Parmesan risotto, seasonal vegetable.
hand-cut fries, seasonal vegetable, compound butter
Ricotta, provolone, fire-roasted mushrooms, and truffle oil.
Red sauce, bacon, house-made sausage, pepperoni, mozzarella, and provolone.
Red sauce, fresh mozzarella, and basil.
Red sauce, mozzarella, and pepperoni.
red sauce, mozzarella
red sauce, mozzarella, chorizo, roasted corn, pickled jalapeños, Cotija, avocado crema
Coconut cream, mozzarella, curried cauliflower, golden raisins, red onion, roasted peppers
Garlic Parmesan butter, mozzarella, tomato, red onion, peppers
ranch, smoked gouda, mozzarella, smoked chicken, bacon, red onion, bacon dressing
hot sauce, cheddar, mozzarella, smoked chicken, mac & cheese, crispy onions, scallions
Garlic butter, kale, apples, bacon, red onion, cheddar, mozzarella, maple drizzle
W.C. Clarke's local Federal Taphouse Blend Beans are ground daily
Swiss Miss with marshmallows
Choice of Bigelow brand English teatime, Lemon Lift, Green Tea, Earl Grey, Constant Comment, decaf
Whole milk mixed with Hershey's Chocolate
Whole Milk
8.4oz. can
8.4oz. can
8.4oz. can
8.4oz. can
Crab meat, old baby seasoning, three cheese sauce, and scallions. Hand cut and cooked in duck fat.
Hand cut and cooked in duck fat.
Fresh Cheddar cheese, gravy. Hand cut and cooked in duck fat.
topped with cheddar cheese and scallions
chocolate Irish cream poke cake, whipped cream, Hershey's chocolate chunks
gingerbread and caramel
Hereford beef, candied hickory smoked bacon, cooper sharp, and sriracha aioli. served with house-made chips.
Aged Cheddar, lettuce, tomato, and maple aioli. served with house-made chips.
blackened, topped with cajun slaw.
queso fresco, avocado, lettuce, tomato, jalapeno jam, served with house-made chips.
Organic grass-fed bison, Red Dragon cheddar, crispy onions, tomato and charred chili chutney served with house-made chips.
Lettuce and tomato, cilantro-lime aioli, served with house-made chips.
blackened, topped with Cajun slaw
Pineapple slaw, avocado crema, and queso fresco
roasted peppers, caramelized onions, cheese sauce
fennel apple slaw, brie, honey pot mustard
Goat cheese, candied pecans, red onion, dried cranberries, and white balsamic vinaigrette.
Mixed greens, tomato, red onion, carrots, cucumber, and white balsamic vinaigrette.
Romaine lettuce, Garlic croutons, Parmesan.
served with chips
served with chips
Sage brown butter, applewood bacon, caramelized onions, and sour cream.
Lump crab, 3 cheese sauce, parmesan, and Old Bay seasoning.
corn chips, carrots, cucumbers, and celery.
Carving loaf, corn chips, and herbed breadcrumbs.
elk chili topped with cheese and scallions
Cured meats, assorted cheeses, pickled vegetables, seasonal fruits, flatbread
flat and round wings with your choice of IPA-hot sauce, house-made barbeque, or smokey honey, with a side of bleu cheese or ranch
kielbasa, wholegrain mustard crème, fraiche, caramelized onion
Hours of Service:
Friday: 10:30AM - 10:30PM
Monday: 10:30AM - 10:30PM
Sunday: 10:30AM - 10:30PM
Tuesday: 10:30AM - 10:30PM
Saturday: 10:30AM - 10:30PM
Thursday: 10:30AM - 10:30PM
Wednesday: 10:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.