Fontina, mozzarellaand sun-dried tomatoes, served with balsamic vinaigrette.
Over cole slaw with lemon-garlic aioli.
Diced tomatoes and cucumbers.
Herb parmesan pizza wedges, warm marinara and goat cheese, tapenade, and spicy white bean dips.
Marinara sauce and lemon garlic aioli.
Warm tri-colored tortilla chips.
Dried cherries, English walnuts, Stilton blue cheese and a raspberry basil vinaigrette.
Lemon buerre blanc, apple wood smoked bacon lardons, sauteed spinach and a flaky puff pastry.
Puff pastry and mozzarella.
Over mixed greens, peppers, roasted corn and jicama, in a cilantro-lime vinaigrette, topped with crispy tortilla strips.
Toasted pecan chicken salad, baby greens, cheddar and stilton bleu cheeses, apple-pear vinaigrette, seasonal fruit.
Over mixed greens tossed in a raspberry vinaigrette with strawberries, walnuts and goat cheese.
Romaine lettuce, diced tomatoes, parmesan and crumbled stilton bleu cheeses.
Mushrooms, egg, roma tomato, crispy onion straws, with a warm bacon vinaigrette.
Toasted pecans, pepper-jack cheese, on sourdough.
Corned beef, sauerkraut, Swiss, & 1000 Island dressing.
Tapenade, red onion, cucumber, banana peppers, romaine lettuce, Roma tomatoes, feta cheese.
Grilled, honey-barbeque sauce, granny smith apples and melted cheddar cheese on a toasted milano roll.
Smoked turkey, swiss cheese, lettuce, tomato, bacon, and herb mayonnaise.
Grilled onions, crispy onion straws, melted pepper-jack cheese and herb mayonnaise on a toasted milano roll.
Buttermilk-fried and served with "Killer" dressing.
Angus beef, your choice of stilton blue, Swiss, mozzarella, pepper-jack, cheddar, or American cheese on a brioche bun.
Italian sausage, marinara and mozzarella.
Tapenade, spinach, sun-dried tomatoes, red onions and feta cheese.
Roma tomatoes, melted goat cheese, and roasted garlic.
Apple wood smoked bacon, spinach, roma tomato, roasted garlic and smoked gouda cheeses.
Red and green peppers, red onion, feta cheese and herb parmesan.
Red peppers, onions, zucchini, mushrooms, banana peppers, roma tomatoes.
Sweet ancho chili BBQ sauce, banana peppers, red onion, smoked gouda, topped with fresh cilantro.
Herb parmesan and goat cheese with sun-dried tomatoes and fresh basil.
Creamed cauliflower, grilled asparagus and lemon beurre blanc.
A grilled medley of yellow squash, zucchini, and red peppers, and whipped potatoes with a caramelized shallot-herb butter.
A blend of ground veal, beef and pork, served with a roasted tomato and sweet pepper sauce, a merlot demi-glace, whipped potatoes and creamed spinach.
Angel hair in a lemon-garlic butter sauce with peppers, grape tomatoes, and capers.
Roasted mushrooms and a garlic parmesan cream.
6 oz. filet, mild green peppercorn cream, merlot demi-glace, and a grilled medley of yellow squash, zucchini, and red peppers and au gratin potatoes.
Parmesan cream and marinara.
Pan-seared served over pesto orzo with kalamata olives, roasted garlic, mushrooms, sun-dried tomatoes, artichokes, roasted red peppers, feta cheese, and sun-dried tomato butter.
Your choice of soup and any sandwich.
Your choice of starter size pizza and a mixed greens salad.
Your choice of soup and a mixed greens salad.
A mixed greens salad and any sandwich.
Hours of Service:
Friday: 07:00AM - 12:30PM
Monday: 07:00AM - 12:30PM
Sunday: 07:00AM - 12:30PM
Tuesday: 07:00AM - 12:30PM
Saturday: 07:00AM - 12:30PM
Thursday: 07:00AM - 12:30PM
Wednesday: 07:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.