Served grilled or fried, topped with choice of cheese, lettuce, tomato and red onion.
Chicken breast sautéed in a sambal Sriracha lime sauce, topped with cheddar, bacon & pickle.
Grilled chicken breast, house-made pesto, avocado, roasted tomatoes and mozzarella cheese on grilled sourdough.
Choice of grilled chicken or roasted turkey + peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion, wrapped in a light wheat wrap. Served with a side of ranch.
Lettuce, tomato, cucumber, avocado, roasted red pepper, and feta, a smear of hummus and sprinkled with Greek seasoning. Served with a side of house- made tzatziki.
Sliced turkey, ham, bacon, and cheddar, with lettuce, tomato and mayo on toasted wheat.
Ham, salami, cappicola, provolone, lettuce, tomato, onion, and banana peppers topped with Italian dressing
Ray Ray’s slow-smoked pulled pork, topped with Ray’s BBQ sauce, a fried egg, and onion straws.
Our corned beef is slow-roasted in-house until it falls apart, and topped with sauerkraut, 1000 Island and Swiss cheese.
House roasted all-natural turkey breast, loaded with coleslaw and Swiss cheese on grilled marble rye bread with Thousand Island for dipping.
Slow-roasted tri-tip thinly shaved, topped with White American cheese on a French baguette, served with au jus.
Three- tiered, with American cheese. Served with house-made bisque.
Mixed greens, cherry tomato, red onion, cucumber, shaved parm, and champagne vinaigrette.
Mixed greens, dried cranberries, toasted pecans, fresh apples topped with feta served with a side of Raspberry vinaigrette.
Chopped Romaine with Parmesan and house-made croutons and Caesar dressing.
Iceberg with grape tomato, red onion, bacon, blue cheese crumbles, and blue cheese dressing.
Iceberg lettuce, corn & black-bean salsa, shredded cheese, tomato, avocado and taco beef. Drizzled with a cilantro-lime sour cream and served with tortilla chips!
Cheddar, house made sweet and spicy jalapeno and pickle mix, BBQ sauce, and onion straws.
Sauteed in a sambal sriracha lime sauce, topped with cheddar, bacon, and pickle.
Smoked in Ray Ray’s pit, topped with Ray’s BBQ sauce, a fried egg, and onion straws.
Our corned beef is slow roasted in house until it falls apart, topped with fried kraut, served on marble pumpernickel, and with house made thousand island sauce for dipping.
Sliced turkey, ham, and bacon, and cheddar, with lettuce, tomato and mayo. Choose from toasted wheat or a croissant
Meatless "burger" topped with lettuce, tomato, and onion. (please note that our bun is NOT vegan) Choose a side. Cheese available at an extra charge.
Portobello and gouda cheese, finished with a drizzle of truffle oil.
Three tiered, with American cheese. Served with house-made tomato bisque.
French dip made with slow-roasted triple-tip beef, thinly shaved. Topped with white American cheese on a French baguette, Side of au jus.
Grilled chicken, house made pesto, avocado, roasted tomatoes and mozzarella cheese on grilled sourdough.
Lettuce, tomato, cucumber, avocado, roasted red pepper, and feta, a smear of hummus and sprinkled with Greek seasoning. Served with a side of house made tzatziki.
House-roasted all-natural turkey breast, peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion wrapped in a light wheat wrap with a side of Ranch for dipping.
Grilled chicken, peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion wrapped in a light wheat wrap with a side of Ranch for dipping.
House roasted all-natural turkey breast, loaded with coleslaw and Swiss cheese on grilled marble rye bread with Thousand Island for dipping.
Served on a seeded brioche bun with choice of cheese, lettuce, tomato and red onion
Angus patty on seeded Brioche bun with lettuce, tomato, onion, and choice of cheese.
Served on a seeded brioche bun, topped with Pancetta, Goat Cheese and Arugula.
Peanut butter and strawberry jam grilled on wonder bread served with vanilla ice cream and a warm peanut butter drizzle.
Sliced carrot cake with a caramel drizzle
House-made hummus & cucumber salad served with warm pita, cucumber, celery and red pepper
Served with Sierra Nevada pale ale mustard and warm beer cheese.
Olive oil, roasted grape tomatoes, mozzarella and fresh basil, and drizzled with a balsamic glaze.
House-cut fries topped with roasted red pepper, black olives, red onion, lettuce, hummus, feta, and tzatziki sauce
House-cut fries topped with Ray Ray's pulled pork, cheddar cheese, City Sauce, and green onion
Choice of chicken or beef, smothered with homemade white queso and finished with fresh pico and a side of cilantro lime sour cream.
Stuffed with a fresh ground Italian sausage and cheese blend, slow roasted, and topped with mozzarella.
Our staff favorite deconstructed mushroom dip. Ground pork, fresh jalapenos, melted with cream cheese, and parmesan. Served with toasted crostini.
Beer battered mozzarella cheese sticks, lightly fried to perfection, and served with warm house made marinara.
Cavatappi three cheese bake.
Buffalo chicken and mozzarella, drizzled with house made blue cheese, and topped with fresh celery.
Served with celery.
Served with celery.
House made spicy cheesy buffalo dip, topped with celery and blue cheese crumbles and served with tortilla chips.
House-cut fries topped with cheese sauce, ground beef, bacon, lettuce, tomato, onion, pickle, sesame seeds, and special sauce.
Hours of Service:
Friday: 02:00PM - 08:30PM
Monday: 02:00PM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 02:00PM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 02:00PM - 08:30PM
Wednesday: 02:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.