Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy or salt.

Hot and spicy.

Cucumber mixed with dressing.

Hot and spicy.

Hot and spicy.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

1 roll.

10 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Ribs that have been broiled, roasted, or grilled.

Ribs that have been broiled, roasted, or grilled.

Savory folded flatbread.

8 pieces.

Soup with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Quart. Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart. Hot and spicy.

Quart.

Hot and spicy.

Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Quart.

Hot and spicy.

Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart. Hot and spicy.

Quart.

Quart.

Quart. Hot and spicy.

Quart.

Quart. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart.

Quart.

Quart. Hot and spicy.

Quart.

Quart.

Quart.

Quart. Hot and spicy.

Quart.

Quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart.

Quart. Comes with choice of sauce.

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster meat, shrimp, steak, roast pork and chicken. Served with broccoli, snow peas and Chinese vegetables.

Lobster, scallops, shrimp, crab meat sauteed with straw mushrooms, baby corn, snow peas and fresh garden vegetables.

Crispy shrimp with soft and hot pepper on 1 side, chunk of chicken deep fried to crispy with chef's special brown sauce on the other side.

Shrimp, beef and chicken. Served with broccoli, snow peas and Chinese vegetables in brown sauce.

Chicken with pineapple chunks and vegetables in pineapple sauce.

Sliced beef and scallops, snow peas, baby corn, straw mushrooms, broccoli in brown sauce.

General Tso's chicken sauteed with jumbo shrimp in hot spicy brown sauce. Hot and spicy.

Thin pan-fried noodles with lobster meat, scallops and jumbo shrimp with garden vegetables.

Thin pan-fried noodles with jumbo shrimp, chicken and roast pork with broccoli and other vegetables.

Selected chunks of chicken deep fried till crispy with exotic hot and sweet-sour sauce over broccoli. Hot and spicy.

Tender chunks deep fried till crispy served with red pepper, celery, snow peas, mushroom, carrots with special hot and sweet sauce. Hot and spicy.

Tender chunks of beef deep fried till crispy with orange skin in special hot and sweet and served on top of broccoli. Hot and spicy.

Tender chunks of chicken deep fried till crispy with orange skin in special hot and sweet and served on top of broccoli. Hot and spicy.

Shrimp, chicken, beef, red pepper, bamboo shoot, mushroom, water chestnut, carrot in hot garlic sauce. Hot and spicy.

A tender chunk of beef deep fried till crispy with sesame seeds on top of beef in a special hot and sweet sauce, served on top of broccoli. Hot and spicy.

A tender chunk of chicken deep fried till crispy with sesame seeds on top of chicken in a special hot and sweet sauce, served on top of broccoli. Hot and spicy.

Tender beef, chicken and shrimp with mixed vegetables in Hunan sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

1/2 duck.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with roast pork fried rice and a choice of side.

Hot and spicy.

Poultry.

Shell fish.

Omelette.

Omelette.

Stir-fried steak with vegetables and a savory sauce.

Shell fish.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried chicken and vegetables.

Cooked over dry heat.

Egg noodle dish.

Egg noodle dish.

A cut of meat taken from the shoulder.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Ribs that have been broiled, roasted, or grilled.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Japanese soy bean.

Steamed shrimp dumpling.

Steamed pork dumpling with wasabi flavored.

Pan fried pork dumpling.

Vegetable dumpling.

Battered and fried.

Battered and fried.

Battered and fried.

Deep fried tofu.

Spring roll.

Deep fried or BBQ squid.

Mixed Japanese pickles.

Thinly sliced seared beef, served with spicy ponzu sauce.

Thinly sliced seasoned seared tuna, served with wasabi mayo and spicy mayo.

Light fried, served with spicy mayo and eel sauce.

Light fried, served with spicy mayo and eel sauce.

Light fried, spicy tuna on 1/2 avocado, served with spicy mayo and eel sauce.

Chef's choice of 5 pieces assorted sushi.

Chef's choice of 7 pieces assorted fish.

Served over cucumber.

Served over cucumber.

Sliced seared tuna, with ponzu sauce and spicy mayo.

Sliced seared white tuna, with ponzu sauce and spicy mayo.

Chunk tuna and avocado, served with spicy mayo and wasabi mayo.

Choice of tuna or salmon and vegetable, served with spicy ponzu sauce.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Shrimp, scallop, clam, crabmeat, fish cake and vegetables.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Salad made from crab or imitation crab.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Sauteed assorted veggies with teriyaki sauce.

Lightly fried bean curd over sauteed veggies with teriyaki sauce.

Broiled chicken and veggies with teriyaki sauce.

Beef marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Chicken and scallions.

Beef and scallions.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Pork cutlet with egg and onion over rice.

Chicken cubes with egg and onion over rice.

Chef's choice of 4 pieces sushi, 12 pieces sashimi and 1 California roll.

An assortment of 8 pieces vegetable sushi and 1 vegetable roll.

Combination plate: California roll, tuna roll and yellowtail scallion roll.

Spicy California, spicy tuna, spicy salmon.

Chef's choice of 8 pieces sushi and 1 California roll.

Chef's choice of 12 pieces sushi and 1 spicy tuna roll.

3 pieces each of tuna, salmon, yellowtail.

Chef's choice of 12 pieces assorted raw fish over seasoned rice.

Sliced raw salmon on a bed of seasoned rice.

Sliced raw tuna on a bed of seasoned rice.

Chef's choice of 12 pieces raw fish.

Chef's choice of 18 pieces raw fish.

5 pieces each of tuna, salmon, yellowtail.

Chef's choice of 8 assorted rolls.

Chef's choice of 16 pieces sushi and 6 assorted rolls.

Our chef's special assortment.

Chef's choice of 12 pieces sushi, 24 pieces sashimi and 1 special roll.

Baby sweet shrimp.

Shrimp.

Shrimp.

Yellowtail.

Red clam.

Squid.

Salmon roe.

Sweet bean curd.

Crab stick.

Tuna.

White tuna.

Mackerel.

Salmon.

Ray-finned fish.

Striped bass.

Red snapper.

Octopus.

Octopus salad.

Egg cake.

Fly fish roe.

Eel.

Saltwater fish. Mild and tender fish.

Udon noodle with chicken and veggie pan-fried in sesame.

Soba noodle with chicken and veggie pan-fried in sesame.

Udon noodles with shrimp, scallop, crabmeat and veggies pan-fried in sesame soy sauce.

Shrimp and vegetable tempura and noodles in soup.

Crabstick, clam, chicken, egg and shrimp tempura in noodle soup.

Noodle in soup, shrimp, crabmeat, clam, scallop, fish cake and veggies.

Sliced chopstick tender beef, bean curd, veggies and clear noodles in a rich broth.

Sliced chopstick tender chicken, bean curd, veggies and clear noodles in a rich broth.

Rolled sushi. Comes with fish roe.

Saltwater fish. Mild and tender fish.

Ray-finned fish.

Sushi roll prepared with avocado.

Saltwater fish.

Sushi roll prepared with avocado.

Comes with tobiko.

Buttery mild fish.

Rolled sushi.

Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.

Shrimp, tuna, salmon, avocado, tempura flakes and tobiko.

Crab, avocado, cucumber and masago wrapped with variety of fish outside in a jumbo roll.

California roll with eel and avocado wrapped with variety of fish outside in a jumbo roll.

Saltwater fish.

Saltwater fish.

Cucumber, crab, and avocado.

Deep fried soft shell crab with avocado, cucumber and tobiko.

Deep fried with shrimp, avocado, cucumber and tobiko.

Shrimp, lettuce, avocado, cucumber and tobiko.

Smoked salmon, avocado, cucumber, scallion, cream cheese and tobiko.

Eel, caviar, avocado rolled in thinly sliced cucumber.

Smoked salmon, crab, cucumber, avocado, wrapped with tobiko outside.

Spicy tuna, caviar, avocado rolled in thinly sliced cucumber.

Toasted eel, salmon skin and avocado.

Asparagus, spinach, lettuce, cucumber, avocado and oshinko.

Cucumber, plum paste and mint leaf.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Fried bean curd.

Rolled sushi.

Choice any 2 items. Served with miso soup, salad, shumai and white rice.

No shrimp appetizer.

Cooked on a hibachi grill.

Softshell crab tempura, spicy salmon, avocado, tobiko, rolled yellow soy seaweed, served with eel sauce and spicy mayo. Spicy.

Shrimp tempura, spicy tuna, avocado, wrapped in white seaweed served with eel sauce and spicy mayo. Spicy.

Shrimp tempura, cucumber inside, smoked salmon, shrimp avocado on top, served with eel sauce.

Shrimp tempura, cucumber, mango inside, spicy tuna and mango on topped, served with eel sauce and mango sauce. Spicy.

Tuna, shrimp, avocado, cucumber inside, topped with tempura white fish, served with eel sauce.

Fried soft shell crab, cucumber inside, tuna salmon, avocado on topped, served with eel sauce.

Shrimp tempura, cucumber inside, topped with tempura fish, avocado, served with spicy mayo and honey mayo. Spicy.

Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped in white seaweed.

Spicy tuna, crabstick inside, salmon, eel, avocado on topped, served with eel sauce and spicy mayo. Spicy.

Shrimp tempura, spicy salmon, avocado, rolled in pink soy seaweed, served with eel sauce and honey mayo. Spicy.

Shrimp tempura, cucumber inside, crabmeat and mango on topped, served with eel sauce and mango sauce.

Spicy salmon, avocado inside, topped with fresh salmon, jalapeno, served with spicy mayo and chill sauce. Spicy.

Tuna, salmon, yellowtail inside, deep-fried whole roll, served with wasabi sauce. Spicy.

Salmon, cream cheese, avocado, scallion, deep-fried, served with eel sauce and spicy mayo. Spicy.

Shrimp tempura, cucumber inside, eel, crabstick, avocado on top, served with eel sauce.

Spicy salmon inside, sliced banana, tobiko on top, served with spicy mayo. Spicy.

Spicy tuna, avocado inside, spicy yellowtail on topped, served with spicy mayo. Spicy.

Tempura lobster tail, cucumber inside, topped with tri-color tobiko, served with eel sauce.

Fried soft shell crab, spicy tuna, avocado and tobiko, served with eel sauce and spicy mayo. Spicy.

King crab, tuna, eel avocado, tobiko inside the light fried whole roll, served with sweet chili sauce and eel sauce. Spicy.

Deep-fried tuna, salmon, crabstick inside and tobiko, served with spicy mayo. Spicy.

Deep-fried with white tuna, cream cheese spicy crabmeat-cinch on top, served with eel sauce and spicy mayo. Spicy.

Shrimp tempura, cucumber inside, lobster salad avocado on top, served with eel sauce and honey mayo.

Eel and avocado inside, topped with salmon tobiko, served with eel sauce.

Deep-fried white fish crabstick, shrimp, avocado wrapped with white seaweed, served with eel sauce.

Crispy salmon skin, broiled eel, avocado, spicy sprouts and tobiko, served with eel sauce.

Salmon, white fish, avocado, cucumber, carrot, spicy sprouts and tobiko.

Spicy tuna, spicy salmon, spicy yellowtail, avocado inside, tri-color tobiko on top, served with spicy mayo.

Crab stick, avocado, cucumber inside slice tuna on top, rolled like heart, served with sweet chili sauce.

Inside ika sunsai, asparagus, tempura shrimp, avocado, rolled with chill soy seaweed, served with eel sauce and sweet chili sauce. Spicy.

Spicy tuna, avocado Inside, slice tuna on top, served with spicy mayo. Spicy.

Deep-fried crabstick, white fish, salmon, inside roll with wasabi mayo on top. Spicy.

Spicy tuna, avocado topped with tempura flake, tobiko and spicy mayo. Spicy.

Spicy smoked salmon, avocado, mango, tempura crab sick, rolled yellow soy seaweed, served with eel sauce and spicy mayo. Spicy.

Plain stir-fried rice.

Cooked on a hibachi grill.

Choose beef, chicken, salmon, tuna, shrimp, vegetable or tofu.

Choose chicken, shrimp, vegetable or fish.

Choose beef or chicken.

Choose pork or chicken.

Choose pork or chicken over rice.

Steamed or sauteed mixed vegetables and tofu.

Thick wheat flour noodles.

Udon noodle and vegetable stir fry.

Battered and fried.

Thick wheat flour noodles.

Thick wheat flour noodles.

5 pieces of sushi and 1 California roll.

Piece of fish.

Piece of fish.

Sushi bowl.

Rice topped with fish sashimi.

Sea urchin.

Cooked on a hibachi grill.

Flakey flatbread with a curry dipping sauce.

Flakey flatbread with a curry dipping sauce.

Crispy and golden brown with a special sweet sauce and peanut.

Fried vegetarian spring roll filled with bean thread, carrot, served with a sweet plum sauce (3 rolls).

Fresh summer style shrimp spring roll with tangy sauce (2 rolls).

Aka shrimp in a blanket. Marinated shrimp fried in a thin, crispy wrapper and served with a savory plum sauce for dipping (4 rolls).

Deep fried and topped with spicy Thai chili sauce.

Chicken comes with peanut dinpping sauce (4 skeweers).

Steamed dumplings stuffed with shredded chicken, shrimp and herbs served with sauce for dippking (4 pieces).

Fried, fish flavored tofu with Thai dipping sauce (6 pieces).

Fried wonton, stuffed with crab, scallion, cream cheese and plum sauce (6 pieces).

(Curry puff). Savary pastry puff stuff with potatoes, chicken and onion in curry seasoning.

Traditional Thai hot sour soup with mushroom and shrimp. Hot and spicy.

Steamed chicken in creamy coconut broth with galangai, lemon-grass, scallion and other traditional spices.

Cabbage, snow peas, carrots, mushroom and baby corn.

Made with shrimp, squid, scallop and mushroom in spicy broth. Hot and spicy.

Shrimp and chicken stuffed wonton, cabbage and mushroom in clear broth.

This national dish of Thailand-green papaya salad is made with shredded papaya, tomatoes, string bean, chopped peanuts and a tangy citrus vinaigrette. Hot and spicy.

Fresh mixed green tossed with a peanut sauce.

Minced chicken salad tossed with toasted rice, lime juice, fish sauce, chili and lettuce. Hot and spicy.

Sliced beef, prepared with fresh cucumber, tomatoes, no citantro and a sweet chili-citrus vinaigrette. Hot and spicy.

(Aka Thai style fried noodle). Quintessential Thai cuisine that should need no introduction fettuccine style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce.

(Aka drunken noodles). Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper and chili sauce. Hot and spicy.

(Aka soy sauce fried noodles). Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and American broccoli.

(Aka silver noodles). Cellophane noodles with egg, tomato, scallion, cabbage, carrot, oinon, bell pepper, tomatoes and ear mushroom.

(Aka gravy noodles). Papardelle rice noodles and American and Asian broccoli covered in gravy.

Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot and bean sprout in curry sauce.

Seasoned rice stir-fried with peas, carrot, onion, scallion and egg.

This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.

Made with bell pepper, onion and fresh Thai basil. Hot and spicy.

Our seriously tasty hot sour soup, with rice noodles, fresh mushroom and your choice of assent from the list above. Hot and spicy.

(Poo-Khet). Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium spicy coconut curry broth. Hot and spicy.

Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.

Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping hot in a spicy broth. Hot and spicy.

Bell pepper, bamboo shoot, basil and string bean, our spiciest coconut curry offers a bright vegetable flavor great with chicken, shrimp or vegetarian options. Hot and spicy.

Bell pepper, bamboo shoots, sweet basil and coconut milk in a fiery red sauce, a perfect match for beef or chicken. Hot and spicy.

A traditional preparation of string bean, bell pepper and creamy, red coconut curry seasoned with kaffir lime and Thai basil. Hot and spicy.

Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, peanuts and fried onion on top.

Prepared in the Northern Thai style. sweet bell pepper, string bean, pineapple and mango sauteed with sweet basil in a spicy green and coconut curry sauce. Hot and spicy.

Freshly sliced mango sauteed with bell pepper in a spicy glaze. Hot and spicy.

Fragrant Thai basil stir-fried with onion, bell pepper and a savory spicy sauce. Hot and spicy.

(Aka phad m m). Thai cashew nut stir-fry, made with bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce. Hot and spicy.

(Aka phad m k). Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil. Hot and spicy.

(Aka ginger and scallion). Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir-fried in a savory oyster sauce with your choice of accent from the list above.

(Aka crispy string beans). The secret to keeping our string beans crispy is our expert Thai dry sauteed technique, accented with basil and bell pepper in house made spicy pork sauce. Hot and spicy.

(Aka Asian broccoli). The flavor of this popular Asian vegetable is paired with Chinese broccoli and mixed sauce.

Thailand's mild, yellow coconut curry roade with onion, potato and peanuts.

A tangy dish made with Thai herb, eggplant, bell pepper, basil, string bean, baby corn and chili plate. Hot and spicy.

Thai spiced pork chop grilled to perfection, garnished with American broccoli.

(Aka Thai chicken BBQ). Marinated 1/2 chicken, cooked to perfection and hasted with our chef's secret recipe BBQ sauce.

(Aka waterfall beef). A spicy Northern Thai dish of julienned beef seasoned with fish sauce, cilantro, chili and red onion, scallion. Hot and spicy.

Pan seared scallop with string bean, kaffir lime, garlic, bell pepper and house made spicy pork sauce. Hot and spicy.

Crispy fried fish filled simmered with a mild spicy chef special sauce. Hot and spicy.

Juicy jumbo shrimp sauteed with mushroom and string bean in a garlic butter sauce.

Basted in our chef's secret recipe sauce and served with a savory Thai basil sauce. Hot and spicy.

(Aka Thai style sweet and sour shrimp). A quick sauteed of onion, pineapple, bell pepper, celery and scallion, tomatoes, cucumber with sweet and sour sauce.

Thai spiced chicken grilled to perfection, garnished with American broccoli.

Stir-fry beef with bell peppers, onions, carrots and lemongrass.

Noodle with egg, bean sprout, tofu and crushed peanut in creamy tamarind sauce.

Sliced chicken cooked in house-made Thai peanut sauce and garnished steam broccoli.

Grill salmon with bell peppers and onions in selected sauce.

Grill salmon with bell peppers and onions in selected sauce.

Bell pepper, bamboo shoot, basil and string bean, our spiciest coconut curry offers a bright vegetable flavor great with chicken, shrimp or vegetarian options. Hot and spicy.

Bell pepper, bamboo shoots, sweet basil and coconut milk in a fiery red sauce, a perfect match for beef or chicken. Hot and spicy.

A traditional preparation of string bean, bell pepper and creamy, red coconut curry seasoned with kaffir lime and Thai basil. Hot and spicy.

Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, peanuts and fried onion on top.

Prepared in the Northern Thai style. Sweet bell pepper, string bean, pineapple and mango sauteed with sweet basil in a spicy green and coconut curry sauce. Hot and spicy.

Freshly sliced mango sauteed with bell pepper in a spicy glaze. Hot and spicy.

Fragrant Thai basil stir-fried with onion, bell pepper and a savory spicy sauce. Hot and spicy.

(Aka phad m m). Thai cashew nut stir-fry made with bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce. Hot and spicy.

(Aka phad m k). Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil. Hot and spicy.

(Aka ginger and scallion). Fresh, sliced ginger and scallion, bell pepper, celery carrot, ear muhsroom stir-fried in a savory oyster sauce with your choice of accent from the list above.

(Aka crispy string beans). The secret of keeping our string beans crispy is our expert Thai dry sauteed technique accented with basil and bell pepper in house made spicy pork sauce. Hot and spicy.

(Aka Asian broccoli). The flavor of this popular Asian vegetable is paired with Chinese broccoli and mixed sauce.

(aka Thai style fried noodle). Quintessential Thai cuisine that should need no introduction fettuccine style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce.

(Aka drunken noodles). Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper and chili sauce. Hot and spicy.

(Aka soy sauce fried noodles). Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and American broccoli.

(Aka silver noodles). Cellophane noodles with egg, tomato, scallion, cabbage, carrot, oinon, bell pepper, tomatoes and ear mushroom.

(Aka gravy noodles). Papardelle rice noodles and American and Asian broccoli covered in gravy.

Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot and bean sprout in curry sauce.

Seasoned rice stir-fried with peas, carrot, onion, scallion and egg.

This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.

Made with bell pepper, onion and fresh Thai basil. Hot and spicy.

Our seriously tasty hot sour soup, with rice noodles, fresh mushroom and your choice of assent from the list above. Hot and spicy.

(Poo-Khet). Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium spicy coconut curry broth. Hot and spicy.

Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.

Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping hot in a spicy broth. Hot and spicy.

Honey-lime.