Lightly salted boiled soy beans.

Vegetable spring rolls.

Pan-fried pot stickers.

Steamed shrimp dumplings.

Tempura chicken or shrimp and veggies served with tempura sauce.

Calamari rings served with sweet chili sauce.

Crispy shrimp tempura tossed in mild chili mayo.

Wok seared chicken and diced veggies. Served over lettuce cups.

Deep fried octopus dumplings with aioli, eel sauce & dried fish flakes

Fried soft shell crabs and veggies served with tempura sauce.

Pan seared vegetarian dumplings

Tuna, cucumber, avocado served on wonton crisp with yuzu sauce and touch of wasabi. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Sampler sushi of the day. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Yellowtail with jalapenos and jalapeno sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy crunchy kani and shrimp wrapped in avocado, topped with tobiko.

Spicy tuna, salmon, avocado, tamago kani and fish roe served with crunch and chef special sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Assorted raw fish, parsley, cilantro, cucumber, tomatoes with spicy yuzu sauce and a touch of wasabi. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Assorted fish, avocado and crab wrapped in thin cucumber. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Layer of spicy salmon, tuna, white tuna, lobster salad, avocado mango and ikura. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Osaka style pressed sushi, tuna or salmon with eel, avocado glazed in sweet spicy sauce, topped with red and black tobiko. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy crabmeat and cucumber wrapped in salmon or tuna. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Seared pepper salmon with avocado. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Seared tuna with grated garlic and wasabi sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Sampler of 5 different sashimi. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Choice of chicken, beef, shrimp or vegetable, pan fried with a light yet wholesome wheat noodle. Served with house salad and suimono soup.

Japanese udon noodle pan fried with shrimp, crab sticks, fish cake and seasoned vegetable. Served with house salad and suimono soup.

Choice of chicken, beef, shrimp with rice noodles, peanuts and fresh lime. Served with house salad and suimono soup.

Choice of chicken, beef or shrimp, stir fried with southeast Asia's broad noodles. Served with house salad and suimono soup.

Choice of chicken, beef or shrimp with egg, sesame seeds, diced onions and carrots. Served with house salad and suimono soup.

Shrimp appetizer not included

Select any 2 proteins

F. Mignon & Maine Lobster Tail

Chicken, Angus Steak, Jumbo Shrimp

F. Mignon, Lobster Tail & Sea Scallop

Sea Scallop, Jumbo Shrimp & Lobster

Shrimp tempura and avocado topped with spicy kani, sweet potato and orange edamame sauce. * Cooked

Spicy crunchy lobster and kani inside topped with tuna, salmon, avocado, yuzu miso and eel sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Shrimp tempura, spicy tuna inside, soy nori wrap topped with salmon tuna, avocado and spicy aka sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy scallop and avocado roll with seared pepper salmon, tobiko, yuzu miso and chef's spicy sauce on top. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Kani tempura roll with crunchy spicy yellowtail and white tuna in sweet aioli and eel sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy lobster, shrip tempura and fried banana, soy nori wrap and yuzu mango sauce. * Cooked

Spicy tuna and cucumber roll topped with tuna, avocado and hana sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Lobster tempura, asparagus, avocado, mango and caviar wrapped in soy nori with coconut mayo and eel sauce. *Cooked.

Lobster tempura and asparagus roll topped with seared filet mignon glazed in spicy and a sprinkle of cheese. *Cooked.

Shrimp tempura, spicy lobster inside, seared tuna and salmon on top with rice cracker, spicy aioli and eel sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy tuna, white tuna tempura, avocado topped with pepper tuna, wasabi aioli and eel sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy tuna on top of shrimp tempura and avocado roll with spicy aka sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy crunchy tuna topped with yellowtail jalapeno and tobiko. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy salmon, spicy shrimp and lobster inside with spicy tuna on top served with spicy paprika sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Soy nori with salmon, yellowtail, white tuna, avocado and honey wasabi. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy rock shrimp and mango topped with spicy kani, spicy crunchy lobster, yuzu mango and eel sauce. * Cooked.

Salmon, tuna and avocado on top of spicy crunchy salmon, mango and avocado in soy nori wrap. Served with aioli and eel sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy crunchy tuna with avocado inside, tuna outside and wasabi aioli. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Tempura fried king crab, avocado, kani and shrimp, topped with spicy tuna yellowtail and spicy Thai chili sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy salmon, mango, avocado and tempura asparagus, soy nori wrap with yuzu mango and spicy Thai chili sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Eel, cucumber, crabmeat inside with avocado, strawberry and tempura rock shrimp on top with rice cracker. * Cooked.

Baked seasoned scallop on blue crabmeat, ginger, cucumber, soy bean paper wrap, spicy aioli and eel sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy tuna, avocado, shrimp tempura, eel, kani, caviar with spicy aioli, eel, honey, wasabi and yuzu mango sauce. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Tempura shrimp, cream cheese and crabstick with soy pepper.

Tempura roll of crab stick, cream cheese and assorted fish.

Eel and cucumber wrapped with layer of avocado.

California roll topped with tuna, salmon, white fish, yellowtail and avocado. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

10 pieces of chef selected sushi and ocean roll. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

24 pieces of chef's selected sashimi. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

5 pieces of sushi, 15 pieces of sashimi and spicy tuna roll. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

California roll, salmon avocado roll and tuna Roll. Served with miso soup and salad. *Raw (Salmon Avocado & Tuna Roll) - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Spicy tuna roll, spicy salmon and spicy crab roll. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Assorted sashimi on a bed of seasoned rice. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunchy tuna roll. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

6 pieces of tuna, 6 pieces of salmon, 6 pieces of yellowtail. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

12 pieced of sushi, 22 pieces sashimi and choice of signature roll. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

20 pieces sushi and choice of signature roll. Served with miso soup and salad. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Cucumber.

Pickled radish.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Smoked salmon, avocado and cream cheese. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Tuna, salmon and avocado. * Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

Crab stick, avocado and cucumber.

Seaweed outside. Shrimp, cucumber, avocado and mayonnaise.

Deep fried crab stick and cream cheese.

Tempura shrimp, avocado and cucumber.

Seaweed outside. Soft shell crab and lettuce.

Crabmeat.

Shrimp, crab stick and avocado, topped with crunchy, old bay and spicy mayo.

California roll with real crabmeat.

California roll topped with a creamy sauce and broiled shrimp and served warm.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Cooked

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Cooked

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Raw - We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have certain medical conditions.

* Cooked.

* Cooked.

Strawberry or Original