Sourdough slices battered, grilled & served with a maple-fruit coulis & vegan butter. Fruit coulis will vary based on seasonal fruit availability.
Tofu scramble grilled with mushrooms, peppers, onion, potato, and our smokey farmhouse sauce wrapped in a grilled flour tortilla.
A new twist on our salmon breakfast sandwich! Smoked salmon (sourced from Wild for Salmon!), pickled asparagus & cream cheese served on a toasted whole grain roll. This sandwich is light, full of flavor and good anytime of the day!
Free range eggs, local cheeses, and veggies served on a grilled multigrain roll.
Free range eggs, local grass fed-beef, and local cheddar cheeses served on a grilled sourdough roll.
Filled with lots of veggies, a flavorful tomato base and topped with crumbled tortilla chips. This soup is vegan, gluten-free & soy-free.
A new twist on pasta salad. This side is vegan. Contains gluten & soy.
Featuring local beef, a hearty beef barley soup! This soup is soy-free. This soup contains beef & gluten.
Fresh greens with sliced apple, red onion, dried cranberries, raw walnuts, local goat cheese, and a balsamic vinaigrette.
Mixed greens, Parmesan, croutons, pickled lentils, and asparagus with a roasted garlic Caesar dressing.
Chopped carrots, peppers, onions, red cabbage, quinoa, cilantro, and fresh greens, sprinkled with raw cashews, and served with a zesty ginger vinaigrette dressing.
Greens with walnuts, roasted carrots and beets, raw pumpkin seeds, local goat cheese, and a honey citrus vinaigrette.
A blend of local cheeses melted on crispy, grilled Ezekiel bread.
Grilled yellow squash, kale, red onion, mushroom, green peppers and tomatoes topped with Parmesan cheese, a drizzle of balsamic glaze and served on a warmed pita..
All veggies on this delicious sandwich! Roasted onion and kale on toasted Italian bread - smothered in local black garlic sauce. Vegan.
2 pan-fried falafel patties served with greens, red onion, and tomato on a warmed pita and drizzled with savory Tahini dressing.
Grass-fed local beef with braised kale and carmelized onion on a grilled sourdough roll - served with local black garlic aioli.
Wild-caught sockeye salmon with braised kale and carmelized onion on a grilled sourdough roll - served with local black garlic aioli.
Grass-fed local beef with fresh greens, tomato, and onion served on a grilled sourdough roll.
We use wild for salmons' wild-caught ground sockeye salmon with our own special seasoning to form a mouthwatering sockeye salmon burger. Then we top it with fresh greens, tomato & red onion on a grilled sourdough roll.
Grass-fed, local beef with bell peppers, red onion, blended cheddar, and our Santa fe sauce served on a grilled sourdough roll.
Wild-caught sockeye salmon with bell peppers, red onion, blended cheddar, and our Santa fe sauce served on a grilled sourdough roll.
Local grass-fed beef, grilled apple, local cheddars, and maple Dijon served on a grilled multigrain roll.
Wild for salmons wild-caught ground sockeye salmon with our own special seasoning to form a mouthwatering sockeye salmon burger. Topped with grilled apples, local cheddars & maple dijon dressing - served on a grilled multigrain roll.
A mix of mushroom, lentil, flax seed, and spices with fresh greens, tomato, onion, and our farmhouse sauce on a grilled multigrain bun. Vegan.
We use wild for salmons' wild-caught ground sockeye salmon with our own special seasoning to form a mouthwatering sockeye salmon burger. It's a perfect way to pack in the protein and omegas! Eat it by itself or add it to a salad! (This is a patty only - no bread or toppings)
A local beef burger patty add to a salad or order on it's own to boost your protein for the day. If temperature is not selected all beef burgers will be cooked medium well. Just a friendly notice: consuming raw or under-cooked meats or eggs may increase your risk of food borne illness. (This is a patty only, no bread or toppings)
Mashed chickpea salad with fresh greens and onion on a toasted multigrain roll. Vegan.
Mashed chickpeas and Buffalo sauce with fresh greens, tomato, and red onions on a grilled ciabatta. Vegan.
Our vegan version of the Santa fe chicken salad sandwich! Sub in chickpeas for chicken and enjoy the savory Santa fe chickpea sandwich, topped with a dash of cilantro! Vegan.
Shredded pastured chicken with organic unsweetened apple butter and cooked onion, local goat cheese, and greens on a toasted ciabatta.
Pastured chicken with corn, black beans, greens, and onion, topped with chopped cilantro and served on a toasted ciabatta.
Grilled and chilled, grass-fed steak on a grilled ciabatta bun with fresh greens, red onions, and horseradish mayo.
House made "pepperoni" , fresh greens, tomato & red onion on a toasted ciabatta with herbed mayo.
A peanut butter & date base, gluten-free oats & some cocoa rice for crunch. These powerbites are vegan, gluten-free and soy-free. These do contain peanuts!
A double layer of rich chocolate cake with the ooey-gooey German Chocolate Icing. It's sweet, it's vegan, gluten-free & soy-free! It is packed with coconut! Coconut cream, coconut milk, coconut shreds!
Serving good Juju Kombucha Brewed locally in Benton, PA in 8oz glasses.
The most refreshing drink around! Our own recipe using a Hibiscus tisane, cane sugar and organic lemon juice!
We are proud to carry tea leaves from bason coffee roasting in danville. We brew the teas on site and ice them down to provide refreshing iced tea options! We offer (1) Dahl House Black Tea - with a peach/ginger undertone. (2) Unsweetened Fiji Green Tea (If you would like to sweeten it we can add cane sugar or stevia packets to your to-go order! Just let us know in the notes.)
We source a nice variety of both caffeinated and decaffeinated teas from Bason coffee roasting in Danville.
We serve Boil Line Coffee's Trail Builder Coffee. A nice lighter roasted blend of Ethiopia & Colombia beans. Please specify if you need room for cream & sugar! We carry organic oat milk, sweetened almond creamer and sweetened oat milk as a dairy free creamer, or half & half. We can also include stevia or cane sugar.
Hours of Service:
Friday: 09:00AM - 03:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 09:00AM - 03:30PM
Thursday: 09:00AM - 03:30PM
Wednesday: 09:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.