Dill pickle chips dipped in special batter then deep-fried. Boom boom sauce on the side.
Big Knuckle customer favorites. Luscious macaroni and cheese in a crunchy, crispy coating. Served with ranch dressing.
German-style pretzel chunks dusted with coarse sea salt and served with nacho cheese sauce.
Jalapeno peppers stuffed with cream cheese, deep fried in a crispy breading. Served with side of ranch dressing.
A bite sized version of your favorite ballpark treat. Served with yellow mustard.
The full-onion ring taste explosion deep-fried to crunchy goodness and served with a side of boom-boom sauce.
Big Knuckle customer favorites. A generous serving of Big Knuckle tater tots, deep fried to potato excellence. Buffalo style (sauce and bleu cheese crumbles) and add bacon and cheddar cheese drizzle, cheddar cheese for an additional charge.
Crispy strips of chicken served with a pile of our french fries. A great appetizer.
Big Knuckle customer favorites. The ultimate traditional cheeseburger: cheddar cheese, lettuce, tomato, pickle, onion, mayo, mustard and ketchup.
Topped with shrimp cheddar cheese, crispy bacon, BBQ sauce and 2 onion rings.
Big Knuckle customer favorites. Two 1/2 lb. Angus patties layered with American and Swiss cheese slices and lettuce.
Start with a 1/2 lb. Angus burger on a brioche bun and add items to create your own masterpiece.
Vanilla, strawberry or chocolate.
Vanilla ice cream with your choice of 1 mixer: Oreos, Butterfinger, or Reese's cup. Add mixers for an additional charge.
22 oz. cup.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.