Baba Ghanouge is a Vegan dip of roasted eggplant and Tahini sauce, served with imported Pickled Turnips and Wild Cucumber pickles, pita bread, and olives. It is topped off with sumac, cumin and paprika.
A Vegan dish. Made with chickpeas, tahini sauce, lemon juice, garlic powder, vegetable oil, salt & citric acid. 8 oz.
Fresh puréed chickpeas with tahini, North African hot pepper paste, lemon juice, garlic, vegetable oil, citric acid, and salt. 8 oz.
A freshly made Vegan pie with white flour, spinach, onion, tomatoes, olive oil, sumac, lemon juice, pomegranate molasses, salt, sugar, citric acid, black pepper, and cayenne. Comes with Greek yogurt, pickled vegetables and olives.
A Vegan dish described by CNN Food as one of the healthiest salads in the world. Our tabbouleh is made from hand-chopped parsley, tomatoes, onions, lemon juice, bulgur, vegetable oil, salt, citric acid and cinnamon.
Comes in a rectangular or pinwheel shape. Greek pie made with spinach, feta & ricotta cheese, onions, water, eggs, corn starch, soya bean oil, butter, parsley, dill, salt, and pepper, wrapped in filo dough.
5 rolls of stuffed grape leaves. Vegan. Vine leaves stuffed with cooked rice, onion, oil, mint, parsley, black pepper, lemon juice, salt, and citric acid. Served on a fresh parsley mat with imported turnip pickles and fresh lemon slices.
A garlic paste, Toumya is used as a dip, especially with French fries, chicken, artichoke, and Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes. A store made recipe made from FRESH garlic, potatoes, corn starch, white vinegar and salt.
Vegan. 8 falafel balls served with a side of imported turnip and wild cucumber pickles and house-made tahini sauce on a mat of fresh parsley and pita bread.
Store-made Hummus served with imported turnip and wild cucumber pickles, pita, olive oil, olives, sumac, cumin and paprika. A Vegan dish.
Vegan. Hummus made with a North African hot pepper paste. served with imported turnip and wild cucumber pickles, pita, olive oil, imported turnip and wild cucumber pickles, olives, sumac, cumin and paprika.
Kibbeh is the V.I.P. of the Lebanese dining table. It is made of fine bulgur (cracked wheat), minced onions, finely ground beef, pine nuts, walnuts, pomegranate molasses, cinnamon, nutmeg, marjoram, and salt allspice. Fried dome of kibbeh served with Hummus, turnips and wild cucumber pickles, olives & pita.
Vegan. Baba Ghanouge served with imported turnip and wild cucumber pickles, pita, olive oil, green olives, sumac, cumin and paprika.
Beef gyro slices served with 2 servings of gyro bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles, tzatziki and garlic paste or tahini sauce on the side.
Chicken gyro slices served with 2 servings of gyro bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles, tzatziki or Tahini, and garlic paste on the side.
Alee's recipe for VEGAN Pumpkin Kibbeh is made with baked bulgur, spinach, pumpkin, onions, among a variety of tasteful spices. Includes a handcrafted dome of Pumpkin Kibbeh served with hummus and pickled vegetables.
A Middle Eastern feast of Halal beef shawarma served with pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumbers and tahini sauce.
A Middle Eastern feast of chicken shawarma served with pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles, Tahini Sauce and garlic paste.
Vegan. 4 falafels, 4 rolls of dolma, hummus or Baba Ghanouge dip, tabbouleh and pita bread served with imported turnips pickles, wild cucumber pickles and olives.
One of a kind, our Labneh is made in the USA with all-natural ingredients: 99% fresh pasteurized cow milk, 1% of salt, potassium sorbate, and culture. It's gelatin and pectin free, and Non-GMO. Labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste.
Authentic feta cheese. Sheep's milk feta imported from Bulgaria.
A bag of 6 Lebanese style Pita. Lebanes pita is thinner compared to it's Greek counterpart. Baked in a brick oven, no fats, no sugar. Just made with wheat flour, water, yeast and salt.
A delicious dessert containing layers of filo dough, chopped walnuts, almonds, syrup, honey, and palm oil.
Rice-caraway pudding, 100% Vegan. Made in store, and consists of ground rice, raisins, walnuts, sugar, shredded coconut, ground caraway and cinnamon.
A dessert pastry made of chopped walnuts and almonds rolled in Kataifi dough, baked and then soaked in a sweet honey.
Hours of Service:
Friday: 10:00AM - 05:30PM
Monday: 10:30AM - 05:00PM
Sunday: Closed
Tuesday: 10:00AM - 05:00PM
Saturday: 10:00AM - 03:30PM
Thursday: 10:30AM - 05:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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