Slowly simmered Spanish onions and apples in a flavorful broth. Topped with freshly grated mozzarella and Swiss cheeses golden-browned. A white oaks classic.
Imported delicate snails from France baked in our homemade garlic butter, topped with French pastry puffs.
Umbo gulf shrimp served with our classic homemade cocktail sauce.
Imported from France, baked with apples, walnuts and brown sugar. Served in a French pastry.
Seared yellowfin tuna with lemon pepper coriander. Served with a teriyaki soy, wasabi crème fraiche, pickled ginger, and sushi rice.
Sea scallops wrapped in Applewood bacon, sautéed crispy and topped with a sun-dried tomato butter sauce.
Hearts of Romaine lettuce, tossed with croutons, fresh parmesan cheese, and homemade roasted garlic Caesar dressing.
Mixed greens tossed with shredded carrots, shredded cabbage, tomato, cucumber, onions, & croutons served with choice of house dressing (Oil and vinegar with selected herbs and spices),
Mozzarella cheese, pepperoni, and our homemade fresh tomato basil sauce,
Mozzarella cheese, Applewood bacon, mushrooms, and our famous homemade cayenne cranberry BBQ sauce.
Garlic, Olive oil, and pureed fresh tomatoes topped with fresh Basil.
Grilled and served with choice of house salad or twice baked potato.
Served on a toasted garlic bun with choice of house salad or twice baked potato.
Served with choice of house salad or twice baked potato.
Filet Mignon-center cut of the beef tenderloin wrapped with applewood bacon. Grilled & topped with a cabernet demi glaze.
Filet Mignon topped with a mushroom duxelle, wrapped in a Danish pastry, roasted & served with a bordelaise sauce. Prepared MR.
Center cut from the strip loin, peppered, pan seared to your liking, and topped with green peppercorns and an aged cognac Dijon demi glaze.
Slow roasted & glazed crispy with a grand marnier, Honey, Clementine zest, & green peppercorn sauce served with our house rice medley.
New Zealand six bone rack of lamb marinated in an Apple teriyaki, grilled, & topped with a cabernet fresh mint demi glaze.
Tender pork stuffed with a walnut Apple stuffing, topped with a madeira demi glaze, served with a fresh cranberry applesauce.
Sautéed fresh farm raised salmon filet topped with artichokes and a Sun-dried tomato butter sauce served with our house rice medley.
Fresh yellowfin tuna steak dusted with our Louisiana bayou Cajun seasoning, seared, and drizzled with a lemon lime citrus aioli served MR with our house rice medley.
Sautéed skinless breast of chicken topped with mushrooms and a Rosemary marsala sauce.
Bowtie pasta tossed with gulf shrimp, broccoli, tomatoes, mushrooms and garlic butter.
Sautéed gulf shrimp served in fresh garlic, butter, and moonlight mushrooms.
Hours of Service:
Friday: 04:00PM - 07:15PM
Monday: 04:00PM - 07:15PM
Sunday: 02:00PM - 06:15PM
Tuesday: 04:00PM - 07:15PM
Saturday: 04:00PM - 07:15PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.