Fresh Local Greens Salad

Shaved carrot - daikon - heirloom tomatoes onion shoyu vinaigrette.

Poke Bowl

Ahi poke - lomi lomi salmon - hamachi tartare namasu - crispy onions.

Sashimi Sampler

Maguro - shake - hamachi - tako - tamago - ebi.

Wedge Salad

Heirloom tomatoes - red onion - egg applewood bacon - blue cheese. Gluten free.

Grilled Caesar Salad

Brioche croutons - parmesan cheese creamy togarashi garlic dressing.

Lobster Bisque

Maine lobster - Thai aromatics - hint of red curry coconut milk.

Szechuan Spiced Pork Ribs

Smoked and glazed in Roy's original mongolian sauce.

Chef's Tasting Menu

Braised Short Ribs Of Beef

Natural braising sauce - honey mustard - yukon mash - broccolini. Gluten free.

Hand Carved Filet Mignon - 8oz

Vadouvan roasted carrots - truffle onion misoyaki - demi glace. Gluten free.

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail

Truffle onion misoyaki demi glace - scampi butter sauce. Gluten free.

Walkfire Shrimp

Misoyaki Butterfish

Alaskan black cod - baby bok choy - furikake rice. Gluten free.

Kung Pao Calamari

Butter Seared Georges Bank Sea Scallops

Creamy coconut black rice - lobster essence.

Roasted Macadamia Nut Crusted Mahi Mahi*

Lobster cream sauce.

Jumbo Tiger Prawns

Garlic shoyu udon noodles - shiitake mushrooms - cilantro.

Asparagus

Beurre blanc. Gluten free.

Sauteed Mushrooms

Garlic - shiso - lemon. Gluten free.

Sauteed Bok Choy

Ginger - garlic.

Roy's Melting Hot Chocolate Souffle

Please allow 20 minutes preparation time. Flourless chocolate cake - molten hot center raspberry coulis - vanilla bean ice cream.

Kaffir Lime Tart

Graham cracker crust - whipped cream creme anglaise.