Charcuterie* & Cheese

Chef's selection of 3 artisan cheeses, 2 cured meats with accompaniments.

Cauliflower Tempura

Flash fried cauliflower, sambal oelek aioli and ponzu sauce.

Haute Wings*

Brined & smoked chicken wings, house rub, honey, hot sauce.

Saturn's Crust Grilled Cheese

Granny smith apple, sharp cheddar and mustard sauce.

Chicken* Vindaloo Tacos

Curry & tamarind braised chicken, mint yogurt sauce, bell peppers and cilantro.

Steak* & Truffle Fries

Grilled marinated prime steak, chimichurri, heaping truffle fries.

Truffle Pommes Frites

Fries with white truffle oil and fresh grated parmesan cheese.

Oven Braised Chicken* Meatballs

Ground chicken thigh, ricotta, arrabiata sauce, truffle cheese bread.

Korean Fried Chicken* & Bao Buns

Chopped chicken thigh, cucumber, green onion, cilantro, hoisin & gochujang sauces.

Impossible™ Shawarma Flatbread

Housemade naan, Zaatar spice, red onion, feta, cucumber, tabouli, and sesame aioli.

Bacon* Mac &cheese

Iardon, ancho breadcrumbs, bacon, white cheddar mornay.

Wagyu Burger*

Eight-ounce ground Wagyu beef, roasted tomato, arugula, white cheddar and fries.

Impossible Burger™

Built 100% vegan, Impossible™ patty, American cheese, shredded romaine, secret sauce.

Smashed Steakhouse Potatoes

Chive creme fraiche, white cheddar, crispy bacon, scallions and truffle oil.

Heirloom Tomato & Mozzarella

Fresh mozzarella, heirloom tomatoes, arugula, aged balsamic vinegar.

Baby Kale Caesar Salad*

Cornbread croutons, abita beer infused caesar dressing, anchovy gremolata.

Seafood Paella

Saffron, bomba rice, garlic, pei mussels, shrimp, asparagus, peas vegan option available.

Center Cut Filet Mignon*

Eight-ounce angus filet, bearnaise sauce and himalayan salt.

Tomahawk*

32-ounce Prime, blue cheese shallot butter, horseradish creme.

Roasted Rosemary Chicken*

Half chicken, sauteed spinach and mushrooms, garlic herb pan jus.

Pan Seared Diver Scallops*

Butternut squash puree, wild mushrooms, bacon lardon, charred lemon vinaigrette.

Chef's Vegetables

Seasonal selection.

Braised Mushrooms

king trumpet, hon-shimeji and maitake.

Truffle Mac & Cheese

White truffle oil and cheese medley.

Charcuterie & Cheese

Chef's selection of 3 artisan cheeses, 2 cured meats with accompaniments.

Cauliflower Tempura

Flash fried cauliflower, oelek sambal aioli and ponzu sauce.

Haute Wings*

Brined & smoked chicken wings, house rub, honey hot sauce.

Saturn's Crust Grilled Cheese

Granny smith apple, sharp cheddar and mustard sauce.

Chicken* Vindaloo Tacos

Curry & tamarind braised chicken, mint yogurt sauce, bell peppers and cilantro.

Steak* & Truffle Fries

Grilled marinated prime steak with chimichurri & heaping truffle fries.

Truffle Pommes Frites

Fries with white truffle oil and fresh grated Parmesan cheese.

Korean Fried Chicken* & Bao Buns

Chopped chicken thigh, cucumber, green onion, cilantro, hoison & gochujang sauces.

Impossible™ Shawarma Flatbread

Housemade naan, Zaatar spice, red onion, feta, cucumber, tabouli, and sesame aioli.

Oven Braised Chicken* Meatballs

Ground chicken thigh, ricotta, arrabiata sauce and truffle cheese bread.

Bacon* Mac & Cheese

Lardon, ancho breadcrumbs, bacon-white cheddar mornay.

Wagyu Beef Burger*

Eight-ounce ground Wagyu beef, heirloom tomato, arugula, white cheddar and fries.

Impossible Burger™

Built 100% vegan, Impossible™ patty, American cheese, shredded romaine and secret sauce.

Smashed Steakhouse Potatoes

chive creme fraiche, white cheddar, crispy bacon, scallions and truffle oil.

Heirloom Tomato & Mozzarella

Fresh mozzarella, heirloom tomatoes, arugula, aged balsamic vinegar.

Baby Kale Caesar Salad*

Cornbread croutons, Abita beer infused Caesar dressing and anchovy gremolata.

Seafood* Paella

Pei mussels, shrimp, saffron, bomba rice, garlic, asparagus, peas vegan option available.

Pan Seared Diver Scallops*

Butternut squash puree, wild mushrooms, bacon lardon, charred lemon vinaigrette.

Pan Roasted Rosemary Chicken*

Half chicken, saúteed spinach & mushrooms, garlic herb pan jus.

Center Cut Filet Mignon*

Eight-ounce Angus filet, Béarnaise sauce, Himalayan salt.

Tomahawk for 2*

Thirty-two ounce prime, blue cheese & shallot butter, horseradish creme.