Mixed spring greens, fresh cut orange, pomegranate seeds, roasted chickpeas, cucumbers, feta cheese, and homemade honey-citrus vinaigrette
Housemade Coleslaw, Sriracha Aioli, Pickles. On a Brioche Bun.
Potato Gnocchi, House Kale Blend, Chorizo, tossed in Chef's Parmesan Cream Sauce
Smoked Pork Stuffed with Roasted Apples, Snap Peas, Broccoli, House Kale Blend, Mozzarella Cheese, topped with Chef's Red-Wine Honey Glaze
Abborio Rice, Sauteed Mushrooms, Shaved Parmesan Cheese, Arugala
Faroe Island Salmon Grilled and Baked to Perfection, House Lemon Butter Sauce, served over our Wild Mushroom Risotto
New York Style Cheesecake, Housemade Tempura Batter, Fried to Perfection. Topped with Macerated Berries.
Housemade New York Style with Graham Cracker Crust. Topped with Whipped Cream and Caramel Drizzle.
Velvety Peanut Butter Balanced With Just the Right Touch of Chocolate.
Triple Layer Cake, Rich Chocolate, Dark & White Mousse. Topped with Chocolate Ganache Shavings.
Hours of Service:
Friday: 10:30AM - 01:30PM, 04:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 05:00PM
Tuesday: 04:00PM - 08:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.