Tender, house-made duck confit over talluto's gnocchi and orange marmalade.
Fresh roma tomatoes, onions, basil, baby arugula, Parmesan cheese and triple creme brie served on toasty garlic bread.
Tillamook cheddar, triple creme brie, tomato, jam, kettle walnuts, kalamata olives and toasted crostini.
Warm, hand-pressed flatbread with wild mushrooms, toasted pinenuts, pesto, herbed ricotta, baby arugula and balsamic glaze.
A warm and crispy arborio risotto cake in a home-made tomato broth with creamy, whipped goat cheese and chicken popcorn.
Greek yogurt marinated chicken breast, tomato jam, tzatziki sauce, caramelized Spanish onions and baby arugula. Served with warm pita bread.
House-made with blue moon, bacon and panko bread crumbs. Served in a blue moon pilsner glass.
Sweet, cram-filled bomboloni dusted in cinnamon and sugar. Served with vanilla gelato.
House-made custard flavors change regularly. Ask your server for today's special.
Hours of Service:
Friday: 03:00PM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 06:30PM
Thursday: 03:00PM - 06:30PM
Wednesday: 03:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.