Hot and spicy.
Shrimp, imitation crab, scallops, and assorted vegetables sauteed in chef's special sauce in an edible flower basket. A beautiful treat.
Sauteed imitation crab, shrimp, and scallop with mixed vegetables served on a sizzling hot plate.
Beef sauteed with fresh scallops and assorted vegetables in our house special brown sauce. Served on a sizzling hot platter.
Shrimp with special house sauce. Served with crispy golden rice and a sizzling dish to delight your plate.
Sauteed scallops with asparagus.
Sauteed shrimp with a variety of vegetables served in a fancy basket of crispy noodles.
Hot and spicy. Shrimp, chicken, and beef sauteed with spicy bean sauce and peanuts.
Sauteed shrimp with asparagus in our white garlic sauce.
Hot and spicy. Lightly battered fried shrimps tossed with our house special sweet and sour garlic sauce.
10 pieces.
6 pieces..
6 pieces. Steamed or fried. Special hand made flour sheet wrapped with lean meat - 20 minutes.
8 pieces.
4 pieces.
4 pieces.
4 pieces.
6 pieces.
1 serving. Fresh iceberg lettuces shredded chicken, carrot, mandarin oranges topped with crispy noodles served with special house sesame dressing.
For 2 persons. Assortment of delicious appetizers, served on a tray with flame in the center. Includes egg roll, fried shrimp, fried wontons, paper-wrapped chicken, rumaki, and teriyaki beef. Try it. you will love it.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup made of imitations crab, shrimp, scallops, egg white, green peas, and carrot.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Pan-fried noodles with shrimp, beef, chicken, carrots, fresh mushrooms, baby corn, and broccoli in special sauce.
Shrimp, fish, and scallop.
Stir fried rice.
Sliced pork sauteed with scallions in a very tasty Mongolian sauce.
Hot and spicy. Style hot! Shredded pork mushrooms, bamboo shoots, and water sauteed in spicy Szechuan garlic sauce.
Hot and spicy. Soft tofu with meat or without meat. Hot! Shredded pork sauteed with bean curd in hot sauce.
Fried tofu with meat or without meat.
Hot and spicy. Hot! Shredded pork with cabbage, mushroom, green pepper, and water chestnuts in spicy sauce.
Hot and spicy. Fried tofu with meat or without meat.
Sauteed with shredded vegetables. Hand wrapped in crepes.
Sauteed with shredded vegetables. Hand wrapped in crepes.
Sauteed with shredded vegetables. Hand wrapped in crepes.
Sauteed with shredded vegetables. Hand wrapped in crepes.
Hot and spicy. With meat.
With meat.
Hot and spicy.
Hot and spicy. With meat.
Hot and spicy. Hot! Diced chicken sauteed with water chestnut, green onions topped with roasted peanuts in hot Szechuan sauce.
Sliced tender chicken sauteed with mushrooms, water chestnut and snow peas in special house sauce.
Hot and spicy. Our famous diced chicken in orange peel sauce.
Half.
Hot and spicy.
Hot and spicy.
Sliced tender chicken sauteed with different vegetables in chef's special sauce.
Hot and spicy.
Half. Honey glazed duck roasted Peking style. Served with pancakes and hoisin sauce.
Sliced tenderloin of beef sauteed with green onions in a very tasty Mongolian sauce.
Hot and spicy. Beef in orange peel sauce.
Hot tender slices of beef and roasted peanuts sautesed in hot Szechuan sauce.
Hot and spicy.
Hot and spicy. Hot. sliced beef sauteed with chili peppers, onion, and hot hunan.
Shrimp sauteed with broccoli and snow peas in garlic sauce.
Shrimp with green peas, water chestnuts, and mushrooms in a garlic-tinged wine sauce.
Hot and spicy.
Combination of tender chicken, beef, shrimp, baby corn, mushroom, carrots, and snow peas.
Fresh scallops sauteed with broccoli and snow peas in special chef's sauce.
Hot and spicy. Shrimp cooked with hot pepper sauce topped with roasted peanuts and water chestnuts in chef's special sauce.
Hot and spicy. Hot. Shrimp with water chestnuts, bamboo shoots and mushrooms sauteed in spicy Szechuan garlic sauce.
Brown, hot brown, or black bean sauce.
Hot and spicy.
Hot and spicy.
Fresh scallops coated with chef's special egg batter, then slowly fried in oil.
Hot and spicy. Hot. Fresh scallops with water chestnut, bamboo shoots, and mushroom, sautéed in spicy Szechuan garlic sauce.
Hot and spicy.
Hours of Service:
Friday: 5:00pm - 7:00pm
Monday: 5:00pm - 7:30pm
Sunday: 5:00pm - 7:30pm
Tuesday: 5:00pm - 7:30pm
Saturday: 5:00pm - 7:00pm
Thursday: 5:00pm - 7:30pm
Wednesday: 5:00pm - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.