Grilled Shrimp & Risotto

Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, and sriracha cream.

Oven-Fired Penne

Grilled chicken, Italian sausage, penne pasta, red peppers, and diced tomatoes baked in a garlic cream sauce with toasted mozzarella, and Parmesan breadcrumbs.

Spaghetti Pesto with Chicken

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, and shaved Parmesan

French Onion

Provolone and Parmesan-crusted top and crostini.

Rustic Tomato Basil Bisque

Creme Fraiche and crostini

Burger

Hamburger or cheeseburger and fries.

Pizza

Cheese or pepperoni.

Chicken Tenders

French fries and honey mustard.

Pan-Roasted Pork Chop

Gluten-free friendly. Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries fennel, and bacon roasted brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Sesame Orange Glazed Salmon

Gluten-free friendly. Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Chicken Saltimbocca

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, and Asiago au gratin potatoes.

Beef Short Ribs

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, and glazed carrots.

Steak Frites

8oz NY Strip, chimichurri, Parmesan garlic fries, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Roasted Vegetable Stack

Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis. *modifications not available on this item

The Juliette

Brie, pear, garlic cream, caramelized onions, Parmesan, and white balsamic glaze.

Margherita

Basil pesto, chopped garlic, Roma tomatoes, mozzarella, and Parmesan cheeses.

Char-Grilled Chicken Pesto

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, and Parmesan.

Truffled Mushroom

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, and white truffle oil.

Pepperoni

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, and fresh basil.

Napa Greens

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, blue cheese, and sherry vinaigrette.

Hearts on Fire

Gluten-free friendly. Char-grilled Romaine hearts, crisp pancetta, hard-boiled egg, Caesar dressing, and shaved Parmesan.

The Wedge

Gluten-free friendly. A wedge of crisp Romaine, blue cheese dressing, smoked bacon, grape tomatoes, and red onion.

Harvest Salmon

Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Char-Grilled Steak Salad

Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled NY Strip, cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Strawberry Pecan Grilled Chicken Salad

Mixed greens, crisp romaine, smoked bacon, candied pecans, red onion, strawberries, bleu cheese, grilled chicken, pear-gorgonzola vinaigrette

Triple Chocolate Pot de Crème

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.

Maple Bourbon Bread Pudding

Pure maple syrup, candied pecans, and bourbon butter sauce.

Katzinger's Cheesecake

Salted caramel sauce and toasted almonds.

Crab Cakes

Whole grain mustard glaze, confetti cabbage slaw, remoulade, and fresh cilantro.

Crispy Calamari

Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.

Hummus Trio

Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.

Melted Fondue Trio

Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted French baguette.

Baked French Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.

Grilled Prosciutto-Wrapped Shrimp

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.

Cheese Board (3 Pcs)

Chef's choice 3 cheeses, fresh fruit, orange marmalade, French baguette.

Cheese Board (5 Pcs)

Chef's choice 5 cheeses, fresh fruit, orange marmalade, French baguette

Caprese Grilled Chicken

Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun. Served with French fries.

Blackened Salmon PLT

Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Bacon White Cheddar Burger

Fresh Angus chuck, smoked bacon, white Cheddar, brioche bun, garlic mayo, lettuce, and tomato. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Grilled Chicken Club

Grilled artisan sourdough, smoked bacon, lettuce, tomato, havarti cheese, grilled chicken, smashed avocado, sun-dried tomato mayo