spinach, grilled tomato, black pepper hollandaise.
Poached eggs, English muffin, oak ham, salami, basil hollandaise, fried pepperoni garnish.
Poached eggs, black bean corn cakes, chorizo chili, chipotle hollandaise, queso fresco, pico de gallo.
Vegetarian. Swiss, caramelized onion, dill.
Cheddar, pico, queso fresco and sour cream.
Caramelized onions, cooper cheese.
Vegetarian. Spinach, roasted peppers, feta and tomato.
Sautee onions, swiss, cooper and mozzarella, topped with crispy onions.
Vegetarian. Jumbo English muffin, American cheese.
Jumbo English muffin, American cheese, with your choice of breakfast meat.
Vegetarian. Multi toast, spinach, roasted red peppers, mushrooms, mozzarella and American cheese.
Pork or tofu, Thai aioli, cucumber, cilantro, pickled carrots and honey hoisin on a pressed roll.
Pulled pork, oak smoked ham, swiss cheese, yellow mustard and pickles on a pressed roll.
Crispy panko crusted East coast fish, sriracha slaw, pickled onions, avocado and cilantro on warm flour tortillas.
Fried shrimp, remoulade sauce, cheddar cheese, pickles, lettuce and tomato.
Crispy onions, cooper and American, spicy slaw & aioli on a pressed roll.
Cooper and American, sautéed spinach, and buffalo ranch sauce.
Molasses barbeque sauce, carolina slaw, pickles.
Roasted turkey, bacon, lettuce, tomato, garlic-herb aioli on Texas toast.
Apple, bacon and cheddar on Texas toast.
Certified angus blend, lettuce, tomato, pickle on crisp roll.
Certified Angus blend, bacon, cheddar, caramelized onion, lettuce, tomato, pickle on a crisp roll.
Certified Angus blend, smoked jalapeno relish, spicy cheese, smokin' aioli, lettuce, tomato, pickle on a crisp roll.
Vegetarian. Housemade patty, roasted red pepper, herb aioli, lettuce on a crisp roll.
Gluten-free. Creamy cheese grits andouille, peppers and onions.
Vegetarian. 4 cheeses on Texas toast with a side of tomato bisque.
Boneless buttermilk fried chicken, creamy mac, and cheese, carolina slaw, honey hot sauce.
Pork or tofu, soy-ginger broth, carrots, cabbage, scallions and ramen noodles.
Served in a mini casserole. 4 cheese, breadcrumb topping.
Served in a mini casserole. Bacon, tomato, breadcrumbs toppings.
Served in a mini casserole. Shrimp, andouille sausage, peppers and onions.
Crisp romaine, creamy Parmesan dressing, pickled onions, tomatoes, housemade croutons, shaved cheese.
Vegetarian. Crisp romaine, feta, kalamata olives, tomato, cucumber, onion, served with spinach pie, a Susan's favorite.
Grilled chicken, greens, black bean and corn salsa, cheddar cheese, avocado, bacon, tortilla strips, southwest ranch.
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Hours of Service:
Friday: 07:30AM - 12:15PM
Monday: 07:30AM - 12:15PM
Sunday: 07:30AM - 12:15PM
Tuesday: Closed
Saturday: 07:30AM - 12:15PM
Thursday: 07:30AM - 12:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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