3 pieces. Crispy golden brown fried roll filled with pork, bean thread and julienne vegetables served with sweet and sour sauce.
4 pieces. Crispy golden brown fried bean curds served with sweet and sour sauce, topped with ground peanuts.
3 pieces. Fried spring roll filled with mixed vegetables and cellophane noodles served with sweet and sour sauce.
3 pieces. Delicious fried or steamed dumplings filled with healthy mixed vegetables served with soy and sesame sauce.
3 pieces. Chicken marinated in Thai spices and coconut milk grilled to perfection and served on skewers with peanut sauce and cucumber salad.
4 pieces. Ground shrimp and crab meat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
Fresh thinly sliced cucumbers with grated carrots, red onions, hard-boiled egg whites and ground peanuts served in a creamy Thai sweet and sour sauce.
The finest selection of fresh mixed vegetables and bean curds, topped with our special house ginger dressing.
Freshly grated papaya, carrot, garlic, and sliced tomatoes tossed in a traditional Thai lime juice and chili seasoning, topped with ground peanuts. Spicy.
Traditional Thai hot and sour soup with shrimp, lemongrass, mushrooms, and lime juice. Medium spice.
Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime sauce.
Fresh shrimp in coconut milk with galangal, lime leaves, mushrooms and lime juice sauce.
Jasmine rice soup with mixed vegetables, ginger, mushrooms, and garlic. Add shrimp for an additional charge.
Traditional Thai hot and sour soup with chicken, lemongrass, mushrooms, and lime juice. Medium spice.
Mixed ground shrimp and chicken wrapped in a delicate Thai wonton wrapper served in clear broth with mixed vegetables.
Contains cuts of eye-round steak, brisket, meatballs, shrimp, calamari.
A delicious spicy red curry with coconut milk, bamboo shoots, green beans, bell peppers, flavored with fresh basil. Medium spice.
Stir fried thin rice noodles mixed with bean sprouts, bean curds, scallions and eggs in a traditional Thai tamarind sauce sprinkled with ground peanuts.
Stir fried jasmine rice mixed in with fresh vegetables and egg.
Stir-fried jumbo rice noodles with bell pepper, string beans, onions, and basil in a traditional spicy seasoning. Medium spice.
Curry powdered stir-fried jasmine rice mixed in with fresh vegetables and pineapples. Some spice.
A hot and spicy green curry with coconut milk, bamboo shoots, green beans, and fresh basil. Full spice.
A rich red curry and peanut sauce with coconut milk, red onions, peppers, and potatoes. Some spice.
Sauteed vegetable medley with bean curd in a rich soy and mushrooms sauce.
Sauteed with red peppers, garlic, onions, and fresh sweet Thai basil. Some spice.
Choice of chicken or beef sauteed with fresh ginger, garlic, mushrooms and roasted peanuts.
8 pieces. Crispy golden brown fried bean curds served with sweet and sour sauce, topped with ground peanuts.
4 pieces. Crispy golden brown fried roll filled with pork, bean thread, and julienne vegetables served with sweet and sour sauce.
4 pieces. Fried spring roll filled with mixed vegetables and cellophane noodles served with sweet and sour sauce.
4 pieces. Delicious fried or steamed dumplings filled with healthy mixed vegetables served with soy and sesame sauce.
4 pieces. Crispy golden wrap filled with chicken, ginger, and cilantro, exotic spice served with sweet and sour sauce.
5 pieces. Fried or steamed dumplings filled with ground pork, water chestnut, and shitake mushroom.
4 pieces. Fried marinated shrimp blanketed in a delicate wonton wrapper, served with sweet and sour sauce.
4 pieces. Ground shrimp and crab meat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
5 pieces. Fried dumpling filled with crab meat, cream cheese and vegetables, served with sweet and sour sauce.
4 pieces. Chicken marinated in Thai spices and coconut milk grilled to perfection and served on skewers with peanut sauce and cucumber salad.
The perfect combination of our tulip dumplings, Phu-ket dumplings, shrimp roll, Thai dumplings, chicken satay, and som-tum salad.
The finest selection of fresh mixed vegetables and bean curds, topped with our special house ginger dressing.
Freshly grated papaya, carrot, garlic, and sliced tomatoes tossed in a traditional Thai lime juice and chili seasoning, topped with ground peanuts. Spicy.
Fresh thinly sliced cucumbers with grated carrots, red onions, hard-boiled egg whites and ground peanuts served in a creamy Thai sweet and sour sauce.
Grilled shrimp topped with chili and lime chili sauce, served over romaine lettuce.
Grilled fresh calamari tossed with onions, celery, and red bell peppers served in a spicy lime sauce, sprinkled with ground peanuts. Spicy.
Grilled marinated flank beef, thinly sliced and tossed with roasted rice powder, red onions, scallions, and red bell peppers served in a lime juice and spicy Thai chili peppers dressing.
Jasmine rice soup with mixed vegetables, ginger, mushrooms, and garlic.
Traditional Thai hot and sour soup with chicken, lemongrass, mushrooms, and lime juice. Medium spice.
Traditional Thai hot and sour soup with shrimp, lemongrass, mushrooms, and lime juice. Medium spice.
Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime sauce.
Fresh shrimp in coconut milk with galangal, lime leaves, mushrooms and lime juice sauce.
Mixed ground shrimp and chicken wrapped in a delicate Thai wonton wrapper served in clear broth with mixed vegetables.
Contains cuts of eye-round steak, brisket, meatballs, shrimp, calamari.
Thai sweet eggplant sauteed until golden brown and braised with chicken, garlic, peppers, basil, and aromatic herbs.
Boldly spiced chicken sauteed with a vegetable medley, exotic spices, and herbs. Spicy.
Sauteed with red peppers, garlic, onions, and fresh sweet Thai basil. Some spice.
Choice of chicken or beef sauteed with fresh ginger, garlic, mushrooms and roasted peanuts.
A delicious Panang curry sauce with coconut milk, bamboo shoots, green beans, bell peppers, flavored with fresh basil.
Sautéed tender chicken, beef or shrimp in a rich curry and peanut sauce with coconut milk, red onions, peppers and potatoes.
Your choice of chicken, beef or shrimp in a hot and spicy green curry with coconut milk, bamboo shoots, green beans and fresh basil.
A delicious spicy red curry with coconut milk, bamboo shoots, green beans, bell peppers, flavored with fresh basil. Medium spice.
Combination of chicken, shrimp, and beef stir-fried with vegetable medley and bean thread in a traditional sauce.
Fresh shrimp sauteed with lemongrass, basil, mushrooms, green beans - boldly loaded with hot chili peppers, peppercorn, and exotic herbs. Spicy.
Fresh and fancy jumbo prawn sauteed in a pool of special Panang curry sauce with fresh kaffir lime leaves, served with angel hair pasta. Spicy.
Crispy roasted semi-boneless duck served in a special chu-chee curry sauce, flavored with pineapple and basil. Spicy.
Crispy roasted semi-boneless duck sautéed in our special Panang curry sauce served with angel hair pasta. Spicy.
Sauteed seafood medley - calamari, shrimp, scallops, and green shell mussels served with lemongrass, basil, onions, and red peppers in delicious and spicy sauce. Spicy.
Stir-fried thin rich noodles mixed with chicken or shrimp, bean curds, bean sprouts, scallions, and eggs in a traditional Thai tamarind sauce served with sprinkle ground peanuts.
Stir fried jumbo rice noodles with chicken, mixed vegetables and eggs in a delicious brown sauce.
Thin rice noodles lightly sauteed with bean curds and mixed vegetables in tamarind sauce served with sprinkle ground peanuts.
Stir-fried jumbo rice noodles with bell peppers, string beans, onions, and basil in a spicy traditional seasoning. Medium spice.
Stir-fried jasmine rice mixed with vegetables (carrots and onions) and eggs.
Curry powdered stir-fried jasmine rice with mixed fresh vegetables (carrots, broccoli, napa, and onions), and pineapple.
Slices of tender bean curds sauteed with peppers, garlic, onion and fresh basil.
Sauteed vegetable medley with bean curd in a rich soy and mushroom sauce.
Vegetable medley and tofu with a delicious coconut and fresh basil flavor. Choose red, green or masaman Thai curry.
Choice of homemade mango, taro, or coconut ice cream.
Banana slices wrapped and fried in a crispy wrapper.
Choose between jasmine green tea or black tea.
Hours of Service:
Friday: 10:30AM - 12:30PM, 03:30PM - 05:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 12:30PM, 03:30PM - 05:30PM
Saturday: 10:30AM - 12:30PM, 03:30PM - 05:30PM
Thursday: 10:30AM - 12:30PM, 03:30PM - 05:30PM
Wednesday: 10:30AM - 12:30PM, 03:30PM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.