Mod India Restaurant - Concord, PA

Indian cottage cheese cooked in the tandoori oven and served on a fresh green salad.

A chunk of chicken tikka cooked in the tandoori oven and served on a fresh green salad. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Mildly spiced pan sautéed shrimp and glazed with pomegranate sauce. Served on top of lettuce, cucumber, carrots, and tomatoes. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Chickpeas mixed with onions, tomatoes, lemon juice, and mild Indian seasoning. Served with lettuce and house dressing. Nuts free.

Deep-fried fritters are dunked in a yogurt-based curry made with gram flour and spices. Nuts free.

Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices. Nuts free.

Vegetable, cheese, and nuts dumplings finished in a cream sauce. Nuts free.

Chickpeas cooked in north india style with onions, ginger, garlic, and spices. Nuts free.

Lentils tempering with mustard seeds, red chilies, curry leaves, and garlic. Nuts free.

Mushroom cooked with cream-based sauce and nuts.

Black lentils and red kidney beans cooked with onion and tomato and cream sauce. Nuts free.

Potato cooked with black cumin seeds, tomatoes, and herbs. Nuts free.

Spinach with Potatoes

Spinach with Corn

Smoked eggplant cooked with tomatoes, onions and spices

Okra cooked with onions and tomatoes

All-purpose flour bread made in tandoor oven. Nuts free.

Naan stuffed with mozzarella and cheddar cheeses, cilantro, and bell pepper. Nuts free.

Traditional whole-wheat flour bread made in a tandoor oven. Nuts free.

All-purpose flour bread topped with fresh minced garlic and cilantro. Nuts free.

White flour bread topped with rosemary and light butter. Nuts free.

The combinations of roti, onion naan, Peshawari naan, and garlic naan. Nuts free.

Traditional whole-wheat flour layered bread.

All-purpose flour bread stuffed with raisin, nuts, coconut, and cherries.

White flour bread stuffed with onions, cilantro, and topped lightly with butter. Nuts free.

White flour bread stuffed with chocolate and topped with butter. Nuts free.

Whole Wheat bread stuffed with potatoes

All purpose flour bread stuffed with cheese and cilantro.

All-purpose flour bread topped with fresh minced garlic, green chili and cilantro.

Slowly cooked rice with aromatic spices and delightful flavors.

Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices, and soy sauce.

Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices, and soy sauce.

Nuts free.

Nuts free.

Creamy tomato-based sauce spiced with Indian herbs and spices. Served with rice.

Indian aromatic almond creamy based sauce. Served with rice.

Spinach cooked with cream and mild Indian seasoning. Nuts free. Served with rice.

South Indian curry spiced with peppercorn and chef special seasoning. Nuts free. Served with rice.

Goa origin curry cooked with poppy seeds, coconut, and dried red chilies. Nuts free. Served with rice.

Semi-dry curry tossed with green pepper, ginger, and onions. Nuts free. Served with rice.

Onion and tomato-based curry with whole spice cumin seeds and bay leaves. Nuts free. Served with rice.

Cooked with methi leaves (fenugreek) and aromatic herbs. Nuts free. Served with rice.

Cooked with onion, bell pepper, and finished in a garlic, butter, and tomato cream-based sauce. Nuts free. Served with rice.

Gravy prepared with red chili paste and spices

Nuts free.

Nuts free.

Nuts free.

Nuts free.

Nuts free.

Nuts free.

Chicken marinated in yogurt and spices in the Bihar region’s way. Nuts free. Served with 1 serving of rice and makhani sauce.

Chicken on the bone marinated in yogurt and herbs. Nuts free. Served with 1 serving of rice and makhani sauce.

Chunks of chicken breast marinated with black pepper, yogurt, and spices. Nuts free. Served with 1 serving of rice and makhani sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Cottage cheese marinated chef special spices. Served with 1 serving of rice and makhani sauce.

A boneless piece of lamb marinated in our special marination way and cooked in clay oven. Nuts free. Served with 1 serving of rice and makhani sauce.

Boneless chicken marinated in saffron and cream. Nuts free. Served with 1 serving of rice and makhani sauce.

Marinated in blended yogurt with herbs and spices. Nuts free. Served with 1 serving of rice and makhani sauce.

Marinated in ginger and spices-based yogurt and cooked in clay oven. Nuts free. Served with 1 serving of rice and makhani sauce.

Minced chicken and spices cooked in clay oven. Nuts free. Served with 1 serving of rice and makhani sauce.

Minced lamb and spices cooked in clay oven. Nuts free. Served with 1 serving of rice and makhani sauce.

Marinated Shrimp cook in clay oven

Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney, and crispy fried garnish with savory and cilantro. Nuts free.

Choice of shrimp or cauliflower seasoned with our special seasoning tossed with garlic butter & medium spice. Nuts free. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Choice of shrimp or cauliflower seasoned with our special seasoning tossed with garlic butter & medium spice. Nuts free.

A medley of sliced cauliflower, pepper, potatoes, and onions mildly spiced dipped in chickpeas batter and fried. Nuts free.

Sautéed with onion, curry leaves, chilies, and black pepper. Nuts free.

Sautéed with onion, curry leaves, chilies, and black pepper. Nuts free. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Sautéed with onion, curry leaves, chilies, and black pepper. Nuts free.

Crispy fried paneer sautéed with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro. Nuts free.

Popular North Indian fish fried in ginger, garlic, and yogurt paste. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Crispy fried pastry crust stuffed with spicy potatoes and green peas. Served with tamarind and mint chutneys. Nuts free.

Puffed rice mixed with different sauces, onions, tomatoes, and cilantro.

Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt. Nuts free.

Mashed potato patty coated with chickpeas batter and deep-fried.

Papadum topped with a spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.

Fries mixed with Mod India spices.

Fresh okra fried with chickpeas flour and topped with sweet and spicy sauces.

Papadum topped with a spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.

Stir fry Idli in Manchurian sauce and garnished with spring onions.

A contemporary version of classic chicken or lamb soup.

Choice of vegetable or chicken cooked with corn and vegetable stock. Nuts free. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

A blend of spinach and lentil cooked together finished with cream. Nuts free.

Spicy and tangy veg broth cooked with mushroom, tofu, bamboo shoots, and egg. Nuts free. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Warm gulab jamun served in cold thickened milk.

Cheese dumplings soaked in sweetened, milk, and cream.

Cheese doughnuts soaked in warm sugary syrup.

Rice pudding made with milk, sugar, and assorted nuts.

Carrot-based sweet dessert pudding topped with assorted nuts.