Jumbo shrimp with classic spicy horseradish cocktail sauce and lemon.
Roasted garlic and red pepper hummus with sliced carrots, celery, and toasted pita.
Housemade blend of beef and pork, fresh herbs, and garlic. Served over housemade marinara with shaved parmesan.
Cucumbers, carrots, heirloom cherry tomatoes, radishes, blue cheese, and croutons with bacon ranch dressing.
Romaine, croutons, and parmesan with classic Caesar dressing.
Served with sundried tomatoes, olive oil, and balsamic reduction.
Served with panko over housemade marinara. Served with parmesan basmati rice and vegetable du jour.
Grilled herbed chicken breast, topped with blistered cherry tomatoes, garlic, and balsamic reduction. Served with roasted potatoes and vegetable du jour.
Tenderized pork loin breaded with panko, herbs, parmesan. Served with arugula and cherry tomato salad with parmesan and lemon vinaigrette.
Served with orange ginger sesame glaze. Served with basmati rice and cucumber salad.
House made lump crab cakes, seasoned with fresh herbs and red peppers, topped with roasted garlic chive aioli, served with roasted potatoes and vegetable du jour.
Hours of Service:
Friday: 05:00PM - 09:30PM
Monday: Closed
Sunday: 11:30AM - 01:00PM, 04:00PM - 08:30PM
Tuesday: Closed
Saturday: 05:00PM - 09:30PM
Thursday: 05:00PM - 08:30PM
Wednesday: 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.