Seven pieces sushi and vegetable roll.

Six pieces of salmon sushi and one salmon roll.

Broiled eel on a bed of season rice.

Three pieces each of tuna, salmon, yellow-tail, and one-star roll.

Assorted raw fish on seasoned rice.

Assorted raw fish 18 pieces.

Spicy tuna, spicy salmon, and spicy yellow-tail.

Seven pieces of assorted sushi and one California roll.

Six pieces of tuna sushi and one tuna roll.

Six pieces of yellowtail sushi and one yellow-tail roll.

Nine pieces of assorted sushi and one tuna roll.

Six pieces of assorted sushi, eight pieces of sashimi, and one California roll.

12 pieces of assorted sushi and two chef's choice rolls.

12 pieces assorted sushi, 12 pieces sashimi, two pieces hand roll, and one chef's choice roll.

Soybean based with seaweed and tofu.

Salmon, chicken, tofu, and kimchi veggie.

Clear broth, mushroom, onion, and Kani.

Shrimp, crab, and scallop with mushroom.

Poultry.

Shellfish.

Chicken, shrimp, and steak.

Ribeye.

Shrimp tempura, chicken, vegetable, and egg.

Lobster tail, scallop, shrimp, crabmeat.

Panko breaded.

Panko breaded.

Gabstick and avocado.

Cucumber, avocado, and asparagus.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Fresh salmon, cream cheese, and scallion.

Shrimp tempura, cream cheese, crunchy, and spicy mayonnaise.

Snow crab, avocado, and masago.

Spicy tuna roll in tempura with eel sauce and scallion.

Scallop, white fish, avocado roe, and grilled with hot cream sauce.

Tuna, salmon, white fish, avocado, and ma-sago.

Softshell crab, cucumber, and lettuce with ma-sago.

Sushi roll prepared with avocado.

Creamy shrimp on a bread roll.

Sushi roll prepared with avocado.

Shrimp, lettuce, cucumber, and mayonnaise.

Potato tempura, cucumber, lettuce, and eel sauce.

Sushi roll prepared with avocado.

California roll with cream cheese, avocado, and cucumber.

Sushi roll prepared with avocado.

Shrimp tempura, cucumber, avocado, mayonnaise ma-sago, and eel sauce.

Shrimp tempura, crabstick, crunchy, and scallion.

Spicy salmon and avocado roll in tempura with sweet and spicy sauce and salsa.

Fried eel, cream cheese, and avocado.

Assorted Japanese veg roll.

Tamago.

Saba.

Ebi.

Hokigai.

Ika.

Sake.

Unagi.

Hotabegai.

Hamachi.

Kani.

Inari.

Maguro.

Tako.

Masago.

Tobiko.

Ikura.

Spicy tuna, avocado, crabmeat, and oshinko. tempura fried, with eel sauce, and spicy mayonnaise.

Inside-eel, cucumber. Outside-avocado and eel sauce.

Inside-crab, cheese, and avocado. Outside-eel and eel sauce.

Inside-spicy crab, avocado. Outside-assorted raw fish, avocado wasabi mayonnaise.

Inside-shrimp, smoked salmon, mango. Outside-avocado tobiko spicy mayonnaise hot sauce.

Inside-spicy yellow-tail, cucumber, crunchy. Outside-steamed shrimp eel sauce, spicy mayonnaise.

Inside-shrimp tempura, avocado massage. Outside-seared white tuna, eel sauce, spicy mayonnaise wasabi mayonnaise.

Inside-tuna, salmon, white fish, Kani, and avocado masago. Outside-ponzu sauce.

Inside-smoked salmon, mango, shrimp. Outside-panko fried with eel sauce, and sweet chili sauce.

Inside-spicy crab, avocado. Outside-steamed shrimp, eel sauce.

Inside-crab, avocado. Outside-assorted raw fish, avocado.

Inside-spicy salmon, avocado crunchy. 0utside-Fresh salmon.

Inside-shrimp tempura, mango cucumber, cilantro. Outside-soy paper eel sauce, and hot sauce.

Inside-shrimp tempura, seaweed salad. Outside-spicy crab, eel sauce, and spicy mayonnaise.

Inside-soft shell cab, cucumber, cheese. Outside-spicy tuna, jalapeño eel sauce.

Inside-eel, cucumber, and avocado. Outside-Eel, tobiko wasabi tobiko eel sauce.

Inside-tempura lobster cucumber, lettuce. Outside-masago tobiko eel sauce, spicy mayonnaise wasabi mayonnaise.

Spicy crunchy crab, cucumber, spicy mayonnaise, and eel sauce.

Seared tuna with spicy cajun sauce.

Thinly sliced yellow-tail with Japanese and hot dive oil.

Assorted sushi.

Assorted sashimi.

Inside-shrimp tempura, avocado, and cream cheese. Outside-snow crab with obey seasoning.

Inside-steam shrimp, avocado, and cucumber. Outside-grilled BBQ salmon.

Inside-coconut shrimp, cucumber. Outside-spicy snow crab, eel sauce, and coconut flake.

Inside-shrimp tempura, avocado, and cream cheese. Outside-tempura Kani with spicy mayonnaise, eel sauce.

Seared Salmon over asparagus topped with jalapeño and kimchi sauce.

Inside-spicy tuna, avocado, crunchy. Outside-seared tuna, spicy mayonnaise, eel sauce, crunchy, and roe.

Inside-white tuna, spicy crab, and crunchy. Outside-seared pepper tuna, avocado, and wasabi sauce.

Inside-Seared pepper tuna, avocado, asparagus. Outside-Seared tuna, salmon, and yuzu sauce.

Inside-shrimp tempura, snow crab, avocado. Outside-soy paper, seared ribeye, spicy mayonnaise, eel sauce, crunchy, masago, and scallion.

Jalapeño stuffed with cream cheese.

Inside-Eel, Kani, avocado, steam shrimp. Outside-Panko fried with spicy mayonnaise, eel sauce, scallion.

Inside-snow crab, avocado, Kani. Outside-tempura fried with eel sauce, spicy mayonnaise, cream sauce.

Inside-snow crab, avocado, massago. Outside-grilled white fish with spicy mayonnaise.

Inside-shrimp tempura, Kani, and cucumber. Outside-soy paper, avocado, eel, and eel sauce.

Inside-white tuna, avocado, scallion. Outside-seared yellowtail, jalapeño, cilantro, and ponzu sauce.

Inside-tuna, salmon, white fish, avocado, massgo. Outside-battered in tempura with spicy mayonnaise.

Inside-spicy crab, avocado, and crunchy. Outside-spicy tuna, tobiko, masago, spicy mayonnaise, and wasabi mayonnaise.

Inside-spicy tuna, spicy salmon, spicy yellowtail, avocado, crunchy. Outside-soy paper.

Ribeye.

Ray-finned fish.

Poultry.

Shellfish.

Mixed greens with ginger dressing.

Avocado mixed green with ginger dressing.

Salad with a salty seasoned microalgae base.

Salad with a salty seasoned microalgae base.

Salad with a salty seasoned microalgae base.

Steamed soybean.

Chicken or pork or veg.

Fried bean curd with sauce.

Fried wonton wrapper filled with crab and cream cheese.

Stir-fried with hot pepper sauce.

Vegetable rolled in thin rice paper skin.

Steamed or fried shrimp dumpling.

Gilled mussels with cream sauce.

Shrimp and vegetables.

Softshell crab with spicy cajun sauce.