Parmesan dusted, crispy, battered zucchini with your choice of marinara or horseradish sauce.
Deep fried to perfection, served with marinara.
Baked with a variety of tomatoes seasoned with fresh garlic, olive oil and provolone cheese.
Dipped in our original batter, our deep fried onion rings come served with chipotle mayo.
Five 1 oz. crab balls breaded and deep fried to a golden brown and served with remoulade sauce.
Each order is hand breaded and served with Ranch.
Hand cut fries coated with monterey jack cheese sauce, crispy bacon and jalapeño.
Deep fried and served with cocktail sauce.
Deep fried and served with cocktail sauce.
5 potato skins filled with cheddar cheese, crumbled bacon & served with sour cream.
A generous portion of mouth watering shrimp served with a side of cocktail sauce. Your choice of seasoning: Old bay, blackened, Cajun or plain.
This generous platter serves up to 5 and includes wings, fried zucchini, onion rings, fried ravioli and provolone wedges. Served with marinara and creamy horseradish sauce for dipping.
Cheese filled ravioli breaded and fried to a golden brown. Served with zesty marinara sauce.
Crock.
Mixed greens with tomato, cucumber, onions, black olives, pepperoncini and croutons. and your choice of dressing.
Baked ham, roasted turkey, American, Swiss, hard boiled egg and croutons over garden greens.
Mixed Greens with tomatoes, cucumbers, croutons and your choice of dressing.
Romaine lettuce, croutons, parmesan cheese, and classic Caesar dressing.
Juicy prime rib topped with melted swiss cheese and served on a toasted brioche roll with creamy horseradish and a side of au jus for dipping for an additional charge.
Shaved corned beef and swiss cheese with sauerkraut and thousand island dressing on grilled marble rye.
Roast turkey, baked ham, Swiss, American, Applewood bacon, lettuce and tomato towering between thick cut sour.
Marinated breast chargrilled or blackened with lettuce and tomato on a toasted roll.
Breaded chicken breast with buffalo sauce and melted provolone on toasted roll.
Stacked between jumbo Italian bread with gravy and choice of potato.
Stacked between jumbo Italian bread with gravy and choice of potato.
Oversized hand breaded cod filet golden brown on toasted sub roll with cocktail or tartar sauce.
Salami, ham, capicola, pepperoni and provolone baked and topped with lettuce, tomato, onion, and Italian dressing.
Grilled steak with peppers, onion and mushrooms topped with gooey provolone cheese.
Breaded with marinara sauce and melted provolone.
Homemade meatballs and melted provolone on toasted sub roll.
Small.
Hours of Service:
Friday: 10:00AM - 07:15PM
Monday: 10:00AM - 07:15PM
Sunday: 08:00AM - 06:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 08:00AM - 06:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.