Vegetables

Tofu

Chicken

Pork

Beef

Shrimp

Tom Yum Kung (Hot and Sour Shrimp Soup)

Shrimp kaffir lime leaf, garlic, chill paste, and lime juice.

Tom Kha Kai (Chicken Coconut Soup)

Chicken kaffir time leaf, garlic, lemongrass, mushroom, coconut milk onion, and tomato.

Spring Rolls (2 pcs)

Cabbage, carrot, and mung bean noodle.

Edamame

Ginger Salad

Seaweed Salad

Gyo Za (5 pcs)

Pork dumplings.

Shumal (6 pcs)

Shrimp dumplings.

Crub Puffs (5 pcs)

Crabmeat and cream cheese.

Chicken Satay (4 pcs)

Chicken on shrimp and marinated with coconut milk and Thai turmeric served with peanut sauce.

Crispy Tofu

Fried Tofu served with sweet chill peanut sauce.

Chicken Karake (Japanese Nuggets)

Japanese style fried chicken served with sweet chill sauce.

Peanut Sauce

Steamed Jasmine Rice

Steamed Vegetables