Vegetarian.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Banh mi.
Banh mi.
2 pieces. Chao tom.
Nem nuong. Finely ground pork blended with pounded Asian spices served with lettuce and cucumber.
Banh bao. Steamed rice flour with pork, mushrooms, eggs, sausage and onion.
Served with marinated cabbage, tomato, avocado. Choice of grilled pork, chicken or shrimp.
Spicy beef and pork lemongrass soup.
Spicy chicken lemongrass soup.
Egg and clear noodles with shredded chicken.
Egg and clear noodles with well-cooked pork.
Egg and clear. Noodles with well-cooked pork , shrimp and crab.
Beef stew with rice noodles.
Large. Rare steak, well-done flank and tripe. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Well-done flank, brisket and tripe. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, well-done flank and tendon. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, tendon and tripe. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, well-done brisket, tripe. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, well-done flank, tendon. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Well-done crunchy flank. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Well-done brisket, flank. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, well-done brisket. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, meatball. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, well-done flank. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak, tripe. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Rare steak. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Meatballs. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Chicken. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Large. Tofu and vegetables with beef or veggie broth. Served with a side of bean sprouts, basil leaves, jalapeno, cilantro and lime.
Shrimp.
Rare steak, brisket, flank, tendon, tripe and meatballs.
Seafood noodle soup. Crab meat, shrimp, squid.
Plain noodles.
4 oz. bottle.
Pork, chicken, or beef.
Bun thit nuong. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun nem nuong. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun tom nuong. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun cha gi. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun thit nuong, cha gio. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun nem nuong, cha gio. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun tom nuong, cha gio. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun ga nuong. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun ga nuong, cha gio. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun tom, thit nuong. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun tom, ga nuong. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun heo, ga nuong. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun dac biet. Combination pork, shrimp, meatball and crispy rolls. Served with vermicelli noodles, bean sprouts, shredded lettuce, cucumber, cilantro, crushed fried onion. Accompanied by house special “Nuoc mam” sauce.
Bun bo xao sa.
Bun ga xao sa.
Bun heo xao sa.
Bun tom xao sa.
Bun muc xao sa.
Bun ga and tom xao sa.
Bun bo and heo xao sa.
Bun xao sa thap cam.
Bun bo xao ca ri.
Bun ga xao ca ri.
Bun heo xao ca ri.
Bun tom xao ca ri.
Bun muc xao ca ri.
Bun ga and tom xao ca ri.
Bun bo and heo xao ca ri.
Bun xao ca ri thap cam.
Com thit nuong sa.
Com ga nuong sa.
Com tom nuong sa.
Com thit nuong.
Com thit and nem nuong.
Com dac biet.
French style-not spicy. Bo luc lac.
Com ga xao gung.
Com ga xao ca ri dua.
Heo xao ca ri.
Bo xao ca ri.
Ga xao ca ri.
Tom xao ca ri.
Muc xao ca ri.
Do bien xao ca ri.
Heo xao sa ot.
Bo xao sa ot.
Ga xao sa ot.
Tom xao sa ot.
Muc xao sa ot.
Do bien xao sa ot.
Chicken, beef or pork. Com xao rau que.
Com chien tom.
Com chien ga.
Com chien heo.
Com chien bo.
Com chien tom ga.
Com chien bo and heo.
Com chien thap cam.
Com chien ca ri tom.
Com chien ca ri ga.
Com chien ca ri heo.
Com Chien ca ri bo.
Com chien ca ri tom and ga.
Com chien ca ri bo and heo.
Com chien ca ri thap cam.
Hu tieu mi xao ca ri. You may choose chicken, beef, pork or shrimp.
Hu tieu mi xao heo.
Hu tieu mi xao bo.
Hu tieu mi xao ga.
Hu tieu mi xao do bien.
Hu tieu mi xao ga and tom
Hu tieu mi xao heo and bo.
Hu tieu mi xao thap cam.
Chicken, beef or pork. Xao ca ri.
Xao heo.
Xao bo.
Xao ga.
Xao tom.
Xao ga, tom.
Xao heo and bo.
Xao thap cam.
Pad thai basils. Chicken, beef or pork.
Chicken, beef or pork. Xao ca ri.
Xao heo.
Xao bo.
Xao ga.
Xao tom.
Xao ga and tom.
Xao heo and bo.
Xao thap cam.
Served with egg and clear noodle. Hu tieu mi xao tofu.
Tofu xao ca ri.
Tofu xao sa ot.
Com chien chay.
Com chien ca ri chay.
Bun cha gio chay.
Bun cha gio chay.
Bun tofu xao sa.
Bun tofu xao ca ri.
Chicken, beef, pork, shrimp.
With white rice.
With white rice.
Ground pork cake, fried egg shredded pork and pork skin. Com suon dac biet.
Ca phe denn nong.
Ca phe den da.
Ca phe sua nong.
Ca phe sua da.
Tra da.
Tra da duong.
Tra da chanh duong.
Thai iced tea.
Tra nong (1 pot).
Tra hoa.
Da chanh.
Chanh muoi.
Soda chanh.
Soda chanh muoi.
Nuoc ngot.
Nuoc dua.
Cool drinks for the Summer in the following flavors: Mango, Strawberry, Coconut and Avocado
Nuoc mia.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 08:00PM
Sunday: Closed
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.