Basic vegetable salad.
Salad made from imitation crab.
Sliced avocado with a variety of vegetables.
Cooked salmon skin salad with mixed vegetables.
Salad with a seasoned microalgae base.
Snow Crab, apple, tobiko, crunchy with sweet chili sauce.
Salad with sliced raw fish meat.
Sliced avocado with a variety of vegetables.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Fried silken tofu.
steamed Soybeans with salt
Dumpling with a minced filling.
Steamed shrimp dumplings
Hard shelled shrimp that has a similar taste to lobster.
Fried shrimp that has been rolled in coconut.
Rice paper or crispy dough filled with shredded vegetables.
squid with teriyaki sauce
5 pieces of assorted raw fish. with rice bottom
8 pieces. of assorted of raw fish.
3pcs of fried imitation crabs
4 pieces of steamed shrimps inside spicy crunch tuna and avocado
5pc of Yellowtail Fish with sliced jalapeno on top
6pcs of seared tuna with cilantro sauce
6pcs of seared white tuna with cilantro sauce
diced fresh tuna and sliced avocado over the pan fried scallion pancake ,with the chef's special sauce
spicy crunch tuna ,apple ,seaweed salad and imitation crabmeat with chef's special sauce
4 pcs seared salmon rolled with spicy crabmeat inside with chef's special sauce
8 pcs seared tuna with wasabiyuzu sauce
Crab.
Saltwater fish.
Buttery mild fish.
Saltwater fish.
Mackerel.
Shellfish.
Freshwater eel.
Mild flavored fish.
Mild flavored fish.
Octopus.
Egg.
Mollusc.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
avocado ,asparagus and cucumber
Salmon and avocado,
Shrimp, cucumber, and avocado.
Cucumber, crab, and avocado.
Makizushi with fish, avocado, and cream cheese.
Crab makizushi sushi.
Uramaki sushi roll.
Sushi roll with ell, shrimp tempura, and avocado.
Shrimp tempura, cucumber, top with eel avocado.
Shrimp tempura avocado, top with spicy crab.
Tuna, salmon, yellowtail, avocado, snow crab, wrap with soy paper.
Spicy tuna, shrimp tempura, mango top with tuna, salmon and avocado served with soy paper.
No rice. Spicy tuna, apple, crab meat and seaweed salad, served with soy paper.
Spicy crab, avocado top with snow crab, and shrimp tempura.
Crabmeat, avocado, crunchy, lobster salad. Top with steamed shrimp and crunchy, crab meat with soy paper.
Shrimp tempura, mango, top with seared salmon and jalapeno.
Crunchy spicy soft shell crab, top with spicy crab and seaweed salad.
Deep fried spicy tuna and avocado with spicy crab on top.
Lobster salad, shrimp tempura, fried banana with soy paper.
Spicy tuna, jalapeno, avocado, cream cheese, top with paper tuna, seaweed with soy paper.
Spicy crab mango, top with spicy tuna.
Tuna salmon avocado inside. Top with yellowtail, jalapeno, served with soy paper.
Shrimp tempura, avocado.
12 pieces of assorted raw fish over rice with California roll.
18 pieces of assorted raw fish over rice with rainbow roll.
2 tuna, 2 salmon, 2 yellowtail, 2 white fish over rice with spicy tuna roll
18 pieces of assorted raw fish
5 sushi, 10 sashimi, tuna roll.
10 sushi, 18 sashimi, rainbow roll, dragon roll.
Tuna, salmon, yellowtail as rolls
Spicy tuna roll , salmon roll and yellowtail roll
Variety of raw fish and vegetable over sushi rice.
4 tuna, 4 salmon, 4 yellowtail sushi.
8pcs toasted eel over sushi rice
tuna ,salmon , yellowtail and white tuna mixed with poke sauce ,side with avocado ,mango ,seaweed salad and oshiko
choose any two : A : chicken B:steak C: shrimp
Fried chicken covered in panko bread crumbs.
Choice of Vegetable ,chicken, beef, or shrimp.
Choice of vegetable ,chicken, beef, or shrimp.
Choice of vegetable,chicken, beef, or shrimp.
Choice of vegetable ,chicken, beef, or shrimp.
Spicy. Choice of vegetable ,Chicken, beef, or shrimp.
choice of vegetable , chicken , shrimp or beef
choice of vegetable ,chicken ,shrimp and beef
Chicken, beef, or shrimp.
3 types of meat and veggies in a special brown sauce.
Stir fried steak with vegetables and a savory sauce.
Apple or orange.
Stri fried rice.
Shellfish.
Mollusc.
Mild flavored fish.
Poultry.
No shrimp.
2 tail.
Shrimp, lobster, scallop.
no shrimp
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.