Quart. Simmered and seasoned with a ham hock and seasonal veggies.
Gypsy Kitchen's signature dish. (Over rice) Large shrimp and sea-scallops prepared delicately with crisp peppers, pungent mushrooms, and a rich brandy cream sauce.
Chicken breast with white wine, lemon and capers with pasta.
Served on seasonal veggies.
Served over rice.
Prepared with lamb and beef and topped with mashed potatoes.
Hours of Service:
Friday: 04:00PM - 05:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 05:30PM
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.