Gluten-free. local cage-free eggs, sriracha cream.
Served with freshly baked pita, peppadews.
House-made breaded cheese curds baked served with side of marinara.
Gluten-free. Stuffed with goat cheese, bacon lardons, port wine glaze.
Gluten free without the crostinis, croutons or toast, corn tortilla. Topped with honey, smoked almonds, served with freshly baked pita and fresh veggies.
Gluten free without the crostinis, croutons or toast, corn tortilla. Mixed greens, creamy balsamic, croutons, parmesan.
Gluten free without the crostinis, croutons or toast, corn tortilla. Mixed greens, blackened shrimp, hard boiled egg, pickled onions, shropshire blue cheddar, croutons, creamy pub dressing
Local maple roasted honey nut squash, arugula, candied walnuts, cranberries, goat cheese, maple vinaigrette.
House roasted pork loin, pickled vegetable slaw, spicy chili mayo served on toasted house-made baguette.
House-made gyro meat or falafel, tomato, onions, lettuce and tzatziki sauce on freshly toasted pita.
House-made gyro meat or falafel, tomato, onions, lettuce and tzatziki sauce on freshly toasted pita.
Flour or corn tortilla, Mexican street corn slaw, queso fresco, and adobo crème, radish slices.
Flour or corn tortilla, Mexican street corn slaw, queso fresco, and adobo crème, radish slices.
Flour or corn tortilla, Mexican street corn slaw, queso fresco, and adobo crème, radish slices.
Flour or corn tortilla, Mexican street corn slaw, queso fresco, and adobo crème, radish slices.
Flour or corn tortilla, Mexican street corn slaw, queso fresco, and adobo crème, radish slices.
Certified angus beef® thinly sliced sirloin, swiss, caramelized onions, mayo, mustard served with jojos.
3pieces.
Gluten free without the crostinis, croutons or toast, corn tortilla. Chef’s selection of meats, cheeses, nuts, olives, fruit, and crackers.
Smoked cheddar, parmesan, toasted bread crumbs.
Gluten Free. Certified angus beef® grilled sirloin, mushroom demi-glaze, soft boiled egg, white cheddar toast.
Served on house made bun with ale mustard, sauerkraut, house pickles, and jo-jos.
Sub-Cleveland tofu to make it vegan. Red sauce, spinach, vegetables.
Black beans, salsa Fresca, corn relish, chipotle crema.
Caramelized onions, mozzarella, parm, drizzle of creme fresh.
Capicola, salami, prosciutto, spinach, banana peppers, fresh mozzarella, and parmesan.
Local eggplant, parmesan, fresh mozzarella, and red sauce topped with fresh basil.
Local tomatoes, fresh mozzarella, and olive oil baked and topped with fresh basil.
Local blossoms, pancetta, caramelized onions, grilled zucchini, mozzarella, parmesan, garlic oil.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.