Sweet Chile herb aioli, mango passion fruit dipping sauce.
Stir fried vegetables, white rice.
Chorizo and manchego filled, romesco sauce, cilantro pepper salad.
House made sausage, marinara, parmesan, olive oil.
Side of garlic and parmesan flatbread.
Pico de gallo, cilantro, rice, tomato aioli.
Tomato corn relish, rice, tomato aioli.
Blackened or crispy shrimp, cabbage slaw, rice, and sriracha aioli.
Pico, rice, tomato and sriracha aioli.
Manchego cheese, caramelized Cipollini onions, roasted garlic puree, fresh herbs.
Pepperoni, mozzarella, tomato sauce, fresh basil.
Tomatoes, fresh mozzarella, olive oil, fresh basil.
Wild mushrooms, prosciutto, basil, parmesan, balsamic & olive oil drizzle.
Sharp provolone, herbed aioli, pommes frites.
Caramelized onions, brie, pommes frites.
Cheddar, caramelized onions, pickle, pommes frites.
Selection of artisan cheeses, olives, fruit, nuts, assorted crackers.
Choice of: Truffle fries, hummus, pita & vegetables
Mixed greens, red onion, almond brittle, grapes, pears, white balsamic & pear vinaigrette.
Parmesan, Romaine hearts, creamy roasted garlic vinaigrette, anchovies upon request.
Pistachio crusted goat cheese, spinach, Maple bacon, truffle vinaigrette.
Mixed greens, roasted corn, dried cherries, bacon, tomato, goat cheese, Cajun pecans, citrus vinaigrette.
Red peppers, artichokes, pine nuts, capers, tomato, hearts of palm, greens, red wine vinaigrette.
Feta cheese, arugula, candied pecans, balsamic olive oil drizzle, ciabatta crostini.
Choice of bacon truffle Mac, marinara or Bolognese.
Roasted potatoes, jalapeno creamed corn, unagi sauce.
Roasted potatoes, corn puree, sautéed corn, peas, carrots, hazelnut gremolata.
Herb cauliflower risotto, romesco sauce, broccolini.
Ginger shrimp, sautee of peppers, shiitake mushrooms, bok choy, rice, ginger soy glaze, scallions.
Pesto cream, asparagus, tomato, mushroom.
Sherry sauce, roasted peppers, artichoke, mushrooms, spinach, mashed potatoes.
Angel hair pasta, roasted marinara, basil, provolone, parmesan crust.
Cauliflower gratin, spinach.
Au gratin potatoes, carrots, balsamic wild mushroom & Pearl onion ragu.
Asparagus, bacon and parmesan mashed potatoes, brandy peppercorn reduction.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 03:00PM - 08:15PM
Sunday: Closed
Tuesday: 03:00PM - 08:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.