Spicy.
Octopus marinated with vinegar sauce.
Raw assorted sliced raw fish.
Raw thinly sliced tuna with black pepper crust.
Raw seafood & vegetable in vinegar sauce.
Raw assorted fish on sushi rice.
Raw flour kinds of tobiko topped with spicy chopped tuna.
Steamed soybeans.
Shrimp dumpling.
2 piece shrimp & vegetables.
Spicy.
Spicy.
Spicy.
For 2.
For 2.
Crab stick, cucumber, tobiko, add mayonnaise.
Tamago.
Kani.
Ika, Raw.
Mackerel.
Maguro , *Raw*
Unagi.
Ikura, Raw.
Suzuki, Raw.
Inari.
Shrimp.
Tako.
Hokkigai.
Sake, Raw.
Hirame.
Hamachi, Raw.
Tobiko, Raw.
Raw, assortment of 8 pieces of sushi & one tuna roll or California roll.
Raw, assortment of 10 pieces of sushi with one tuna roll or one California roll.
Raw, 5 kinds of raw fish fillets, served with a bowl of rice.
Raw, 6 kinds of raw fish fillets, served with a bowl of rice.
18 pieces, 3 Rolls of California .
Raw, California roll, tuna roll & salmon avocado roll combo.
Raw, spicy tuna, salmon, & California roll.
Raw, sliced raw tuna on a bed of seasoned rice.
Raw, assorted sliced raw fish on a bed of seasoned rice.
Broiled eel & pickles over rice.
Raw, assorted sliced raw fish on a bed of seasoned rice.
Raw, 3 pieces each of tuna, salmon, white fish, yellow tail, & shrimp.
Served with soup, salad, California roll, shu mai & brown or steamed rice. Pick two entrée items.
Raw.
Raw.
Raw.
Raw.
Raw.
Smoked salmon, avocado, cucumber & mayonnaise.
Raw, Yellowtail, hot sauce, mayonnaise & scallion.
Raw, assorted fish on top of the rob & crab stick, avocado, cucumber inside the roll.
Raw, tuna, hot sauce, mayonnaise, scallion, & caviar.
Shrimp tempura, cucumber, lettuce, caviar, & mayonnaise.
Crab stick, avocado, & cucumber.
Shrimp, lettuce, & mayonnaise.
Smoked salmon, cucumber & cream cheese.
Salmon skin with cucumber, scallion roll.
Raw, fresh salmon, hot sauce, mayonnaise, scallion, & caviar.
Fresh soft shell crab, caviar, cucumber, lettuce, & mayonnaise.
Avocado, caviar on top of the roll & eel sauce.
Spicy level 6-7.
Spicy level 6.
Spicy level 4.
Spicy stir-fry hot pot fish.
Spicy level 4, Chicken and vegetable in a penang curry sauce.
Fresh jumbo shrimp with assorted vegetables in chef's white sauce.
Spicy. Jumbo shrimp, scallions and chicken breast with vegetables.
Filet flounder fish wok-seared with scallion with wine sauce.
Spicy level 5. Stir-fried, deep-fried diced chicken with dried hot red pepper.
Spicy level 3. Chicken and vegetables in peanut and red curry sauce.
Spicy level 6-7.
Spicy level 6-7.
Spicy level 4. Beef and vegetables in penang curry sauce.
Wok-seared crispy and marinated peppery shrimp.
Spicy. lamb in a special mixed Hunan-Szechuan's sauce.
Spicy level 5. Stir-fried diced chicken with green hot pepper and green leek.
With ground pork and spicy level 5.
Stir-fried shredded beef and green pepper with thin flour noodle soup. Spicy level 6.
Spicy.
Thai style rice noodles with egg, bean curd, bean sprouts, & crushed peanuts.
Flounder fish and bok-choy with thin flour noodle soup.
Spare ribs wish bone & bok-choy with thin flour noodle soup.
Thai style rice noodles with egg, bean curd, bean sprouts, & crushed peanuts.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy, level 5-6. Soft Tofu in the Szechuan red spicy bean sauce with ground pork. green peas and carrot.
With ground meat & dry bean sprout.
Spicy.
Spicy.
Chinese Style.
Spicy.
鲍汁鲜竹卷
迷你珍珠鸡
黑金流沙包
蜜汁叉烧包
芒果豆豉排骨
蟹子烧麦皇
原子虾饺皇
鸡肉烧麦
牛肉烧麦
香菜猪肉饺
炸油条 (1 Piece)
芝麻球
南瓜饼 (3 Piece)
香煎小笼包
豆豉凤爪
姜汁牛百叶
*Raw* Salmon, avocado. Topped with spicy tuna, tempura flakes.
Eel cucumber, avocado, topped with eel.
Eel, crabmeat tempura & avocado inside with tobiko outside.
White tuna, avocado, cucumber. Topped with banana tempura.
Shrimp tempura avocado topped with spicy crab stick.
White fish & crabmeat tempura. Topped with avocado, fly fish egg.
Red spicy roll tempura cut into 8 pieces.
*Raw* Soft shell crab tempura inside with eel on top.
*Raw* Shrimp tempura inside eel & avocado on top.
Shrimp tempura & spicy tuna inside with white tuna avocado on top.
*Raw* Spicy tuna & crunch inside with eel on top.
*Raw* Tempura style. Spicy tuna avocado inside with tobiko scallions & special sauce on top.
*Raw* Spicy salmon, cucumber inside with tuna, yellowtail, tobiko scallion on top.
*Raw* Spicy salmon crunch inside with eel, salmon, avocado tobiko on top.
*Raw* Spicy tuna inside with fresh tuna & scallion on top.
*Raw* Shrimp tempura avocado inside topped with spicy salmon & crunch.
*Raw* Tuna, avocado, cucumber inside yellowtail scallions & tobiko on top.
Spicy salmon, avocado, cucumber, topped with seared fresh salmon and caviar.
*Raw* Spicy tuna, salmon, yellowtail. Cut into 10 pieces.
Crabmeat, avocado. Topped with pepper tuna.
*Raw* Shrimp, crabmeat, avocado. Topped with fresh salmon.
Shrimp tempura, mango. Topped with tobiko.
*Raw* Shrimp tempura topped with avocado & spicy sauce.
*Raw* Spicy shrimp avocado crunch inside hot pepper tuna on top with special sauce.
*Raw* Crabmeat cream cheese avocado & asparagus with soy wrapper.
*Raw* Spicy cooked scallop inside with eel on top.
*Raw* Lobster tempura inside spicy tuna on top.
*Raw* White tuna cucumber avocado inside, spicy crabmeat on top.
*Raw* Tempura style. Eel, avocado, cream cheese inside with tiboki scallions, special sauce on top.
*Raw* Salmon, tuna, tobiko & scallions rolled inside a cucumber sheet.
*Raw* Eel avocado topped with yellowtail scallions & tobiko.
*Raw* Spicy white tuna avocado topped with yellowtail salmon wasabi tobiko.
*Raw* Eel avocado crunch inside topped with eel, tuna, salmon & tobiko.
*Raw* Salmon avocado inside with white tuna on top.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: Closed
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.