Our Lake Erie Sunset Wheat, stewed peppers, cheddar crostini.
Feta cheese and scallions.
Mexican pepper mix, lime zest and pecorino.
Vietnamese caramel sauce, queso fresco and shishito peppers.
Served with house made chips.
Cucumber salad, sweet soy wholegrain mustard, wasabi crema.
Served with fried green tomato, fried egg, horseradish aioli, micro green salad.
Smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions.
Romaine, kale, Parmesan, pumpernickel crouton.
Barlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette.
Heirloom tomatoes, Roma tomatoes, fresh mozzarella, basil.
Mixed greens, nectarine, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette.
spices and bruleed watermelon, shishito peppers, feta, frisee, watercress, balsamic glaze, micro greens.
Sliced tomatoes, Parmesan, mozzarella, basil and tomato sauce.
Grilled pineapple, roasted poblano peppers, Brussels sprouts, maple porter BBQ, Taleggio, smoked Gouda, mozzarella, provolone.
Tomato sauce, mozzarella, aged provolone, Parmesan and basil.
Cauliflower crust, black bean hummus, asparagus, roasted red peppers, roasted corn, roasted purple cauliflower, sage derby, smoked Gouda.
Tomato jam, arugula, bacon, Munster cheese, fries.
Sauerkraut, Polish sausage, pierogi, fried egg, fries.
Pepper jack cheese, red peppers, Brussels sprouts slaw, heirloom tomato, house made pickles, Sriracha ranch, fries.
Butter pickles, poblano slaw, fries.
Cavatappi, Southern style pork belly, Brussels sprouts.
Beer battered cod, poblano slaw, fries, tartar sauce.
Beer brined, poblano slaw, Mexican street corn, 8 crazy nights BBQ glaze.
Sweet potato hash, Brussels sprout, caramelized onions, 8 crazy nights BBQ glaze.
Cauliflower tabouli, African spiced rainbow cauliflower, medjool dates, pomegranate au jus.
Wild mushrooms, rainbow Swiss chard, fingerling potatoes, feta cheese mousse, stout au jous.
Herb roasted fingerling potatoes, grilled asparagus, au jus.
Your choice of strawberry, orange or root beer.
Served with vanilla custard.
Served with caramel.
Served with peach custard.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 07:30PM
Sunday: 10:30AM - 03:30PM
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.