Pickled vegetables, naan bread.
Green goddess dip.
Creole ale mustard.
Pickled garlic aioli.
Parsley pistou, white bean confit and harissa.
Kentucky hot, remoulade and spicy pickles.
Strawberry jam, creme fraiche and green goddess.
Baby lettuce, garlic almonds and lemon aioli.
Whipped goat, drunken cherries and hazelnuts.
Mustard seed, walnut pesto and fig jam.
BBQ etoufee, lime, radish and grilled bread.
Spiced chips, pepper jam and basil crunch.
Grilled bread, butter fondue and tomato jam.
Spicy pickles, mustard seed and naan bread.
Whipped herb cheese, sourdough and tomato jam.
Beer BBQ, cabbage and harissa aioli.
Kim-cheese, pickled onions and fish sauce aioli.
Hummus, cabbage and sesame cashew crunch.
Arrabiata, white cheddar, smoked feta and goat cheese.
Arrabiata, pepperoni, mozzarella and fontinella.
Garlic cream, red onions, goat cheese and fontinella.
All the vegetables, chimichurri.
Chile BBQ, smoked tomatoes and white cheddar.
Romesco, basil crunch, confit chicken and fontinella.
Giardiniere, cotija, onion jam, arrabiata, white cheddar and smoked egg yolk.
Spicy creole sauce, peppercorn ranch.
Squash chutney, togarashi and soy BBQ.
Sugar dusted, caramel ganache and raspberry jam.
Sugar dusted, caramel ganache and raspberry jam.
Strawberry jam, crispy pearls and pretzel crust.
Hours of Service:
Friday: 02:00PM - 08:30PM
Monday: 02:00PM - 08:30PM
Sunday: 09:00AM - 12:30PM
Tuesday: 02:00PM - 08:30PM
Saturday: 09:00AM - 08:30PM
Thursday: 02:00PM - 08:30PM
Wednesday: 02:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.